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      Green Bell Peppers
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      Green Bell Peppers

      Peppers Sweet Green Raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 cup, sliced (92g)
      Calories18
      % Daily Value *
      Total Fat 0.16g0%
      Saturated Fat 0.05g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 2.8mg0%
      Total Carbohydrate 4.3g2%
      Dietary Fiber 1.6g6%
      Total Sugars 2.2g4%
      Includes --g Added Sugars--%
      Protein 0.79g2%
      Vitamin C 74mg82%
      Vitamin D 0mcg0%
      Iron 0.31mg2%
      Calcium 9.2mg1%
      Potassium 161mg3%
      Phosphorus 18.4mg1%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 18 1% DV
      • Protein 0.79g 2% DV
      • Carbs 4.3g 2% DV
      • Fat 0.16g 0% DV
      • Fiber 1.6g 6% DV
      • Sugar 2.2g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 18 calories in Green Bell Peppers coming from 13% protein, 79% carbs, 8% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Green Bell Peppers. This food consists of 94.3% water, 0.86% protein, 4.66% carbs, 0.17% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight92g
      Calories 18 1%
      Fat 0.16g 0%
      Protein 0.79g 2%
      Carbohydrate 4.3g 2%
      Sugars 2.2g 4%
      Fiber 1.6g 6%
      Cholesterol 0mg 0%
      Saturated Fats 0.05g 0%
      Net-Carbs 2.7g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight92g
      Calcium 9.2mg 1%
      Iron, Fe 0.31mg 2%
      Potassium, K 161mg 3%
      Magnesium 9.2mg 2%
      Phosphorus, P 18.4mg 1%
      Sodium 2.8mg 0%
      Zinc, Zn 0.12mg 1%
      Copper, Cu 0.06mg 7%
      Manganese 0.11mg 5%
      Selenium, Se 0mcg 0%
      Fluoride, F 1.8mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight92g
      Vitamin A, RAE 16.6mcg 2%
      Vitamin C 74mg 82%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.03mg 2%
      Niacin (B3) 0.44mg 3%
      Vitamin B5 (PA) 0.09mg 2%
      Vitamin B6 0.21mg 12%
      Biotin --mcg
      Folate (B9) 9.2mcg 2%
      Folic acid 0mcg 0%
      Food Folate 9.2mcg 2%
      Folate DFE 9.2mcg 2%
      Choline 5.1mg 1%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 191.4mcg 2%
      Carotene, alpha 19.3mcg 0%
      Cryptoxanthin, beta 6.4mcg 0%
      Vitamin A, IU 340.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 313.7mcg
      Vitamin E 0.34mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 6.8mcg 6%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight92g
      Water 86.4g
      Ash 0.4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -2.69
      Carbs & Sugars
      -- = missing data %DV
      Weight92g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.1g
      Glucose (Dextrose) 1.1g
      Fructose 1g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight92g
      Total Monounsaturated 0.007g
      Total Polyunsaturated 0.057g
      Omega 3s 0.007g 0%
      Omega 6s 0.05g 0%
      Omega 3 to Omega 6 Ratio 0.15
      Omega 6 to Omega 3 Ratio 6.75
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.046g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.007g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.007g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.05g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.007g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.008g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight92g
      Essential Amino Acids
      Histidine 9mg 1%
      Isoleucine 22mg 2%
      Leucine 33mg 1%
      Lysine 36mg 2%
      Methionine 6mg 1%
      Phenylalanine 85mg 10%
      Threonine 33mg 3%
      Tryptophan 11mg 4%
      Valine 33mg 2%
      Conditionally Essential Amino Acids
      Arginine 25mg
      Cystine 11mg 4%
      Glycine 28mg
      Proline 22mg
      Tyrosine 11mg 1%
      Non-Essential Amino Acids
      Alanine 33mg
      Aspartic acid 191mg
      Betaine 0.09mg
      Glutamic acid 178mg
      Hydroxyproline --mg
      Serine 50mg
      Data Source
      Green Bell Peppers
      USDA Food Data Central Standard Release (Common)