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      Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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      Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories194
      % Daily Value *
      Total Fat 13.2g17%
      Saturated Fat 5.3g27%
      Trans Fat --g
      Cholesterol 68.9mg23%
      Sodium 44.2mg2%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 17.5g35%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 1.2mg7%
      Calcium 20.4mg2%
      Potassium 266.1mg6%
      Phosphorus 158.1mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 194 10% DV
      • Protein 18g 35% DV
      • Carbs 0g 0% DV
      • Fat 13g 17% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 194 calories in Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw coming from 37% protein, 0% carbs, 63% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw. This food consists of 63.73% water, 20.71% protein, 0% carbs, 15.56% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 194 10%
      Fat 13.2g 17%
      Protein 17.5g 35%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 68.9mg 23%
      Saturated Fats 5.3g 27%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 20.4mg 2%
      Iron, Fe 1.2mg 7%
      Potassium, K 266.1mg 6%
      Magnesium 17.8mg 4%
      Phosphorus, P 158.1mg 13%
      Sodium 44.2mg 2%
      Zinc, Zn 3mg 27%
      Copper, Cu 0.06mg 7%
      Manganese 0.01mg 0%
      Selenium, Se 19.4mcg 35%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.05mg 5%
      Riboflavin (B2) 0.09mg 7%
      Niacin (B3) 5.2mg 32%
      Vitamin B5 (PA) 0.5mg 10%
      Vitamin B6 0.48mg 28%
      Biotin --mcg
      Folate (B9) 9.4mcg 2%
      Folic acid --mcg --%
      Food Folate 9.4mcg 2%
      Folate DFE --mcg --%
      Choline 73.2mg 13%
      Vitamin B12 0.9mcg 38%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.33mg 2%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 1.3mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 53.9g
      Ash 0.77g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.09
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 5.638g
      Total Polyunsaturated 0.501g
      Omega 3s 0.157g 10%
      Omega 6s 0.322g 2%
      Omega 3 to Omega 6 Ratio 0.49
      Omega 6 to Omega 3 Ratio 2.05
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.043g
      Lauric Acid (12:0) 0.028g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.417g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.199g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.628g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.642g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 4.977g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.019g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.322g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.157g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.021g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 559mg 80%
      Isoleucine 797mg 57%
      Leucine 1393mg 51%
      Lysine 1481mg 71%
      Methionine 456mg 63%
      Phenylalanine 692mg 79%
      Threonine 700mg 67%
      Tryptophan 115mg 41%
      Valine 869mg 48%
      Conditionally Essential Amino Acids
      Arginine 1133mg
      Cystine 226mg 79%
      Glycine 1067mg
      Proline 835mg
      Tyrosine 558mg 64%
      Non-Essential Amino Acids
      Alanine 1065mg
      Aspartic acid 1595mg
      Betaine 11mg
      Glutamic acid 2630mg
      Hydroxyproline 184mg
      Serine 690mg
      Data Source
      Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.