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      Restaurant, Latino, pupusas con frijoles (pupusas, bean)
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      Restaurant, Latino, pupusas con frijoles (pupusas, bean)

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      Nutrition Facts
      Serving Size
      1 piece (126g)
      Calories289
      % Daily Value *
      Total Fat 11.4g15%
      Saturated Fat 2.8g14%
      Trans Fat 0.07g
      Cholesterol --mg--%
      Sodium 384.3mg16%
      Total Carbohydrate 39.7g14%
      Dietary Fiber 7.3g26%
      Total Sugars 1.6g3%
      Includes --g Added Sugars--%
      Protein 7g14%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 1.8mg10%
      Calcium 64.3mg5%
      Potassium 384.3mg8%
      Phosphorus 181.4mg15%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 289 14% DV
      • Protein 7g 14% DV
      • Carbs 40g 14% DV
      • Fat 11g 15% DV
      • Fiber 7.3g 26% DV
      • Sugar 1.6g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 289 calories in Restaurant, Latino, pupusas con frijoles (pupusas, bean) coming from 10% protein, 55% carbs, 35% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Restaurant, Latino, pupusas con frijoles (pupusas, bean). This food consists of 53.09% water, 5.69% protein, 32.05% carbs, 9.17% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight126g
      Calories 289 14%
      Fat 11.4g 15%
      Protein 7g 14%
      Carbohydrate 39.7g 14%
      Sugars 1.6g 3%
      Fiber 7.3g 26%
      Cholesterol --mg --%
      Saturated Fats 2.8g 14%
      Net-Carbs 32.4g
      Trans Fatty Acids 0.07g
      Minerals
      -- = missing data %DV
      Weight126g
      Calcium 64.3mg 5%
      Iron, Fe 1.8mg 10%
      Potassium, K 384.3mg 8%
      Magnesium 68mg 16%
      Phosphorus, P 181.4mg 15%
      Sodium 384.3mg 16%
      Zinc, Zn 1.2mg 11%
      Copper, Cu 0.18mg 20%
      Manganese 0.43mg 19%
      Selenium, Se 8.8mcg 16%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight126g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) 0.1mg 8%
      Riboflavin (B2) 0.04mg 3%
      Niacin (B3) 1.1mg 7%
      Vitamin B5 (PA) 0.38mg 8%
      Vitamin B6 0.22mg 13%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline 49.9mg 9%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.45mg 3%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 9.3mcg 8%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) 1mcg
      Other
      -- = missing data
      Weight126g
      Water 65.7g
      Ash 2g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score -0.57
      Carbs & Sugars
      -- = missing data %DV
      Weight126g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.96g
      Glucose (Dextrose) 0g
      Fructose 0.28g
      Lactose 0g
      Maltose 0.4g
      Galactose 0g
      Starch 29.7g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight126g
      Total Monounsaturated 3.762g
      Total Polyunsaturated 3.663g
      Omega 3s 0.428g 27%
      Omega 6s 3.175g 19%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.41
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.415g 26%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0.005g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.135g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.034g
      Dihomo-gamma-linolenic acid (DGLA) 0.005g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.005g
      Caproic (6:0) 0.003g
      Caprylic Acid (8:0) 0.004g
      Capric Acid (10:0) 0.01g
      Lauric Acid (12:0) 0.009g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.087g
      Pentadecanoic Acid (15:0) 0.006g
      Palmitic Acid (16:0) 1.785g
      Margaric Acid (17:0) 0.026g
      Stearic Acid (18:0) 0.765g
      Arachidic Acid (20:0) 0.029g
      Behenic Acid (22:0) 0.015g
      Lignoceric Acid (24:0) 0.01g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.004g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.131g
      cis-Palmitoleic Acid (16:1 cis) 0.129g
      Heptadecenoic Acid (17:1) 0.019g
      Oleic Acid (18:1) 3.533g
      cis-Oleic Acid (18:1 cis) 3.489g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.071g
      Docosenoic Acid (22:1) 0.003g
      cis-Docosenoic Acid (22:1 cis) 0.003g
      cis-Tetracosenoic Acid (24:1 cis) 0.001g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.17g
      Conjugated Linoleic Acid (CLAs) 0.013g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.417g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.011g
      Eicosatetraenoic Acid 20:4 0.014g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.005g
      Trans Fats
      Trans-Polyenoic Fats 0.024g
      Trans-Monoenoic Fats 0.048g
      trans-Palmitoleic Acid (16:1 trans) 0.003g
      trans-Oleic Acid (18:1 trans) 0.044g
      trans-Docosenoic Acid (22:1 trans) 0.001g
      trans-Octadecadienoic Acid (18:2 trans) 0.024g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight126g
      Essential Amino Acids
      Histidine 207mg 30%
      Isoleucine 276mg 20%
      Leucine 662mg 24%
      Lysine 369mg 18%
      Methionine 126mg 17%
      Phenylalanine 365mg 42%
      Threonine 267mg 25%
      Tryptophan 69mg 25%
      Valine 325mg 18%
      Conditionally Essential Amino Acids
      Arginine 369mg
      Cystine 97mg 34%
      Glycine 263mg
      Proline 378mg
      Tyrosine 174mg 20%
      Non-Essential Amino Acids
      Alanine 365mg
      Aspartic acid 684mg
      Betaine 1mg
      Glutamic acid 1221mg
      Hydroxyproline --mg
      Serine 389mg
      Data Source
      Restaurant, Latino, pupusas con frijoles (pupusas, bean)
      USDA Food Data Central Standard Release