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      Turkey, skin from whole (light and dark), with added solution, raw
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      Turkey, skin from whole (light and dark), with added solution, raw

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      Nutrition Facts
      Serving Size
      1 oz (28g)
      Calories108
      % Daily Value *
      Total Fat 10.5g13%
      Saturated Fat 3g15%
      Trans Fat 0.16g
      Cholesterol 26.7mg9%
      Sodium 39.2mg2%
      Total Carbohydrate 0.06g0%
      Dietary Fiber 0g0%
      Total Sugars 0.03g0%
      Includes --g Added Sugars--%
      Protein 3.5g7%
      Vitamin C 0mg0%
      Vitamin D 0.31mcg2%
      Iron 0.16mg1%
      Calcium 3.7mg0%
      Potassium 30.4mg1%
      Phosphorus 28.1mg2%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 108 5% DV
      • Protein 3.5g 7% DV
      • Carbs 0.06g 0% DV
      • Fat 11g 13% DV
      • Fiber 0g 0% DV
      • Sugar 0.03g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 108 calories in Turkey, skin from whole (light and dark), with added solution, raw coming from 13% protein, 1% carbs, 86% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Turkey, skin from whole (light and dark), with added solution, raw. This food consists of 50.35% water, 12.38% protein, 0.21% carbs, 37.06% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight28g
      Calories 108 5%
      Fat 10.5g 13%
      Protein 3.5g 7%
      Carbohydrate 0.06g 0%
      Sugars 0.03g 0%
      Fiber 0g 0%
      Cholesterol 26.7mg 9%
      Saturated Fats 3g 15%
      Net-Carbs 0.06g
      Trans Fatty Acids 0.16g
      Minerals
      -- = missing data %DV
      Weight28g
      Calcium 3.7mg 0%
      Iron, Fe 0.16mg 1%
      Potassium, K 30.4mg 1%
      Magnesium 2.6mg 1%
      Phosphorus, P 28.1mg 2%
      Sodium 39.2mg 2%
      Zinc, Zn 0.23mg 2%
      Copper, Cu 0.01mg 1%
      Manganese 0mg 0%
      Selenium, Se 2.9mcg 5%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight28g
      Vitamin A, RAE 24.1mcg 3%
      Vitamin C 0mg 0%
      Thiamin (B1) 0mg 0%
      Riboflavin (B2) 0.03mg 2%
      Niacin (B3) 0.93mg 6%
      Vitamin B5 (PA) 0.14mg 3%
      Vitamin B6 0.05mg 3%
      Biotin --mcg
      Folate (B9) 1.1mcg 0%
      Folic acid --mcg --%
      Food Folate 1.1mcg 0%
      Folate DFE --mcg --%
      Choline 9.9mg 2%
      Vitamin B12 0.25mcg 10%
      Retinol 24.1mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 80.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.03mg 0%
      Vitamin D 0.31mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.31mcg
      Vitamin D (IU) 13.1IU 2%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight28g
      Water 14.2g
      Ash 0.2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 1.99
      Carbs & Sugars
      -- = missing data %DV
      Weight28g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.03g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0.02g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight28g
      Total Monounsaturated 3.95g
      Total Polyunsaturated 3.084g
      Omega 3s 0.186g 12%
      Omega 6s 2.808g 17%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 15.09
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.174g 11%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0.003g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.775g
      gamma-Linolenic Acid (GLA) 0.006g
      cis-cis-n6-Eicosadienoic Acid 0.017g
      Dihomo-gamma-linolenic acid (DGLA) 0.01g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.005g
      Lauric Acid (12:0) 0.039g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.115g
      Pentadecanoic Acid (15:0) 0.017g
      Palmitic Acid (16:0) 2.049g
      Margaric Acid (17:0) 0.029g
      Stearic Acid (18:0) 0.69g
      Arachidic Acid (20:0) 0.011g
      Behenic Acid (22:0) 0.005g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.017g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.388g
      cis-Palmitoleic Acid (16:1 cis) 0.381g
      Heptadecenoic Acid (17:1) 0.017g
      Oleic Acid (18:1) 3.472g
      cis-Oleic Acid (18:1 cis) 3.357g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.053g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0.001g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.833g
      Conjugated Linoleic Acid (CLAs) 0.023g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.179g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.001g
      Eicosatrienoic Acid (20:3) 0.012g
      Eicosatetraenoic Acid 20:4 0.039g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.008g
      Trans Fats
      Trans-Polyenoic Fats 0.036g
      Trans-Monoenoic Fats 0.123g
      trans-Palmitoleic Acid (16:1 trans) 0.007g
      trans-Oleic Acid (18:1 trans) 0.116g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.036g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight28g
      Essential Amino Acids
      Histidine 59mg 8%
      Isoleucine 67mg 5%
      Leucine 164mg 6%
      Lysine 181mg 9%
      Methionine 59mg 8%
      Phenylalanine 88mg 10%
      Threonine 79mg 8%
      Tryptophan 18mg 6%
      Valine 97mg 5%
      Conditionally Essential Amino Acids
      Arginine 219mg
      Cystine 26mg 9%
      Glycine 453mg
      Proline 325mg
      Tyrosine 61mg 7%
      Non-Essential Amino Acids
      Alanine 237mg
      Aspartic acid 210mg
      Betaine 0.6mg
      Glutamic acid 351mg
      Hydroxyproline 253mg
      Serine 114mg
      Data Source
      Turkey, skin from whole (light and dark), with added solution, raw
      USDA Food Data Central Standard Release