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      Pickle and pimiento loaf, pork
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      Pickle and pimiento loaf, pork

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      Nutrition Facts
      Serving Size
      1 slice (38g)
      Calories86
      % Daily Value *
      Total Fat 6.1g8%
      Saturated Fat 2g10%
      Trans Fat --g
      Cholesterol 22mg7%
      Sodium 395.2mg16%
      Total Carbohydrate 3.2g1%
      Dietary Fiber 0.57g2%
      Total Sugars 3.2g6%
      Includes --g Added Sugars--%
      Protein 4.3g9%
      Vitamin C 3mg3%
      Vitamin D 0.3mcg2%
      Iron 0.51mg3%
      Calcium 41.4mg3%
      Potassium 141mg3%
      Phosphorus 58.1mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 86 4% DV
      • Protein 4.3g 9% DV
      • Carbs 3.2g 1% DV
      • Fat 6.1g 8% DV
      • Fiber 0.57g 2% DV
      • Sugar 3.2g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 86 calories in Pickle and pimiento loaf, pork coming from 20% protein, 15% carbs, 65% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pickle and pimiento loaf, pork. This food consists of 62.85% water, 11.71% protein, 8.82% carbs, 16.63% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight38g
      Calories 86 4%
      Fat 6.1g 8%
      Protein 4.3g 9%
      Carbohydrate 3.2g 1%
      Sugars 3.2g 6%
      Fiber 0.57g 2%
      Cholesterol 22mg 7%
      Saturated Fats 2g 10%
      Net-Carbs 2.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight38g
      Calcium 41.4mg 3%
      Iron, Fe 0.51mg 3%
      Potassium, K 141mg 3%
      Magnesium 12.9mg 3%
      Phosphorus, P 58.1mg 5%
      Sodium 395.2mg 16%
      Zinc, Zn 0.64mg 6%
      Copper, Cu 0.04mg 4%
      Manganese 0.04mg 2%
      Selenium, Se 3mcg 5%
      Fluoride, F 8mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight38g
      Vitamin A, RAE 29.6mcg 3%
      Vitamin C 3mg 3%
      Thiamin (B1) 0.15mg 12%
      Riboflavin (B2) 0.04mg 3%
      Niacin (B3) 0.94mg 6%
      Vitamin B5 (PA) 0.17mg 3%
      Vitamin B6 0.16mg 9%
      Biotin --mcg
      Folate (B9) 14.1mcg 4%
      Folic acid 0mcg 0%
      Food Folate 14.1mcg 4%
      Folate DFE 14.1mcg 4%
      Choline 12mg 2%
      Vitamin B12 0.21mcg 9%
      Retinol 29.6mcg
      Carotene, beta 55.9mcg 1%
      Carotene, alpha 1.5mcg 0%
      Cryptoxanthin, beta 17.5mcg 0%
      Vitamin A, IU 98.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 33.1mcg
      Vitamin E 0.15mg 1%
      Vitamin D 0.3mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 12.5IU 2%
      Vitamin K 1.9mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight38g
      Water 22.9g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.39
      Carbs & Sugars
      -- = missing data %DV
      Weight38g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight38g
      Total Monounsaturated 2.683g
      Total Polyunsaturated 1.066g
      Omega 3s 0.044g 3%
      Omega 6s 1.021g 6%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 22.96
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.006g
      Lauric Acid (12:0) 0.006g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.078g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.317g
      Margaric Acid (17:0) 0.031g
      Stearic Acid (18:0) 0.569g
      Arachidic Acid (20:0) 0.016g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.239g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.41g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.033g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.021g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.044g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.008g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight38g
      Essential Amino Acids
      Histidine 117mg 17%
      Isoleucine 170mg 12%
      Leucine 284mg 10%
      Lysine 303mg 14%
      Methionine 98mg 13%
      Phenylalanine 149mg 17%
      Threonine 158mg 15%
      Tryptophan 42mg 15%
      Valine 182mg 10%
      Conditionally Essential Amino Acids
      Arginine 326mg
      Cystine 52mg 18%
      Glycine 264mg
      Proline 202mg
      Tyrosine 125mg 14%
      Non-Essential Amino Acids
      Alanine 234mg
      Aspartic acid 351mg
      Betaine 1mg
      Glutamic acid 659mg
      Hydroxyproline --mg
      Serine 160mg
      Data Source
      Pickle and pimiento loaf, pork
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.