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      Cooked Sturgeon
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      Cooked Sturgeon

      Fish Sturgeon Mixed Species Cooked Dry Heat
      Serving Size:
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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories115
      % Daily Value *
      Total Fat 4.4g6%
      Saturated Fat 1g5%
      Trans Fat --g
      Cholesterol 65.5mg22%
      Sodium 58.7mg2%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 17.6g35%
      Vitamin C 0mg0%
      Vitamin D 11mcg55%
      Iron 0.77mg4%
      Calcium 14.5mg1%
      Potassium 309.4mg7%
      Phosphorus 230.4mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 115 6% DV
      • Protein 18g 35% DV
      • Carbs 0g 0% DV
      • Fat 4.4g 6% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 115 calories in Cooked Sturgeon coming from 64% protein, 0% carbs, 36% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Cooked Sturgeon. This food consists of 72.99% water, 21.6% protein, 0% carbs, 5.41% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 115 6%
      Fat 4.4g 6%
      Protein 17.6g 35%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 65.5mg 22%
      Saturated Fats 1g 5%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 14.5mg 1%
      Iron, Fe 0.77mg 4%
      Potassium, K 309.4mg 7%
      Magnesium 38.3mg 9%
      Phosphorus, P 230.4mg 18%
      Sodium 58.7mg 2%
      Zinc, Zn 0.46mg 4%
      Copper, Cu 0.05mg 5%
      Manganese 0.03mg 1%
      Selenium, Se 13.8mcg 25%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 223.6mcg 25%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.07mg 6%
      Riboflavin (B2) 0.08mg 6%
      Niacin (B3) 8.6mg 54%
      Vitamin B5 (PA) 0.74mg 15%
      Vitamin B6 0.2mg 12%
      Biotin --mcg
      Folate (B9) 14.5mcg 4%
      Folic acid 0mcg 0%
      Food Folate 14.5mcg 4%
      Folate DFE 14.5mcg 4%
      Choline 59.5mg 11%
      Vitamin B12 2.1mcg 89%
      Retinol 223.6mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 743.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.54mg 4%
      Vitamin D 11mcg 55%
      Vitamin D2 --mcg
      Vitamin D3 11mcg
      Vitamin D (IU) 437.8IU 55%
      Vitamin K 0.09mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 59.4g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 9.42
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 2.113g
      Total Polyunsaturated 0.752g
      Omega 3s 0.362g 23%
      Omega 6s 0.074g 0%
      Omega 3 to Omega 6 Ratio 4.9
      Omega 6 to Omega 3 Ratio 0.2
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.212g
      Docosapentaenoic Acid (DPA) 0.049g
      Docosahexaenoic Acid (DHA) 0.101g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.167g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.746g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.082g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.445g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.561g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.059g
      Docosenoic Acid (22:1) 0.025g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.074g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.109g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.139g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.067g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 518mg 74%
      Isoleucine 811mg 58%
      Leucine 1430mg 52%
      Lysine 1616mg 77%
      Methionine 521mg 72%
      Phenylalanine 687mg 78%
      Threonine 771mg 73%
      Tryptophan 197mg 70%
      Valine 906mg 50%
      Conditionally Essential Amino Acids
      Arginine 1052mg
      Cystine 189mg 66%
      Glycine 844mg
      Proline 622mg
      Tyrosine 594mg 68%
      Non-Essential Amino Acids
      Alanine 1064mg
      Aspartic acid 1801mg
      Betaine --mg
      Glutamic acid 2626mg
      Hydroxyproline --mg
      Serine 717mg
      Data Source
      Cooked Sturgeon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.