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      Low Fat Greek Yogurt
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      Low Fat Greek Yogurt

      Yogurt, Greek, plain, lowfat
      Serving Size:
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      Nutrition Facts
      Serving Size
      2.5 x 100 grams (250g)
      Calories183
      % Daily Value *
      Total Fat 4.8g6%
      Saturated Fat 3.1g15%
      Trans Fat 0.15g
      Cholesterol 25mg8%
      Sodium 85mg4%
      Total Carbohydrate 9.9g4%
      Dietary Fiber 0g0%
      Total Sugars 8.9g18%
      Includes --g Added Sugars--%
      Protein 24.9g50%
      Vitamin C 2mg2%
      Vitamin D 0mcg0%
      Iron 0.1mg1%
      Calcium 287.5mg22%
      Potassium 352.5mg8%
      Phosphorus 342.5mg27%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 183 9% DV
      • Protein 25g 50% DV
      • Carbs 9.9g 4% DV
      • Fat 4.8g 6% DV
      • Fiber 0g 0% DV
      • Sugar 8.9g 18% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 183 calories in Low Fat Greek Yogurt coming from 55% protein, 22% carbs, 23% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Low Fat Greek Yogurt. This food consists of 84.09% water, 10.01% protein, 3.96% carbs, 1.93% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight250g
      Calories 183 9%
      Fat 4.8g 6%
      Protein 24.9g 50%
      Carbohydrate 9.9g 4%
      Sugars 8.9g 18%
      Fiber 0g 0%
      Cholesterol 25mg 8%
      Saturated Fats 3.1g 15%
      Net-Carbs 9.9g
      Trans Fatty Acids 0.15g
      Minerals
      -- = missing data %DV
      Weight250g
      Calcium 287.5mg 22%
      Iron, Fe 0.1mg 1%
      Potassium, K 352.5mg 8%
      Magnesium 27.5mg 7%
      Phosphorus, P 342.5mg 27%
      Sodium 85mg 4%
      Zinc, Zn 1.5mg 14%
      Copper, Cu 0.05mg 6%
      Manganese 0.02mg 1%
      Selenium, Se 31mcg 56%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight250g
      Vitamin A, RAE 225mcg 25%
      Vitamin C 2mg 2%
      Thiamin (B1) 0.11mg 9%
      Riboflavin (B2) 0.58mg 45%
      Niacin (B3) 0.49mg 3%
      Vitamin B5 (PA) 1.2mg 23%
      Vitamin B6 0.14mg 8%
      Biotin --mcg
      Folate (B9) 30mcg 8%
      Folic acid 0mcg 0%
      Food Folate 30mcg 8%
      Folate DFE 30mcg 8%
      Choline 38mg 7%
      Vitamin B12 1.3mcg 54%
      Retinol 225mcg
      Carotene, beta 15mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 772.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2.5mcg
      Vitamin E 0.1mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.5mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight250g
      Water 208.9g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.96
      Carbs & Sugars
      -- = missing data %DV
      Weight250g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 7.3g
      Maltose 0g
      Galactose 1.6g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight250g
      Total Monounsaturated 1.215g
      Total Polyunsaturated 0.19g
      Omega 3s 0.018g 1%
      Omega 6s 0.163g 1%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.29
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.018g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.12g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0.005g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.118g
      Caproic (6:0) 0.088g
      Caprylic Acid (8:0) 0.06g
      Capric Acid (10:0) 0.168g
      Lauric Acid (12:0) 0.155g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.485g
      Pentadecanoic Acid (15:0) 0.053g
      Palmitic Acid (16:0) 1.425g
      Margaric Acid (17:0) 0.03g
      Stearic Acid (18:0) 0.488g
      Arachidic Acid (20:0) 0.008g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.053g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.078g
      cis-Palmitoleic Acid (16:1 cis) 0.065g
      Heptadecenoic Acid (17:1) 0.008g
      Oleic Acid (18:1) 1.068g
      cis-Oleic Acid (18:1 cis) 0.953g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.01g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.163g
      Conjugated Linoleic Acid (CLAs) 0.02g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.018g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.005g
      Eicosatetraenoic Acid 20:4 0.005g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.023g
      Trans-Monoenoic Fats 0.128g
      trans-Palmitoleic Acid (16:1 trans) 0.013g
      trans-Oleic Acid (18:1 trans) 0.115g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.023g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight250g
      Essential Amino Acids
      Histidine 325mg 46%
      Isoleucine 715mg 51%
      Leucine 1323mg 48%
      Lysine 1178mg 56%
      Methionine 388mg 53%
      Phenylalanine 715mg 82%
      Threonine 540mg 51%
      Tryptophan 75mg 27%
      Valine 1085mg 60%
      Conditionally Essential Amino Acids
      Arginine 395mg
      Cystine 120mg 42%
      Glycine 318mg
      Proline 1555mg
      Tyrosine 663mg 76%
      Non-Essential Amino Acids
      Alanine 563mg
      Aspartic acid 1040mg
      Betaine --mg
      Glutamic acid 2570mg
      Hydroxyproline --mg
      Serine 813mg
      Data Source
      Low Fat Greek Yogurt
      USDA Food Data Central Standard Release (Common)