Fish Sturgeon Mixed Species Raw×
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Nutrition Facts for Fish Sturgeon Mixed Species Raw

(Fish sturgeon mixed species raw)
Serving Size:
×

Total Calories: 89


Calorie Breakdown
36% Fat
64% Protein

  • 36% Fat
  • 64% Protein

Macronutrients by %DV


Bar length represents the %DV. (~ = missing data)
  • Calories4% DV89 calories
  • Fat5% DV3.4g
  • Saturated Fats4% DV0.8g
  • Cholesterol17% DV51mg
  • Carbohydrates0% DV0g
  • Fiber0% DV0g
  • Sugar0% DV0g
  • Protein27% DV13.7g

Common Minerals by %DV


Bar length represents the %DV. (~ = missing data)
  • Calcium1% DV11.1mg
  • Iron3% DV0.6mg
  • Potassium5% DV241.4mg
  • Sodium2% DV45.9mg
  • Magnesium7% DV29.8mg
  • Zinc3% DV0.4mg

Common Vitamins by %DV


Bar length represents the %DV. (~ = missing data)
  • Vitamin A, RAE20% DV178.5μg
  • Vitamin B1278% DV1.9μg
  • Vitamin C0% DV0mg
  • Vitamin D44% DV8.8μg
  • Vitamin E3% DV0.4mg
  • Vitamin K0% DV0.1μg
Nutrient%DV
~ = missing data
Weight85g
Calories894%
Fat3.4g5%
Protein13.7g27%
Carbohydrate0g0%
Sugars0g0%
Fiber0g0%
Cholesterol51mg17%
Saturated Fats0.8g4%
Calcium, Ca11.1mg1%
Iron, Fe0.6mg3%
Potassium, K241.4mg5%
Magnesium, Mg29.8mg7%
Vitamin A, RAE178.5μg20%
Vitamin C0mg0%
Vitamin B-121.9μg78%
Macronutrients
Macronutrients%DV
~ = missing data
Weight85g
Calories894%
Fat3.4g5%
Protein13.7g27%
Carbohydrate0g0%
Sugars0g0%
Fiber0g0%
Cholesterol51mg17%
Saturated Fats0.8g4%
Net Carbs0g
Trans Fatty Acids~g
Minerals
Minerals%DV
~ = missing data
Weight85g
Calcium, Ca11.1mg1%
Iron, Fe0.6mg3%
Potassium, K241.4mg5%
Magnesium, Mg29.8mg7%
Phosphorus, P179.4mg14%
Sodium, Na45.9mg2%
Zinc, Zn0.4mg3%
Copper, Cu0mg4%
Manganese, Mn0mg1%
Selenium, Se10.7μg19%
Fluoride, F~μg
Vitamins
Vitamins%DV
~ = missing data
Weight85g
Vitamin A, RAE178.5μg20%
Vitamin C0mg0%
Vitamin B-121.9μg78%
Thiamin (B1)0.1mg5%
Riboflavin (B2)0.1mg5%
Niacin (B3)7.1mg44%
Pantothenic acid (B5)0.6mg13%
Vitamin B-60.2mg10%
Folate (B9)12.8μg3%
Folic acid0μg0%
Food Folate12.8μg3%
Folate DFE12.8μg3%
Choline47.6mg9%
Retinol178.5μg
Vitamin A, IU595IU20%
Carotene, beta0μg0%
Carotene, alpha0μg0%
Cryptoxanthin, beta0μg0%
Lycopene0μg
Lutein + Zeaxanthin0μg
Vitamin E (alpha-tocopherol)0.4mg3%
Vitamin D8.8μg44%
Vitamin D2 (ergocalciferol)~μg
Vitamin D3 (cholecalciferol)8.8μg
Vitamin D (IU)350.2IU44%
Vitamin K (phylloquinone)0.1μg0%
Vitamin K1 Dihydrophylloquinone~μg
Menaquinone-4~μg
Other
Other
~ = missing data
Weight85g
Water65.1g
Ash1g
Alcohol0g
Caffeine0mg
Theobromine0mg
Carbohydrates
Carbohydrates
~ = missing data
Weight85g
Sucrose~g
Glucose (Dextrose)~g
Fructose~g
Lactose~g
Maltose~g
Galactose~g
Starch~g
Fats
Fats%AI
~ = missing data
Weight85g
Omega 3 Fatty Acids391mg24%
Omega 6 Fatty Acids58mg0%
Omega 3 to Omega 6 Ratio6.74
Omega 6 to Omega 3 Ratio0.15
4:00mg
6:00mg
8:00mg
10:00mg
12:00mg
13:0~mg
14:0131mg
15:0~mg
16:0582mg
17:0~mg
18:065mg
20:0~mg
22:0~mg
24:0~mg
Fatty acids, total monounsaturated1648mg
14:1~mg
15:1~mg
16:1 undifferentiated347mg
16:1 c~mg
16:1 t~mg
17:1~mg
18:1 undifferentiated1218mg
18:1 c~mg
18:1 t~mg
18:1-11 t (18:1t n-7)~mg
20:146mg
22:1 undifferentiated20mg
22:1 c~mg
22:1 t~mg
24:1 c~mg
Fatty acids, total polyunsaturated587mg
18:2 undifferentiated58mg
18:2 n-6 c,c~mg
18:2 CLAs~mg
18:2 t,t~mg
18:2 i~mg
18:2 t not further defined~mg
18:3 undifferentiated85mg
18:3 n-3 c,c,c (ALA)~mg
18:3 n-6 c,c,c~mg
18:3i~mg
18:4109mg
20:2 n-6 c,c~mg
20:3 undifferentiated~mg
20:3 n-3~mg
20:3 n-6~mg
20:4 undifferentiated53mg
20:4 n-6~mg
20:5 n-3 (EPA)165mg
21:5~mg
22:4~mg
22:5 n-3 (DPA)38mg
22:6 n-3 (DHA)79mg
Fatty acids, total trans-monoenoic~mg
Fatty acids, total trans-polyenoic~mg
Phytosterols~mg
Stigmasterol~mg
Campesterol~mg
Beta-sitosterol~mg
Amino Acids
Amino Acids%RDI
~ = missing data
Weight85g
Betaine~mg
Tryptophan154mg55%
Threonine602mg57%
Isoleucine632mg45%
Leucine1115mg41%
Lysine1261mg60%
Methionine406mg56%
Cystine147mg51%
Phenylalanine536mg61%
Tyrosine463mg53%
Valine707mg39%
Arginine821mg
Histidine404mg58%
Alanine830mg
Aspartic acid1405mg
Glutamic acid2049mg
Glycine659mg
Proline485mg
Serine560mg
Hydroxyproline~mg

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.