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      Soup, vegetarian vegetable, canned, condensed
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      Soup, vegetarian vegetable, canned, condensed

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      Nutrition Facts
      Serving Size
      1/2 cup (126g)
      Calories74
      % Daily Value *
      Total Fat 2g3%
      Saturated Fat 0.3g2%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 650.2mg27%
      Total Carbohydrate 12.3g4%
      Dietary Fiber 0.63g2%
      Total Sugars 3.9g8%
      Includes --g Added Sugars--%
      Protein 2.2g4%
      Vitamin C 1.5mg2%
      Vitamin D 0mcg0%
      Iron 1.1mg6%
      Calcium 21.4mg2%
      Potassium 215.5mg5%
      Phosphorus 35.3mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 74 4% DV
      • Protein 2.2g 4% DV
      • Carbs 12g 4% DV
      • Fat 2g 3% DV
      • Fiber 0.63g 2% DV
      • Sugar 3.9g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 74 calories in Soup, vegetarian vegetable, canned, condensed coming from 12% protein, 65% carbs, 23% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Soup, vegetarian vegetable, canned, condensed. This food consists of 86.65% water, 1.76% protein, 9.98% carbs, 1.61% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight126g
      Calories 74 4%
      Fat 2g 3%
      Protein 2.2g 4%
      Carbohydrate 12.3g 4%
      Sugars 3.9g 8%
      Fiber 0.63g 2%
      Cholesterol 0mg 0%
      Saturated Fats 0.3g 2%
      Net-Carbs 11.7g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight126g
      Calcium 21.4mg 2%
      Iron, Fe 1.1mg 6%
      Potassium, K 215.5mg 5%
      Magnesium 7.6mg 2%
      Phosphorus, P 35.3mg 3%
      Sodium 650.2mg 27%
      Zinc, Zn 0.48mg 4%
      Copper, Cu 0.13mg 14%
      Manganese 0.47mg 21%
      Selenium, Se 4.4mcg 8%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight126g
      Vitamin A, RAE 178.9mcg 20%
      Vitamin C 1.5mg 2%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.05mg 4%
      Niacin (B3) 0.94mg 6%
      Vitamin B5 (PA) 0.35mg 7%
      Vitamin B6 0.06mg 3%
      Biotin --mcg
      Folate (B9) 11.3mcg 3%
      Folic acid 0mcg 0%
      Food Folate 11.3mcg 3%
      Folate DFE 11.3mcg 3%
      Choline 10mg 2%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 1890mcg 18%
      Carotene, alpha 516.6mcg 2%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 3580.9IU
      Lycopene 2431.8mcg
      Lut + Zeaxanthin 201.6mcg
      Vitamin E 1.5mg 10%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 5.3mcg 4%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight126g
      Water 107g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -2.66
      Carbs & Sugars
      -- = missing data %DV
      Weight126g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight126g
      Total Monounsaturated 0.857g
      Total Polyunsaturated 0.743g
      Omega 3s 0.05g 3%
      Omega 6s 0.693g 4%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.75
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.202g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.101g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.013g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.844g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.693g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.05g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight126g
      Essential Amino Acids
      Histidine 50mg 7%
      Isoleucine 102mg 7%
      Leucine 152mg 6%
      Lysine 102mg 5%
      Methionine 25mg 3%
      Phenylalanine 102mg 12%
      Threonine 77mg 7%
      Tryptophan 15mg 5%
      Valine 102mg 6%
      Conditionally Essential Amino Acids
      Arginine 102mg
      Cystine 25mg 9%
      Glycine 77mg
      Proline 152mg
      Tyrosine 50mg 6%
      Non-Essential Amino Acids
      Alanine 102mg
      Aspartic acid 204mg
      Betaine --mg
      Glutamic acid 459mg
      Hydroxyproline --mg
      Serine 77mg
      Data Source
      Soup, vegetarian vegetable, canned, condensed
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.