Category ListNutrition Facts for Split Peas
(Peas, split, mature seeds, cooked, boiled, without salt)Serving Size:
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Calories: 231
Calorie Breakdown
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Macronutrients by Percent Daily Value (%DV)
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- Calories
12% DV
- Fat
1% DV
- Saturated Fats
1% DV
- Cholesterol
0% DV
- Carbohydrates
14% DV
- Fiber
47% DV
- Sugar
5.7g
- Protein
33% DV
Common Minerals by Percent Daily Value (%DV)
- Calcium
3% DV
- Iron
14% DV
- Potassium
20% DV
- Sodium
0% DV
- Magnesium
18% DV
- Zinc
13% DV
Common Vitamins by Percent Daily Value (%DV)
- Vitamin A
0% DV
- Vitamin B12
0% DV
- Vitamin C
1% DV
- Vitamin D
0% DV
- Vitamin E
0% DV
- Vitamin K
12% DV
Detailed Nutrition Facts Table
| Nutrient | %DV |
|---|
| Calories | 231 | 12% |
| Fat | 0.8g | 1% |
| Protein | 16.3g | 33% |
| Carbohydrate | 41.4g | 14% |
| Sugars | 5.7g | ~% |
| Fiber | 16.3g | 47% |
| Cholesterol | 0mg | 0% |
| Saturated Fats | 0.106g | 1% |
| Calcium, Ca | 27.4mg | 3% |
| Iron, Fe | 2.5mg | 14% |
| Potassium, K | 709.5mg | 20% |
| Magnesium, Mg | 70.6mg | 18% |
| Vitamin A, IU | 13.7IU | 0% |
| Vitamin C | 0.8mg | 1% |
| Vitamin B-12 | 0μg | 0% |
| Minerals | %DV |
|---|
| Calcium, Ca | 27.4mg | 3% |
| Iron, Fe | 2.5mg | 14% |
| Potassium, K | 709.5mg | 20% |
| Magnesium, Mg | 70.6mg | 18% |
| Phosphorus, P | 194mg | 19% |
| Sodium, Na | 3.9mg | 0% |
| Zinc, Zn | 2mg | 13% |
| Copper, Cu | 0.4mg | 20% |
| Manganese, Mn | 0.8mg | 40% |
| Selenium, Se | 1.2μg | 2% |
| Fluoride, F | 0μg | ~% |
| Fats | %RDI |
|---|
| Omega 3 Fatty Acids | 0.055g | 3% |
| Omega 6 Fatty Acids | 0.269g | ~% |
| Omega 3 to Omega 6 Ratio | 0.2 | ~% |
| Omega 6 to Omega 3 Ratio | 4.89 | ~% |
| 4:0 | 0g | ~% |
| 6:0 | 0g | ~% |
| 8:0 | 0g | ~% |
| 10:0 | 0g | ~% |
| 12:0 | 0.002g | ~% |
| 13:0 | 0g | ~% |
| 14:0 | 0.002g | ~% |
| 15:0 | 0g | ~% |
| 16:0 | 0.082g | ~% |
| 17:0 | 0g | ~% |
| 18:0 | 0.02g | ~% |
| 20:0 | 0g | ~% |
| 22:0 | 0g | ~% |
| 24:0 | 0g | ~% |
| Fatty acids, total monounsaturated | 0.159g | ~% |
| 14:1 | 0g | ~% |
| 15:1 | 0g | ~% |
| 16:1 undifferentiated | 0g | ~% |
| 16:1 c | 0g | ~% |
| 16:1 t | 0g | ~% |
| 17:1 | 0g | ~% |
| 18:1 undifferentiated | 0.151g | ~% |
| 18:1 c | 0g | ~% |
| 18:1 t | 0g | ~% |
| 18:1-11 t (18:1t n-7) | 0g | ~% |
| 20:1 | 0.006g | ~% |
| 22:1 undifferentiated | 0g | ~% |
| 22:1 c | 0g | ~% |
| 22:1 t | 0g | ~% |
| 24:1 c | 0g | ~% |
| Fatty acids, total polyunsaturated | 0.323g | ~% |
| 18:2 undifferentiated | 0.269g | ~% |
| 18:2 n-6 c,c | 0g | ~% |
| 18:2 CLAs | 0g | ~% |
| 18:2 t,t | 0g | ~% |
| 18:2 i | 0g | ~% |
| 18:2 t not further defined | 0g | ~% |
| 18:3 undifferentiated | 0.055g | ~% |
| 18:3 n-3 c,c,c (ALA) | 0g | ~% |
| 18:3 n-6 c,c,c | 0g | ~% |
| 18:3i | 0g | ~% |
| 18:4 | 0g | ~% |
| 20:2 n-6 c,c | 0g | ~% |
| 20:3 undifferentiated | 0g | ~% |
| 20:3 n-3 | 0g | ~% |
| 20:3 n-6 | 0g | ~% |
| 20:4 undifferentiated | 0g | ~% |
| 20:4 n-6 | 0g | ~% |
| 20:5 n-3 (EPA) | 0g | ~% |
| 21:5 | 0g | ~% |
| 22:4 | 0g | ~% |
| 22:5 n-3 (DPA) | 0g | ~% |
| 22:6 n-3 (DHA) | 0g | ~% |
| Fatty acids, total trans-monoenoic | 0g | ~% |
| Fatty acids, total trans-polyenoic | 0g | ~% |
| Phytosterols | 0mg | ~% |
| Stigmasterol | 0mg | ~% |
| Campesterol | 0mg | ~% |
| Beta-sitosterol | 0mg | ~% |