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      Frankfurter, meat
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      Frankfurter, meat

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      Nutrition Facts
      Serving Size
      1 serving (1 hot dog) (52g)
      Calories151
      % Daily Value *
      Total Fat 13.4g17%
      Saturated Fat 4g20%
      Trans Fat --g
      Cholesterol 40mg13%
      Sodium 566.8mg24%
      Total Carbohydrate 2.2g1%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 5.3g11%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 0.57mg3%
      Calcium 51.5mg4%
      Potassium 79mg2%
      Phosphorus 107.1mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 151 8% DV
      • Protein 5.3g 11% DV
      • Carbs 2.2g 1% DV
      • Fat 13g 17% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 151 calories in Frankfurter, meat coming from 14% protein, 6% carbs, 80% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Frankfurter, meat. This food consists of 58.35% water, 10.63% protein, 4.32% carbs, 26.69% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight52g
      Calories 151 8%
      Fat 13.4g 17%
      Protein 5.3g 11%
      Carbohydrate 2.2g 1%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 40mg 13%
      Saturated Fats 4g 20%
      Net-Carbs 2.2g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight52g
      Calcium 51.5mg 4%
      Iron, Fe 0.57mg 3%
      Potassium, K 79mg 2%
      Magnesium 7.8mg 2%
      Phosphorus, P 107.1mg 9%
      Sodium 566.8mg 24%
      Zinc, Zn 0.62mg 6%
      Copper, Cu 0.05mg 6%
      Manganese 0.02mg 1%
      Selenium, Se 6.5mcg 12%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight52g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.03mg 2%
      Riboflavin (B2) 0.06mg 5%
      Niacin (B3) 1.4mg 9%
      Vitamin B5 (PA) 0.16mg 3%
      Vitamin B6 0.09mg 5%
      Biotin --mcg
      Folate (B9) 3.1mcg 1%
      Folic acid 0mcg 0%
      Food Folate 3.1mcg 1%
      Folate DFE 3.1mcg 1%
      Choline --mg --%
      Vitamin B12 0.82mcg 34%
      Retinol 0mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 0IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.1mg 1%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight52g
      Water 29.3g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.04
      Carbs & Sugars
      -- = missing data %DV
      Weight52g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight52g
      Total Monounsaturated 5.921g
      Total Polyunsaturated 2.29g
      Omega 3s 0.076g 5%
      Omega 6s 2.16g 13%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 28.45
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.037g
      Lauric Acid (12:0) 0.019g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.139g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.718g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.073g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.582g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 5.186g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.099g
      Docosenoic Acid (22:1) 0.054g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.16g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.076g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.054g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight52g
      Essential Amino Acids
      Histidine 172mg 25%
      Isoleucine 276mg 20%
      Leucine 472mg 17%
      Lysine 501mg 24%
      Methionine 151mg 21%
      Phenylalanine 231mg 26%
      Threonine 246mg 23%
      Tryptophan 58mg 21%
      Valine 289mg 16%
      Conditionally Essential Amino Acids
      Arginine 359mg
      Cystine 57mg 20%
      Glycine 254mg
      Proline 226mg
      Tyrosine 196mg 22%
      Non-Essential Amino Acids
      Alanine 322mg
      Aspartic acid 532mg
      Betaine --mg
      Glutamic acid 855mg
      Hydroxyproline --mg
      Serine 214mg
      Data Source
      Frankfurter, meat
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.