Nutrition Facts Search Tool

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      Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked
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      Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked

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      Nutrition Facts
      Serving Size
      1 drumstick (53g)
      Calories114
      % Daily Value *
      Total Fat 6.3g8%
      Saturated Fat 1.6g8%
      Trans Fat 0.07g
      Cholesterol 82.7mg28%
      Sodium 217.8mg9%
      Total Carbohydrate 0.01g0%
      Dietary Fiber 0g0%
      Total Sugars 0.01g0%
      Includes --g Added Sugars--%
      Protein 14.2g28%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 0.57mg3%
      Calcium 11.1mg1%
      Potassium 154.2mg3%
      Phosphorus 135.2mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 114 6% DV
      • Protein 14g 28% DV
      • Carbs 0.01g 0% DV
      • Fat 6.3g 8% DV
      • Fiber 0g 0% DV
      • Sugar 0.01g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 114 calories in Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked coming from 50% protein, 0% carbs, 50% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked. This food consists of 60.6% water, 27.23% protein, 0.02% carbs, 12.15% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight53g
      Calories 114 6%
      Fat 6.3g 8%
      Protein 14.2g 28%
      Carbohydrate 0.01g 0%
      Sugars 0.01g 0%
      Fiber 0g 0%
      Cholesterol 82.7mg 28%
      Saturated Fats 1.6g 8%
      Net-Carbs 0.01g
      Trans Fatty Acids 0.07g
      Minerals
      -- = missing data %DV
      Weight53g
      Calcium 11.1mg 1%
      Iron, Fe 0.57mg 3%
      Potassium, K 154.2mg 3%
      Magnesium 13.3mg 3%
      Phosphorus, P 135.2mg 11%
      Sodium 217.8mg 9%
      Zinc, Zn 1.4mg 13%
      Copper, Cu 0.04mg 5%
      Manganese 0.01mg 1%
      Selenium, Se 18.4mcg 34%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight53g
      Vitamin A, RAE 9.5mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.03mg 3%
      Riboflavin (B2) 0.12mg 9%
      Niacin (B3) 3.1mg 20%
      Vitamin B5 (PA) 0.69mg 14%
      Vitamin B6 0.1mg 6%
      Biotin --mcg
      Folate (B9) 5.8mcg 1%
      Folic acid 0mcg 0%
      Food Folate 5.8mcg 1%
      Folate DFE 5.8mcg 1%
      Choline 42mg 8%
      Vitamin B12 0.27mcg 11%
      Retinol 9.5mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 31.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.16mg 1%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 17.6mcg
      Other
      -- = missing data
      Weight53g
      Water 31.7g
      Ash 0.99g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.23
      Carbs & Sugars
      -- = missing data %DV
      Weight53g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.01g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight53g
      Total Monounsaturated 2.767g
      Total Polyunsaturated 0.946g
      Omega 3s 0.051g 3%
      Omega 6s 0.867g 5%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.87
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.006g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.033g
      Pentadecanoic Acid (15:0) 0.008g
      Palmitic Acid (16:0) 1.28g
      Margaric Acid (17:0) 0.002g
      Stearic Acid (18:0) 0.277g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.007g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.475g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 2.268g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.017g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.867g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.051g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.022g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight53g
      Essential Amino Acids
      Histidine 407mg 58%
      Isoleucine 590mg 42%
      Leucine 1098mg 40%
      Lysine 1251mg 60%
      Methionine 402mg 55%
      Phenylalanine 500mg 57%
      Threonine 452mg 43%
      Tryptophan 129mg 46%
      Valine 655mg 36%
      Conditionally Essential Amino Acids
      Arginine 909mg
      Cystine 144mg 50%
      Glycine 785mg
      Proline 831mg
      Tyrosine 426mg 49%
      Non-Essential Amino Acids
      Alanine 786mg
      Aspartic acid 1256mg
      Betaine 6mg
      Glutamic acid 2046mg
      Hydroxyproline 111mg
      Serine 623mg
      Data Source
      Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked
      USDA Food Data Central Standard Release