Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Turkey, retail parts, breast, meat only, raw
      ×
      Compare Add to Recipe

      Turkey, retail parts, breast, meat only, raw

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories97
      % Daily Value *
      Total Fat 2g3%
      Saturated Fat 0.29g1%
      Trans Fat 0.01g
      Cholesterol 45.1mg15%
      Sodium 62.9mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 19.8g40%
      Vitamin C 0mg0%
      Vitamin D 0.17mcg1%
      Iron 0.65mg4%
      Calcium 7.7mg1%
      Potassium 227mg5%
      Phosphorus 157.3mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 97 5% DV
      • Protein 20g 40% DV
      • Carbs 0g 0% DV
      • Fat 2g 3% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 97 calories in Turkey, retail parts, breast, meat only, raw coming from 82% protein, 0% carbs, 18% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Turkey, retail parts, breast, meat only, raw. This food consists of 74.41% water, 23.26% protein, 0% carbs, 2.32% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 97 5%
      Fat 2g 3%
      Protein 19.8g 40%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 45.1mg 15%
      Saturated Fats 0.29g 1%
      Net-Carbs 0g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 7.7mg 1%
      Iron, Fe 0.65mg 4%
      Potassium, K 227mg 5%
      Magnesium 23mg 5%
      Phosphorus, P 157.3mg 13%
      Sodium 62.9mg 3%
      Zinc, Zn 0.99mg 9%
      Copper, Cu 0.05mg 5%
      Manganese 0.01mg 0%
      Selenium, Se 18.8mcg 34%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 4.3mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.04mg 4%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 8.8mg 55%
      Vitamin B5 (PA) 0.89mg 18%
      Vitamin B6 0.69mg 41%
      Biotin --mcg
      Folate (B9) 6mcg 1%
      Folic acid --mcg --%
      Food Folate 6mcg 1%
      Folate DFE --mcg --%
      Choline 44.5mg 8%
      Vitamin B12 1.1mcg 48%
      Retinol 4.3mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 13.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 6.8mcg
      Vitamin E 0.08mg 1%
      Vitamin D 0.17mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.17mcg
      Vitamin D (IU) 6IU 1%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 63.5g
      Ash 0.9g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 10.05
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 0.478g
      Total Polyunsaturated 0.543g
      Omega 3s 0.014g 1%
      Omega 6s 0.223g 1%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 15.41
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.013g 1%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.218g
      gamma-Linolenic Acid (GLA) 0.002g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) 0.004g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.002g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.007g
      Pentadecanoic Acid (15:0) 0.003g
      Palmitic Acid (16:0) 0.17g
      Margaric Acid (17:0) 0.003g
      Stearic Acid (18:0) 0.104g
      Arachidic Acid (20:0) 0.002g
      Behenic Acid (22:0) 0.003g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.014g
      cis-Palmitoleic Acid (16:1 cis) 0.014g
      Heptadecenoic Acid (17:1) 0.002g
      Oleic Acid (18:1) 0.221g
      cis-Oleic Acid (18:1 cis) 0.213g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.003g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.223g
      Conjugated Linoleic Acid (CLAs) 0.002g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.014g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.004g
      Eicosatetraenoic Acid 20:4 0.042g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.009g
      Trans Fats
      Trans-Polyenoic Fats 0.003g
      Trans-Monoenoic Fats 0.008g
      trans-Palmitoleic Acid (16:1 trans) 0.001g
      trans-Oleic Acid (18:1 trans) 0.008g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.003g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 608mg 87%
      Isoleucine 711mg 51%
      Leucine 1642mg 60%
      Lysine 2045mg 97%
      Methionine 553mg 76%
      Phenylalanine 718mg 82%
      Threonine 864mg 82%
      Tryptophan 245mg 87%
      Valine 747mg 41%
      Conditionally Essential Amino Acids
      Arginine 1262mg
      Cystine 190mg 66%
      Glycine 927mg
      Proline 958mg
      Tyrosine 681mg 78%
      Non-Essential Amino Acids
      Alanine 1197mg
      Aspartic acid 1873mg
      Betaine 2mg
      Glutamic acid 3044mg
      Hydroxyproline 60mg
      Serine 840mg
      Data Source
      Turkey, retail parts, breast, meat only, raw
      USDA Food Data Central Standard Release