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      Pork, fresh, spareribs, separable lean and fat, cooked, roasted
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      Pork, fresh, spareribs, separable lean and fat, cooked, roasted

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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories307
      % Daily Value *
      Total Fat 26.2g34%
      Saturated Fat 7.9g39%
      Trans Fat 0.2g
      Cholesterol 89.3mg30%
      Sodium 77.4mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 17.8g36%
      Vitamin C 0mg0%
      Vitamin D 1.9mcg9%
      Iron 1.2mg7%
      Calcium 16.2mg1%
      Potassium 225.3mg5%
      Phosphorus 137.7mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 307 15% DV
      • Protein 18g 36% DV
      • Carbs 0g 0% DV
      • Fat 26g 34% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 307 calories in Pork, fresh, spareribs, separable lean and fat, cooked, roasted coming from 23% protein, 0% carbs, 77% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, fresh, spareribs, separable lean and fat, cooked, roasted. This food consists of 48.18% water, 20.92% protein, 0% carbs, 30.9% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 307 15%
      Fat 26.2g 34%
      Protein 17.8g 36%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 89.3mg 30%
      Saturated Fats 7.9g 39%
      Net-Carbs 0g
      Trans Fatty Acids 0.2g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 16.2mg 1%
      Iron, Fe 1.2mg 7%
      Potassium, K 225.3mg 5%
      Magnesium 15.3mg 4%
      Phosphorus, P 137.7mg 11%
      Sodium 77.4mg 3%
      Zinc, Zn 2.8mg 25%
      Copper, Cu 0.1mg 11%
      Manganese 0.01mg 0%
      Selenium, Se 26mcg 47%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.36mg 30%
      Riboflavin (B2) 0.28mg 21%
      Niacin (B3) 5.2mg 32%
      Vitamin B5 (PA) 0.69mg 14%
      Vitamin B6 0.5mg 30%
      Biotin --mcg
      Folate (B9) 0mcg 0%
      Folic acid --mcg --%
      Food Folate 0mcg 0%
      Folate DFE --mcg --%
      Choline 60.4mg 11%
      Vitamin B12 0.38mcg 16%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.12mg 1%
      Vitamin D 1.9mcg 9%
      Vitamin D2 --mcg
      Vitamin D3 1.9mcg
      Vitamin D (IU) 74.8IU 9%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 40.9g
      Ash 0.7g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.43
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 9.103g
      Total Polyunsaturated 2.547g
      Omega 3s 0.111g 7%
      Omega 6s 2.258g 13%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.44
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.106g 7%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.172g
      gamma-Linolenic Acid (GLA) 0.005g
      cis-cis-n6-Eicosadienoic Acid 0.082g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.02g
      Lauric Acid (12:0) 0.018g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.29g
      Pentadecanoic Acid (15:0) 0.013g
      Palmitic Acid (16:0) 4.764g
      Margaric Acid (17:0) 0.073g
      Stearic Acid (18:0) 2.644g
      Arachidic Acid (20:0) 0.034g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.003g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.478g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 8.488g
      cis-Oleic Acid (18:1 cis) 8.37g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.133g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.254g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.111g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.014g
      Eicosatetraenoic Acid 20:4 0.086g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.082g
      Trans-Monoenoic Fats 0.118g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.118g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.082g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 767mg 110%
      Isoleucine 874mg 62%
      Leucine 1513mg 55%
      Lysine 1646mg 78%
      Methionine 489mg 67%
      Phenylalanine 746mg 85%
      Threonine 797mg 76%
      Tryptophan 187mg 67%
      Valine 928mg 51%
      Conditionally Essential Amino Acids
      Arginine 1182mg
      Cystine 205mg 71%
      Glycine 800mg
      Proline 718mg
      Tyrosine 676mg 77%
      Non-Essential Amino Acids
      Alanine 1042mg
      Aspartic acid 1737mg
      Betaine 3mg
      Glutamic acid 2835mg
      Hydroxyproline 46mg
      Serine 768mg
      Data Source
      Pork, fresh, spareribs, separable lean and fat, cooked, roasted
      USDA Food Data Central Standard Release