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      Cooked Eastern Oysters (Wild)
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      Cooked Eastern Oysters (Wild)

      Mollusks, oyster, eastern, wild, cooked, dry heat
      Serving Size:
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      Nutrition Facts
      Serving Size
      6 medium (59g)
      Calories47
      % Daily Value *
      Total Fat 1.6g2%
      Saturated Fat 0.43g2%
      Trans Fat 0.03g
      Cholesterol 36.6mg12%
      Sodium 77.9mg3%
      Total Carbohydrate 2.5g1%
      Dietary Fiber 0g0%
      Total Sugars 0.57g1%
      Includes --g Added Sugars--%
      Protein 5.2g10%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 4.2mg23%
      Calcium 54.3mg4%
      Potassium 142.8mg3%
      Phosphorus 88.5mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 47 2% DV
      • Protein 5.2g 10% DV
      • Carbs 2.5g 1% DV
      • Fat 1.6g 2% DV
      • Fiber 0g 0% DV
      • Sugar 0.57g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 47 calories in Cooked Eastern Oysters (Wild) coming from 46% protein, 22% carbs, 32% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Cooked Eastern Oysters (Wild). This food consists of 84.05% water, 8.98% protein, 4.28% carbs, 2.68% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight59g
      Calories 47 2%
      Fat 1.6g 2%
      Protein 5.2g 10%
      Carbohydrate 2.5g 1%
      Sugars 0.57g 1%
      Fiber 0g 0%
      Cholesterol 36.6mg 12%
      Saturated Fats 0.43g 2%
      Net-Carbs 2.5g
      Trans Fatty Acids 0.03g
      Minerals
      -- = missing data %DV
      Weight59g
      Calcium 54.3mg 4%
      Iron, Fe 4.2mg 23%
      Potassium, K 142.8mg 3%
      Magnesium 16.5mg 4%
      Phosphorus, P 88.5mg 7%
      Sodium 77.9mg 3%
      Zinc, Zn 36mg 327%
      Copper, Cu 2.6mg 291%
      Manganese 0.27mg 12%
      Selenium, Se 18.1mcg 33%
      Fluoride, F 37.2mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight59g
      Vitamin A, RAE 11.8mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.07mg 5%
      Niacin (B3) 0.81mg 5%
      Vitamin B5 (PA) 0.2mg 4%
      Vitamin B6 0.03mg 2%
      Biotin --mcg
      Folate (B9) 5.9mcg 1%
      Folic acid 0mcg 0%
      Food Folate 5.9mcg 1%
      Folate DFE 5.9mcg 1%
      Choline 59.6mg 11%
      Vitamin B12 7.6mcg 317%
      Retinol 11.8mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 34.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.78mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0.59IU 0%
      Vitamin K 0.89mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 2.3mcg
      Other
      -- = missing data
      Weight59g
      Water 49g
      Ash 0.75g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 1.69
      Carbs & Sugars
      -- = missing data %DV
      Weight59g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.57g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0.41g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight59g
      Total Monounsaturated 0.232g
      Total Polyunsaturated 0.484g
      Omega 3s 0.295g 18%
      Omega 6s 0.038g 0%
      Omega 3 to Omega 6 Ratio 7.81
      Omega 6 to Omega 3 Ratio 0.13
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.162g
      Docosapentaenoic Acid (DPA) 0.009g
      Docosahexaenoic Acid (DHA) 0.124g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.045g
      Pentadecanoic Acid (15:0) 0.009g
      Palmitic Acid (16:0) 0.293g
      Margaric Acid (17:0) 0.022g
      Stearic Acid (18:0) 0.06g
      Arachidic Acid (20:0) 0.002g
      Behenic Acid (22:0) 0.001g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.002g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.047g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.003g
      Oleic Acid (18:1) 0.154g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.025g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0.001g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.038g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.077g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.044g
      Eicosatrienoic Acid (20:3) 0.005g
      Eicosatetraenoic Acid 20:4 0.02g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.002g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight59g
      Essential Amino Acids
      Histidine 101mg 14%
      Isoleucine 210mg 15%
      Leucine 328mg 12%
      Lysine 349mg 17%
      Methionine 118mg 16%
      Phenylalanine 189mg 22%
      Threonine 21mg 2%
      Tryptophan 63mg 23%
      Valine 240mg 13%
      Conditionally Essential Amino Acids
      Arginine 340mg
      Cystine 51mg 18%
      Glycine 253mg
      Proline 206mg
      Tyrosine 185mg 21%
      Non-Essential Amino Acids
      Alanine 248mg
      Aspartic acid 450mg
      Betaine --mg
      Glutamic acid 618mg
      Hydroxyproline --mg
      Serine 206mg
      Data Source
      Cooked Eastern Oysters (Wild)
      USDA Food Data Central Standard Release (Common)