#1: Cooked Scotch Kale
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Nutrition Facts for Cooked Scotch Kale

(Kale scotch cooked boiled drained without salt)

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Serving Size:
x

Total Calories: 36


Calorie Breakdown
11% Fat
66% Carbs
23% Protein

  • 11% Fat
  • 66% Carbs
  • 23% Protein

Macronutrients by %DV


Bar length represents the %DV.
  • Calories2% DV
  • Fat1% DV
  • Saturated Fats0% DV
  • Cholesterol0% DV
  • Carbohydrates2% DV
  • Fiber6% DV
  • Sugar~% DV
  • Protein5% DV

Common Minerals by %DV


Bar length represents the %DV.
  • Calcium13% DV
  • Iron14% DV
  • Potassium8% DV
  • Sodium2% DV
  • Magnesium18% DV
  • Zinc3% DV

Common Vitamins by %DV


Bar length represents the %DV.
  • Vitamin A, RAE14% DV
  • Vitamin B120% DV
  • Vitamin C76% DV
  • Vitamin D0% DV
  • Vitamin E~% DV
  • Vitamin K~% DV
Nutrient%DV
Weight130g
Calories362%
Fat0.5g1%
Protein2.5g5%
Carbohydrate7.3g2%
Sugars~g~%
Fiber1.6g6%
Cholesterol0mg0%
Saturated Fats0.1g0%
Calcium, Ca171.6mg13%
Iron, Fe2.5mg14%
Potassium, K356.2mg8%
Magnesium, Mg74.1mg18%
Vitamin A, RAE130μg14%
Vitamin C68.6mg76%
Vitamin B-120μg0%
Macronutrients
Macronutrients%DV
Weight130g
Calories362%
Fat0.5g1%
Protein2.5g5%
Carbohydrate7.3g2%
Sugars~g~%
Fiber1.6g6%
Cholesterol0mg0%
Saturated Fats0.1g0%
Net Carbs5.8g
Trans Fatty Acids0g
Minerals
Minerals%DV
Weight130g
Calcium, Ca171.6mg13%
Iron, Fe2.5mg14%
Potassium, K356.2mg8%
Magnesium, Mg74.1mg18%
Phosphorus, P49.4mg4%
Sodium, Na58.5mg2%
Zinc, Zn0.3mg3%
Copper, Cu0.2mg23%
Manganese, Mn0.5mg24%
Selenium, Se1.2μg2%
Fluoride, F~μg
Vitamins
Vitamins%DV
Weight130g
Vitamin A, RAE130μg14%
Vitamin C68.6mg76%
Vitamin B-120μg0%
Thiamin (B1)0.1mg4%
Riboflavin (B2)0.1mg4%
Niacin (B3)1mg6%
Pantothenic acid (B5)0.1mg1%
Vitamin B-60.2mg11%
Folate (B9)16.9μg4%
Folic acid0μg0%
Food Folate16.9μg4%
Folate DFE16.9μg4%
Choline~mg~%
Retinol0μg
Vitamin A, IU2592.2IU86%
Carotene, beta~μg~%
Carotene, alpha~μg~%
Cryptoxanthin, beta~μg~%
Lycopene~μg
Lutein + Zeaxanthin~μg
Vitamin E (alpha-tocopherol)~mg~%
Vitamin D0μg0%
Vitamin D2 (ergocalciferol)~μg
Vitamin D3 (cholecalciferol)~μg
Vitamin D (IU)0IU0%
Vitamin K (phylloquinone)~μg~%
Vitamin K1 Dihydrophylloquinone~μg
Menaquinone-4~μg
Other
Other
Weight130g
Water118.6g
Ash1g
Alcohol~g
Caffeine~mg
Theobromine~mg
Carbohydrates
Carbohydrates
Weight130g
Sucrose~g
Glucose (Dextrose)~g
Fructose~g
Lactose~g
Maltose~g
Galactose~g
Starch~g
Fats
Fats%AI
Weight130g
Omega 3 Fatty Acids135mg8%
Omega 6 Fatty Acids104mg
Omega 3 to Omega 6 Ratio1.3
Omega 6 to Omega 3 Ratio0.77
4:0~mg
6:0~mg
8:00mg
10:00mg
12:01mg
13:0~mg
14:03mg
15:0~mg
16:057mg
17:0~mg
18:03mg
20:0~mg
22:0~mg
24:0~mg
Fatty acids, total monounsaturated39mg
14:1~mg
15:1~mg
16:1 undifferentiated0mg
16:1 c~mg
16:1 t~mg
17:1~mg
18:1 undifferentiated36mg
18:1 c~mg
18:1 t~mg
18:1-11 t (18:1t n-7)~mg
20:1~mg
22:1 undifferentiated~mg
22:1 c~mg
22:1 t~mg
24:1 c~mg
Fatty acids, total polyunsaturated255mg
18:2 undifferentiated104mg
18:2 n-6 c,c~mg
18:2 CLAs~mg
18:2 t,t~mg
18:2 i~mg
18:2 t not further defined~mg
18:3 undifferentiated135mg
18:3 n-3 c,c,c (ALA)~mg
18:3 n-6 c,c,c~mg
18:3i~mg
18:4~mg
20:2 n-6 c,c~mg
20:3 undifferentiated~mg
20:3 n-3~mg
20:3 n-6~mg
20:4 undifferentiated1mg
20:4 n-6~mg
20:5 n-3 (EPA)~mg
21:5~mg
22:4~mg
22:5 n-3 (DPA)~mg
22:6 n-3 (DHA)~mg
Fatty acids, total trans-monoenoic~mg
Fatty acids, total trans-polyenoic~mg
Phytosterols~mg
Stigmasterol~mg
Campesterol~mg
Beta-sitosterol~mg
Amino Acids
Amino Acids%RDI
Weight130g
Betaine~mg
Tryptophan30mg11%
Threonine111mg11%
Isoleucine147mg10%
Leucine172mg6%
Lysine147mg7%
Methionine23mg3%
Cystine33mg11%
Phenylalanine126mg14%
Tyrosine87mg10%
Valine135mg7%
Arginine137mg
Histidine52mg7%
Alanine124mg
Aspartic acid220mg
Glutamic acid280mg
Glycine118mg
Proline146mg
Serine104mg
Hydroxyproline~mg

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.