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Nutrition Facts Comparison Tool

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Egg And Steak On Biscuit
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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Egg And Steak On Biscuit 1 sandwich (x1) 25% DV 508 calories
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Fat Comparison


65g = Full Bar. (~ = missing data)
  • Egg And Steak On Biscuit 1 sandwich (x1) 29% DV 23g
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Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Egg And Steak On Biscuit 1 sandwich (x1) 19% DV 55.6g
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Protein Comparison


50g = Full Bar. (~ = missing data)
  • Egg And Steak On Biscuit 1 sandwich (x1) 39% DV 19.4g
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Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Egg And Steak On Biscuit 1 sandwich (x1) 44% DV 130.7mg
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Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Egg And Steak On Biscuit 1 sandwich (x1) 4% DV 1.3g
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Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Egg And Steak On Biscuit 1 sandwich (x1) 8% DV 4.1g
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Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Egg And Steak On Biscuit 1 sandwich (x1) 25% DV 4.5mg
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Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Egg And Steak On Biscuit 1 sandwich (x1) 6% DV 80.6mg
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Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Egg And Steak On Biscuit 1 sandwich (x1) 8% DV 397.4mg
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Table Legend

  1. Egg And Steak On Biscuit
~ = missing data
  Macronutrients
Food # 1
Weight (g) 179
Calories
(%DV)
508
(25%)
Fat (g)
(%DV)
23
(29%)
Protein (g)
(%DV)
19.4
(39%)
Carbohydrate (g)
(%DV)
55.6
(19%)
Sugars (g)
(%DV)
4.1
(8%)
Fiber (g)
(%DV)
1.3
(4%)
Cholesterol (mg)
(%DV)
130.7
(44%)
Saturated Fats (g)
(%DV)
4.8
(24%)
Net-Carbs (g) 54.4
Trans Fatty Acids (g) ~
  Minerals
Food # 1
Weight (g) 179
Calcium (mg)
(%DV)
80.6
(6%)
Iron, Fe (mg)
(%DV)
4.5
(25%)
Potassium, K (mg)
(%DV)
397.4
(8%)
Magnesium (mg)
(%DV)
30.4
(7%)
Phosphorus, P (mg)
(%DV)
574.6
(46%)
Sodium (mg)
(%DV)
1365.8
(57%)
Zinc, Zn (mg)
(%DV)
2.6
(24%)
Copper, Cu (mg)
(%DV)
0.1
(15%)
Manganese (mg)
(%DV)
~
(~%)
Selenium, Se (μg)
(%DV)
38.8
(71%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 179
Vitamin A, RAE (μg)
(%DV)
119.9
(13%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.5
(40%)
Riboflavin (B2) (mg)
(%DV)
0.5
(38%)
Niacin (B3) (mg)
(%DV)
6.1
(38%)
Vitamin B5 (PA) (mg)
(%DV)
~
(~%)
Vitamin B6 (mg)
(%DV)
0.3
(17%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
87.7
(22%)
Folic acid (μg)
(%)
59.1
(15%)
Food Folate (μg)
(%)
28.6
(7%)
Folate DFE (μg)
(%)
130.7
(33%)
Choline (mg)
(%DV)
139.6
(25%)
Vitamin B12 (μg)
(%DV)
1
(40%)
Retinol (μg) 114.6
Carotene, beta (μg)
(%RDA)
53.7
(0%)
Carotene, alpha (μg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (μg)
(%RDA)
1.8
(0%)
Vitamin A, IU (IU)
(%DV)
~
(~%)
Lycopene (μg) 0
Lut + Zeaxanthin (μg) 148.6
Vitamin E (mg)
(%DV)
2.5
(17%)
Vitamin D (μg)
(%DV)
0.7
(4%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) ~
Vitamin D (IU)
(%DV)
~
(~%)
Vitamin K (μg)
(%DV)
12.7
(11%)
Vitamin K1 (μg) ~
Menaquinone-4 (μg) ~
  Other
Food # 1
Weight (g) 179
Water (g) 77.4
Ash (g) ~
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score 20.52
  Carbohydrates
Food # 1
Weight (g) 179
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) ~
Glucose (Dextrose) (g) ~
Fructose (g) ~
Lactose (g) ~
Maltose (g) ~
Galactose (g) ~
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 179
Monounsaturated Fats (mg) 9929
Polyunsaturated Fats (mg) 6988
Omega 3s (mg)
(%AI)
25
(2%)
Omega 6s (mg)
(%AI)
6383
(38%)
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 254.71
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) 2
22:5 n-3 (DPA) (mg) 7
22:6 n-3 (DHA) (mg) 16
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 9
6:0 (mg) 7
8:0 (mg) 9
10:0 (mg) 9
12:0 (mg) 9
13:0 (mg) ~
14:0 (mg) 104
15:0 (mg) ~
16:0 (mg) 2964
17:0 (mg) ~
18:0 (mg) 1584
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 159
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 9730
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 20
22:1 undifferentiated (mg) 0
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 6383
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 494
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) 0
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) 61
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 179
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
~
(~%)
Threonine (mg)
(%RDI)
~
(~%)
Isoleucine (mg)
(%RDI)
~
(~%)
Leucine (mg)
(%RDI)
~
(~%)
Lysine (mg)
(%RDI)
~
(~%)
Methionine (mg)
(%RDI)
~
(~%)
Cystine (mg)
(%RDI)
~
(~%)
Phenylalanine (mg)
(%RDI)
~
(~%)
Tyrosine (mg)
(%RDI)
~
(~%)
Valine (mg)
(%RDI)
~
(~%)
Arginine (mg) ~
Histidine (mg)
(%RDI)
~
(~%)
Alanine (mg) ~
Aspartic acid (mg) ~
Glutamic acid (mg) ~
Glycine (mg) ~
Proline (mg) ~
Serine (mg) ~
Hydroxyproline (mg) ~
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