Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Beef, variety meats and by-products, liver, cooked, braised
      ×
      Compare Add to Recipe

      Beef, variety meats and by-products, liver, cooked, braised

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 slice (68g)
      Calories130
      % Daily Value *
      Total Fat 3.6g5%
      Saturated Fat 2g10%
      Trans Fat 0.25g
      Cholesterol 269.3mg90%
      Sodium 53.7mg2%
      Total Carbohydrate 3.5g1%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 19.8g40%
      Vitamin C 1.3mg1%
      Vitamin D 0.82mcg4%
      Iron 4.4mg25%
      Calcium 4.1mg0%
      Potassium 239.4mg5%
      Phosphorus 338mg27%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 130 6% DV
      • Protein 20g 40% DV
      • Carbs 3.5g 1% DV
      • Fat 3.6g 5% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Beef, variety meats and by-products, liver, cooked, braised coming from 63% protein, 11% carbs, 26% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, variety meats and by-products, liver, cooked, braised. This food consists of 59.84% water, 29.59% protein, 5.22% carbs, 5.35% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight68g
      Calories 130 6%
      Fat 3.6g 5%
      Protein 19.8g 40%
      Carbohydrate 3.5g 1%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 269.3mg 90%
      Saturated Fats 2g 10%
      Net-Carbs 3.5g
      Trans Fatty Acids 0.25g
      Minerals
      -- = missing data %DV
      Weight68g
      Calcium 4.1mg 0%
      Iron, Fe 4.4mg 25%
      Potassium, K 239.4mg 5%
      Magnesium 14.3mg 3%
      Phosphorus, P 338mg 27%
      Sodium 53.7mg 2%
      Zinc, Zn 3.6mg 33%
      Copper, Cu 9.7mg 1079%
      Manganese 0.24mg 11%
      Selenium, Se 24.5mcg 45%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight68g
      Vitamin A, RAE 6420.6mcg 713%
      Vitamin C 1.3mg 1%
      Thiamin (B1) 0.13mg 11%
      Riboflavin (B2) 2.3mg 179%
      Niacin (B3) 11.9mg 74%
      Vitamin B5 (PA) 4.8mg 97%
      Vitamin B6 0.69mg 41%
      Biotin --mcg
      Folate (B9) 172mcg 43%
      Folic acid 0mcg 0%
      Food Folate 172mcg 43%
      Folate DFE 172mcg 43%
      Choline 289.7mg 53%
      Vitamin B12 48mcg 2000%
      Retinol 6411mcg
      Carotene, beta 110.2mcg 1%
      Carotene, alpha 7.5mcg 0%
      Cryptoxanthin, beta 7.5mcg 0%
      Vitamin A, IU 21565.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.35mg 2%
      Vitamin D 0.82mcg 4%
      Vitamin D2 --mcg
      Vitamin D3 0.82mcg
      Vitamin D (IU) 33.3IU 4%
      Vitamin K 2.2mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight68g
      Water 40g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 16.72
      Carbs & Sugars
      -- = missing data %DV
      Weight68g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight68g
      Total Monounsaturated 0.764g
      Total Polyunsaturated 0.754g
      Omega 3s 0g 0%
      Omega 6s 0.473g 3%
      Omega 3 to Omega 6 Ratio 0
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.012g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.448g
      gamma-Linolenic Acid (GLA) 0.017g
      cis-cis-n6-Eicosadienoic Acid 0.007g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.026g
      Pentadecanoic Acid (15:0) 0.009g
      Palmitic Acid (16:0) 0.54g
      Margaric Acid (17:0) 0.048g
      Stearic Acid (18:0) 1.37g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0.011g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.056g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.015g
      Oleic Acid (18:1) 0.691g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.27g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight68g
      Essential Amino Acids
      Histidine 598mg 85%
      Isoleucine 919mg 66%
      Leucine 1816mg 67%
      Lysine 1528mg 73%
      Methionine 516mg 71%
      Phenylalanine 1030mg 118%
      Threonine 826mg 79%
      Tryptophan 250mg 89%
      Valine 1197mg 66%
      Conditionally Essential Amino Acids
      Arginine 1180mg
      Cystine 358mg 125%
      Glycine 1106mg
      Proline 913mg
      Tyrosine 767mg 88%
      Non-Essential Amino Acids
      Alanine 1106mg
      Aspartic acid 1832mg
      Betaine 4mg
      Glutamic acid 2483mg
      Hydroxyproline 31mg
      Serine 860mg
      Data Source
      Beef, variety meats and by-products, liver, cooked, braised
      USDA Food Data Central Standard Release