(Pork Fresh Loin Tenderloin Separable Lean And Fat Cooked Broiled)
Database: Standard Release
Serving Size:
×
Nutrition Facts
Serving Size
3 oz (85g)
Calories
171
% Daily Value *
Total Fat 6.9g
11%
Saturated Fat 2.5g
12%
Trans Fat ~g
Cholesterol 79.9mg
27%
Sodium 54.4mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars ~g
~%
~ No added sugar data collected
~
Protein 25.4g
51%
Vitamin D ~mcg
~%
Iron 1.2mg
7%
Calcium 4.3mg
0%
Potassium 377.4mg
8%
Phosphorus 246.5mg
20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data does not equal 0. It only means the data has not been collected and is unknown.
What is this food made of?
62%Water
8%Fat
0%Carbs
30%Protein
Macronutrients by %DV
These are the total macronutrients by the percent daily value. The %DV is the percent daily value you should aim to eat each day.
Bar length represents the %DV. (~ = missing data)
Calories9% DV171 calories
Fat11% DV6.9g
Saturated Fats12% DV2.5g
Cholesterol27% DV79.9mg
Carbohydrates0% DV0g
Fiber0% DV0g
Sugar~% DV~g
Protein51% DV25.4g
Common Minerals by %DV
This is a bar chart of minerals by the percent daily value. The %DV is the percent daily value you should aim to eat each day.
Bar length represents the %DV. (~ = missing data)
Calcium0% DV4.3mg
Iron7% DV1.2mg
Potassium8% DV377.4mg
Sodium2% DV54.4mg
Magnesium7% DV29.8mg
Zinc22% DV2.5mg
Common Vitamins by %DV
This is a bar chart of vitamins by the percent daily value. The %DV is the percent daily value you should aim to eat each day.