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Cream Of Wheat Instant Made With Non-Dairy Milk Ns As To Fat Added In Cooking
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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Cream Of Wheat Instant Made With Non-Dairy Milk Ns As To Fat Added In Cooking 1 cup, cooked (x1) 13% DV 254 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Cream Of Wheat Instant Made With Non-Dairy Milk Ns As To Fat Added In Cooking 1 cup, cooked (x1) 9% DV 7.2g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Cream Of Wheat Instant Made With Non-Dairy Milk Ns As To Fat Added In Cooking 1 cup, cooked (x1) 14% DV 41.4g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Cream Of Wheat Instant Made With Non-Dairy Milk Ns As To Fat Added In Cooking 1 cup, cooked (x1) 11% DV 5.7g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Cream Of Wheat Instant Made With Non-Dairy Milk Ns As To Fat Added In Cooking 1 cup, cooked (x1) 2% DV 7.2mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Cream Of Wheat Instant Made With Non-Dairy Milk Ns As To Fat Added In Cooking 1 cup, cooked (x1) 5% DV 1.4g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Cream Of Wheat Instant Made With Non-Dairy Milk Ns As To Fat Added In Cooking 1 cup, cooked (x1) 30% DV 14.8g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Cream Of Wheat Instant Made With Non-Dairy Milk Ns As To Fat Added In Cooking 1 cup, cooked (x1) 57% DV 10.3mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Cream Of Wheat Instant Made With Non-Dairy Milk Ns As To Fat Added In Cooking 1 cup, cooked (x1) 35% DV 451.2mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Cream Of Wheat Instant Made With Non-Dairy Milk Ns As To Fat Added In Cooking 1 cup, cooked (x1) 4% DV 184.8mg

Table Legend

  1. Cream Of Wheat Instant Made With Non-Dairy Milk Ns As To Fat Added In Cooking
~ = missing data
  Macronutrients
Food # 1
Weight (g) 240
Calories
(%DV)
254
(13%)
Fat (g)
(%DV)
7.2
(9%)
Protein (g)
(%DV)
5.7
(11%)
Carbohydrate (g)
(%DV)
41.4
(14%)
Sugars (g)
(%DV)
14.8
(30%)
Fiber (g)
(%DV)
1.4
(5%)
Cholesterol (mg)
(%DV)
7.2
(2%)
Saturated Fats (g)
(%DV)
2.6
(13%)
Net-Carbs (g) 39.9
Trans Fatty Acids (g) ~
  Minerals
Food # 1
Weight (g) 240
Calcium (mg)
(%DV)
451.2
(35%)
Iron, Fe (mg)
(%DV)
10.3
(57%)
Potassium, K (mg)
(%DV)
184.8
(4%)
Magnesium (mg)
(%DV)
28.8
(7%)
Phosphorus, P (mg)
(%DV)
72
(6%)
Sodium (mg)
(%DV)
343.2
(14%)
Zinc, Zn (mg)
(%DV)
0.9
(8%)
Copper, Cu (mg)
(%DV)
0.2
(22%)
Manganese (mg)
(%DV)
~
(~%)
Selenium, Se (μg)
(%DV)
8.4
(15%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 240
Vitamin A, RAE (μg)
(%DV)
600
(67%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.5
(39%)
Riboflavin (B2) (mg)
(%DV)
0.6
(49%)
Niacin (B3) (mg)
(%DV)
6
(38%)
Vitamin B5 (PA) (mg)
(%DV)
~
(~%)
Vitamin B6 (mg)
(%DV)
0.7
(42%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
127.2
(32%)
Folic acid (μg)
(%)
108
(27%)
Food Folate (μg)
(%)
16.8
(4%)
Folate DFE (μg)
(%)
201.6
(50%)
Choline (mg)
(%DV)
22.1
(4%)
Vitamin B12 (μg)
(%DV)
1.3
(53%)
Retinol (μg) 597.6
Carotene, beta (μg)
(%RDA)
21.6
(0%)
Carotene, alpha (μg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (μg)
(%RDA)
0
(0%)
Vitamin A, IU (IU)
(%DV)
~
(~%)
Lycopene (μg) 0
Lut + Zeaxanthin (μg) 4.8
Vitamin E (mg)
(%DV)
4.2
(28%)
Vitamin D (μg)
(%DV)
2.2
(11%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) ~
Vitamin D (IU)
(%DV)
~
(~%)
Vitamin K (μg)
(%DV)
4.6
(4%)
Vitamin K1 (μg) ~
Menaquinone-4 (μg) ~
  Other
Food # 1
Weight (g) 240
Water (g) 183.9
Ash (g) ~
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score -5.05
  Carbohydrates
Food # 1
Weight (g) 240
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) ~
Glucose (Dextrose) (g) ~
Fructose (g) ~
Lactose (g) ~
Maltose (g) ~
Galactose (g) ~
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 240
Monounsaturated Fats (mg) 2323
Polyunsaturated Fats (mg) 1771
Omega 3s (mg)
(%AI)
146
(9%)
Omega 6s (mg)
(%AI)
1510
(9%)
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.31
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) 0
22:5 n-3 (DPA) (mg) 0
22:6 n-3 (DHA) (mg) 0
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 118
6:0 (mg) 74
8:0 (mg) 62
10:0 (mg) 108
12:0 (mg) 218
13:0 (mg) ~
14:0 (mg) 319
15:0 (mg) ~
16:0 (mg) 1114
17:0 (mg) ~
18:0 (mg) 521
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 46
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 2230
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 14
22:1 undifferentiated (mg) 0
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 1510
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 146
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) 0
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) 0
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 240
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
~
(~%)
Threonine (mg)
(%RDI)
~
(~%)
Isoleucine (mg)
(%RDI)
~
(~%)
Leucine (mg)
(%RDI)
~
(~%)
Lysine (mg)
(%RDI)
~
(~%)
Methionine (mg)
(%RDI)
~
(~%)
Cystine (mg)
(%RDI)
~
(~%)
Phenylalanine (mg)
(%RDI)
~
(~%)
Tyrosine (mg)
(%RDI)
~
(~%)
Valine (mg)
(%RDI)
~
(~%)
Arginine (mg) ~
Histidine (mg)
(%RDI)
~
(~%)
Alanine (mg) ~
Aspartic acid (mg) ~
Glutamic acid (mg) ~
Glycine (mg) ~
Proline (mg) ~
Serine (mg) ~
Hydroxyproline (mg) ~
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