Sun-dried Hot Chile Peppers×
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Nutrition Facts for Sun-dried Hot Chile Peppers

(Peppers hot chile sun-dried)
Serving Size:
×

Total Calories: 120


Calorie Breakdown
14% Fat
75% Carbs
11% Protein

  • 14% Fat
  • 75% Carbs
  • 11% Protein

Macronutrients by %DV


Bar length represents the %DV. (~ = missing data)
  • Calories6% DV120 calories
  • Fat3% DV2.1g
  • Saturated Fats2% DV0.3g
  • Cholesterol0% DV0mg
  • Carbohydrates9% DV25.8g
  • Fiber42% DV10.6g
  • Sugar30% DV15.2g
  • Protein8% DV3.9g

Common Minerals by %DV


Bar length represents the %DV. (~ = missing data)
  • Calcium1% DV16.7mg
  • Iron12% DV2.2mg
  • Potassium15% DV691.9mg
  • Sodium1% DV33.7mg
  • Magnesium8% DV32.6mg
  • Zinc3% DV0.4mg

Common Vitamins by %DV


Bar length represents the %DV. (~ = missing data)
  • Vitamin A, RAE54% DV489.9μg
  • Vitamin B120% DV0μg
  • Vitamin C13% DV11.6mg
  • Vitamin D0% DV0μg
  • Vitamin E8% DV1.2mg
  • Vitamin K33% DV40μg
Nutrient%DV
~ = missing data
Weight37g
Calories1206%
Fat2.1g3%
Protein3.9g8%
Carbohydrate25.8g9%
Sugars15.2g30%
Fiber10.6g42%
Cholesterol0mg0%
Saturated Fats0.3g2%
Calcium, Ca16.7mg1%
Iron, Fe2.2mg12%
Potassium, K691.9mg15%
Magnesium, Mg32.6mg8%
Vitamin A, RAE489.9μg54%
Vitamin C11.6mg13%
Vitamin B-120μg0%
Macronutrients
Macronutrients%DV
~ = missing data
Weight37g
Calories1206%
Fat2.1g3%
Protein3.9g8%
Carbohydrate25.8g9%
Sugars15.2g30%
Fiber10.6g42%
Cholesterol0mg0%
Saturated Fats0.3g2%
Net Carbs15.2g
Trans Fatty Acids0g
Minerals
Minerals%DV
~ = missing data
Weight37g
Calcium, Ca16.7mg1%
Iron, Fe2.2mg12%
Potassium, K691.9mg15%
Magnesium, Mg32.6mg8%
Phosphorus, P58.8mg5%
Sodium, Na33.7mg1%
Zinc, Zn0.4mg3%
Copper, Cu0.1mg9%
Manganese, Mn0.3mg13%
Selenium, Se1.3μg2%
Fluoride, F~μg
Vitamins
Vitamins%DV
~ = missing data
Weight37g
Vitamin A, RAE489.9μg54%
Vitamin C11.6mg13%
Vitamin B-120μg0%
Thiamin (B1)0mg2%
Riboflavin (B2)0.4mg34%
Niacin (B3)3.2mg20%
Pantothenic acid (B5)0.4mg7%
Vitamin B-60.3mg18%
Folate (B9)18.9μg5%
Folic acid0μg0%
Food Folate18.9μg5%
Folate DFE18.9μg5%
Choline31.2mg6%
Retinol0μg
Vitamin A, IU9800.6IU327%
Carotene, beta5492.3μg51%
Carotene, alpha367.8μg2%
Cryptoxanthin, beta408.1μg2%
Lycopene0μg
Lutein + Zeaxanthin2032.8μg
Vitamin E (alpha-tocopherol)1.2mg8%
Vitamin D0μg0%
Vitamin D2 (ergocalciferol)~μg
Vitamin D3 (cholecalciferol)~μg
Vitamin D (IU)0IU0%
Vitamin K (phylloquinone)40μg33%
Vitamin K1 Dihydrophylloquinone~μg
Menaquinone-4~μg
Other
Other
~ = missing data
Weight37g
Water2.6g
Ash2g
Alcohol0g
Caffeine0mg
Theobromine0mg
Carbohydrates
Carbohydrates
~ = missing data
Weight37g
Sucrose~g
Glucose (Dextrose)~g
Fructose~g
Lactose~g
Maltose~g
Galactose~g
Starch~g
Fats
Fats%AI
~ = missing data
Weight37g
Omega 3 Fatty Acids9mg1%
Omega 6 Fatty Acids1131mg7%
Omega 3 to Omega 6 Ratio0.01
Omega 6 to Omega 3 Ratio125.67
4:00mg
6:00mg
8:00mg
10:00mg
12:00mg
13:0~mg
14:06mg
15:0~mg
16:0255mg
17:0~mg
18:040mg
20:0~mg
22:0~mg
24:0~mg
Fatty acids, total monounsaturated173mg
14:1~mg
15:1~mg
16:1 undifferentiated7mg
16:1 c~mg
16:1 t~mg
17:1~mg
18:1 undifferentiated166mg
18:1 c~mg
18:1 t~mg
18:1-11 t (18:1t n-7)~mg
20:10mg
22:1 undifferentiated0mg
22:1 c~mg
22:1 t~mg
24:1 c~mg
Fatty acids, total polyunsaturated1139mg
18:2 undifferentiated1131mg
18:2 n-6 c,c~mg
18:2 CLAs~mg
18:2 t,t~mg
18:2 i~mg
18:2 t not further defined~mg
18:3 undifferentiated9mg
18:3 n-3 c,c,c (ALA)~mg
18:3 n-6 c,c,c~mg
18:3i~mg
18:40mg
20:2 n-6 c,c~mg
20:3 undifferentiated~mg
20:3 n-3~mg
20:3 n-6~mg
20:4 undifferentiated0mg
20:4 n-6~mg
20:5 n-3 (EPA)0mg
21:5~mg
22:4~mg
22:5 n-3 (DPA)0mg
22:6 n-3 (DHA)0mg
Fatty acids, total trans-monoenoic~mg
Fatty acids, total trans-polyenoic~mg
Phytosterols~mg
Stigmasterol~mg
Campesterol~mg
Beta-sitosterol~mg
Amino Acids
Amino Acids%RDI
~ = missing data
Weight37g
Betaine~mg
Tryptophan50mg18%
Threonine144mg14%
Isoleucine127mg9%
Leucine205mg8%
Lysine174mg8%
Methionine47mg6%
Cystine75mg26%
Phenylalanine121mg14%
Tyrosine81mg9%
Valine165mg9%
Arginine188mg
Histidine80mg11%
Alanine160mg
Aspartic acid559mg
Glutamic acid517mg
Glycine145mg
Proline170mg
Serine157mg
Hydroxyproline~mg

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.