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      Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted
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      Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted

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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories169
      % Daily Value *
      Total Fat 8.8g11%
      Saturated Fat 3.2g16%
      Trans Fat 0.06g
      Cholesterol 64.6mg22%
      Sodium 57mg2%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 22.5g45%
      Vitamin C 0mg0%
      Vitamin D 0.43mcg2%
      Iron 0.76mg4%
      Calcium 10.2mg1%
      Potassium 373.2mg8%
      Phosphorus 227.8mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 169 8% DV
      • Protein 23g 45% DV
      • Carbs 0g 0% DV
      • Fat 8.8g 11% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 169 calories in Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted coming from 53% protein, 0% carbs, 47% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted. This food consists of 63.01% water, 26.62% protein, 0% carbs, 10.37% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 169 8%
      Fat 8.8g 11%
      Protein 22.5g 45%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 64.6mg 22%
      Saturated Fats 3.2g 16%
      Net-Carbs 0g
      Trans Fatty Acids 0.06g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 10.2mg 1%
      Iron, Fe 0.76mg 4%
      Potassium, K 373.2mg 8%
      Magnesium 19.6mg 5%
      Phosphorus, P 227.8mg 18%
      Sodium 57mg 2%
      Zinc, Zn 2mg 19%
      Copper, Cu 0.07mg 7%
      Manganese 0.01mg 1%
      Selenium, Se 37.1mcg 68%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 1.7mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.51mg 43%
      Riboflavin (B2) 0.23mg 18%
      Niacin (B3) 6.3mg 39%
      Vitamin B5 (PA) 1.2mg 25%
      Vitamin B6 0.41mg 24%
      Biotin --mcg
      Folate (B9) 0mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0mcg 0%
      Folate DFE 0mcg 0%
      Choline 77.8mg 14%
      Vitamin B12 0.71mcg 30%
      Retinol 1.7mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 6.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.19mg 1%
      Vitamin D 0.43mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.43mcg
      Vitamin D (IU) 18.7IU 2%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 53.3g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 10.94
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 3.789g
      Total Polyunsaturated 1.369g
      Omega 3s 0.048g 3%
      Omega 6s 1.255g 7%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 26.36
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.047g 3%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.003g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.204g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.049g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.007g
      Lauric Acid (12:0) 0.005g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.113g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 1.955g
      Margaric Acid (17:0) 0.026g
      Stearic Acid (18:0) 1.027g
      Arachidic Acid (20:0) 0.015g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.196g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 3.531g
      cis-Oleic Acid (18:1 cis) 3.473g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.062g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.21g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.048g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.003g
      Eicosatetraenoic Acid 20:4 0.055g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.006g
      Trans-Monoenoic Fats 0.058g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.058g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) 0.006g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 915mg 131%
      Isoleucine 1066mg 76%
      Leucine 1852mg 68%
      Lysine 2002mg 95%
      Methionine 617mg 85%
      Phenylalanine 935mg 107%
      Threonine 989mg 94%
      Tryptophan 268mg 96%
      Valine 1138mg 63%
      Conditionally Essential Amino Acids
      Arginine 1450mg
      Cystine 254mg 89%
      Glycine 1017mg
      Proline 910mg
      Tyrosine 892mg 102%
      Non-Essential Amino Acids
      Alanine 1289mg
      Aspartic acid 2105mg
      Betaine 3mg
      Glutamic acid 3438mg
      Hydroxyproline 78mg
      Serine 940mg
      Data Source
      Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted
      USDA Food Data Central Standard Release