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      Cooked Shrimp
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      Cooked Shrimp

      Crustaceans Shrimp Mixed Species Cooked Moist Heat (May Contain Additives To Retain Moisture)
      Serving Size:
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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories101
      % Daily Value *
      Total Fat 1.4g2%
      Saturated Fat 0.44g2%
      Trans Fat 0.03g
      Cholesterol 179.4mg60%
      Sodium 804.9mg34%
      Total Carbohydrate 1.3g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 19.4g39%
      Vitamin C 0mg0%
      Vitamin D 0.09mcg0%
      Iron 0.27mg2%
      Calcium 77.4mg6%
      Potassium 144.5mg3%
      Phosphorus 260.1mg21%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 101 5% DV
      • Protein 19g 39% DV
      • Carbs 1.3g 0% DV
      • Fat 1.4g 2% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 101 calories in Cooked Shrimp coming from 82% protein, 5% carbs, 13% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Cooked Shrimp. This food consists of 73.35% water, 23.35% protein, 1.56% carbs, 1.74% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 101 5%
      Fat 1.4g 2%
      Protein 19.4g 39%
      Carbohydrate 1.3g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 179.4mg 60%
      Saturated Fats 0.44g 2%
      Net-Carbs 1.3g
      Trans Fatty Acids 0.03g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 77.4mg 6%
      Iron, Fe 0.27mg 2%
      Potassium, K 144.5mg 3%
      Magnesium 31.5mg 7%
      Phosphorus, P 260.1mg 21%
      Sodium 804.9mg 34%
      Zinc, Zn 1.4mg 13%
      Copper, Cu 0.22mg 24%
      Manganese 0.04mg 2%
      Selenium, Se 42.1mcg 76%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 76.5mcg 9%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.03mg 2%
      Riboflavin (B2) 0.02mg 2%
      Niacin (B3) 2.3mg 14%
      Vitamin B5 (PA) 0.44mg 9%
      Vitamin B6 0.21mg 12%
      Biotin --mcg
      Folate (B9) 20.4mcg 5%
      Folic acid 0mcg 0%
      Food Folate 20.4mcg 5%
      Folate DFE 20.4mcg 5%
      Choline 115.1mg 21%
      Vitamin B12 1.4mcg 59%
      Retinol 76.5mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 255.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.9mg 12%
      Vitamin D 0.09mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.09mcg
      Vitamin D (IU) 3.4IU 0%
      Vitamin K 0.34mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0.34mcg
      Other
      -- = missing data
      Weight85g
      Water 60.8g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 14.23
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 0.307g
      Total Polyunsaturated 0.501g
      Omega 3s 0.01g 1%
      Omega 6s 0.162g 1%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 15.92
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.115g
      Docosapentaenoic Acid (DPA) 0.01g
      Docosahexaenoic Acid (DHA) 0.12g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.01g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.009g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.019g
      Pentadecanoic Acid (15:0) 0.012g
      Palmitic Acid (16:0) 0.241g
      Margaric Acid (17:0) 0.02g
      Stearic Acid (18:0) 0.133g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0.007g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.034g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.078g
      Oleic Acid (18:1) 0.19g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.005g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.162g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.01g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.01g
      Eicosatetraenoic Acid 20:4 0.057g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.006g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 426mg 61%
      Isoleucine 893mg 64%
      Leucine 1658mg 61%
      Lysine 1846mg 88%
      Methionine 565mg 78%
      Phenylalanine 843mg 96%
      Threonine 768mg 73%
      Tryptophan 221mg 79%
      Valine 907mg 50%
      Conditionally Essential Amino Acids
      Arginine 1910mg
      Cystine 231mg 81%
      Glycine 1140mg
      Proline 890mg
      Tyrosine 733mg 84%
      Non-Essential Amino Acids
      Alanine 1199mg
      Aspartic acid 2159mg
      Betaine --mg
      Glutamic acid 3401mg
      Hydroxyproline --mg
      Serine 790mg
      Data Source
      Cooked Shrimp
      USDA Food Data Central Standard Release (Common)