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      Smoked Sturgeon
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      Smoked Sturgeon

      Fish Sturgeon Mixed Species Smoked
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 oz (28g)
      Calories49
      % Daily Value *
      Total Fat 1.2g2%
      Saturated Fat 0.29g1%
      Trans Fat --g
      Cholesterol 22.7mg8%
      Sodium 209.9mg9%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 8.9g18%
      Vitamin C 0mg0%
      Vitamin D 4.6mcg23%
      Iron 0.26mg1%
      Calcium 4.8mg0%
      Potassium 107.6mg2%
      Phosphorus 79.8mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 49 2% DV
      • Protein 8.9g 18% DV
      • Carbs 0g 0% DV
      • Fat 1.2g 2% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 49 calories in Smoked Sturgeon coming from 76% protein, 0% carbs, 24% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Smoked Sturgeon. This food consists of 63.71% water, 31.8% protein, 0% carbs, 4.49% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight28g
      Calories 49 2%
      Fat 1.2g 2%
      Protein 8.9g 18%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 22.7mg 8%
      Saturated Fats 0.29g 1%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight28g
      Calcium 4.8mg 0%
      Iron, Fe 0.26mg 1%
      Potassium, K 107.6mg 2%
      Magnesium 13.3mg 3%
      Phosphorus, P 79.8mg 6%
      Sodium 209.9mg 9%
      Zinc, Zn 0.16mg 1%
      Copper, Cu 0.01mg 2%
      Manganese 0.01mg 0%
      Selenium, Se 5.7mcg 10%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight28g
      Vitamin A, RAE 79.5mcg 9%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.03mg 2%
      Riboflavin (B2) 0.03mg 2%
      Niacin (B3) 3.2mg 20%
      Vitamin B5 (PA) 0.28mg 6%
      Vitamin B6 0.08mg 5%
      Biotin --mcg
      Folate (B9) 5.7mcg 1%
      Folic acid 0mcg 0%
      Food Folate 5.7mcg 1%
      Folate DFE 5.7mcg 1%
      Choline 24.8mg 5%
      Vitamin B12 0.82mcg 34%
      Retinol 79.5mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 265IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.14mg 1%
      Vitamin D 4.6mcg 23%
      Vitamin D2 --mcg
      Vitamin D3 4.6mcg
      Vitamin D (IU) 182.3IU 23%
      Vitamin K 0.03mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight28g
      Water 17.8g
      Ash 0.54g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.61
      Carbs & Sugars
      -- = missing data %DV
      Weight28g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight28g
      Total Monounsaturated 0.669g
      Total Polyunsaturated 0.124g
      Omega 3s 0.033g 2%
      Omega 6s 0.018g 0%
      Omega 3 to Omega 6 Ratio 1.85
      Omega 6 to Omega 3 Ratio 0.54
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.023g
      Docosapentaenoic Acid (DPA) 0.008g
      Docosahexaenoic Acid (DHA) 0.027g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.05g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.216g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.028g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.125g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.528g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.009g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.018g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.033g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.015g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight28g
      Essential Amino Acids
      Histidine 261mg 37%
      Isoleucine 408mg 29%
      Leucine 720mg 26%
      Lysine 814mg 39%
      Methionine 262mg 36%
      Phenylalanine 346mg 40%
      Threonine 389mg 37%
      Tryptophan 99mg 35%
      Valine 456mg 25%
      Conditionally Essential Amino Acids
      Arginine 530mg
      Cystine 95mg 33%
      Glycine 425mg
      Proline 313mg
      Tyrosine 299mg 34%
      Non-Essential Amino Acids
      Alanine 536mg
      Aspartic acid 907mg
      Betaine --mg
      Glutamic acid 1323mg
      Hydroxyproline --mg
      Serine 362mg
      Data Source
      Smoked Sturgeon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.