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      Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
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      Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

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      Nutrition Facts
      Serving Size
      1 slice cooked (8g)
      Calories43
      % Daily Value *
      Total Fat 3.3g4%
      Saturated Fat 1.1g5%
      Trans Fat 0g
      Cholesterol 8.8mg3%
      Sodium 82.4mg3%
      Total Carbohydrate 0.11g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 3g6%
      Vitamin C 0mg0%
      Vitamin D 0.08mcg0%
      Iron 0.12mg1%
      Calcium 0.88mg0%
      Potassium 45.2mg1%
      Phosphorus 42.6mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 43 2% DV
      • Protein 3g 6% DV
      • Carbs 0.11g 0% DV
      • Fat 3.3g 4% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 43 calories in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium coming from 28% protein, 1% carbs, 71% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium. This food consists of 13.31% water, 40.01% protein, 1.54% carbs, 45.13% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight8g
      Calories 43 2%
      Fat 3.3g 4%
      Protein 3g 6%
      Carbohydrate 0.11g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 8.8mg 3%
      Saturated Fats 1.1g 5%
      Net-Carbs 0.11g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight8g
      Calcium 0.88mg 0%
      Iron, Fe 0.12mg 1%
      Potassium, K 45.2mg 1%
      Magnesium 2.6mg 1%
      Phosphorus, P 42.6mg 3%
      Sodium 82.4mg 3%
      Zinc, Zn 0.28mg 3%
      Copper, Cu 0.01mg 1%
      Manganese 0mg 0%
      Selenium, Se 5mcg 9%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight8g
      Vitamin A, RAE 0.88mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.03mg 3%
      Riboflavin (B2) 0.02mg 2%
      Niacin (B3) 0.89mg 6%
      Vitamin B5 (PA) 0.09mg 2%
      Vitamin B6 0.03mg 2%
      Biotin --mcg
      Folate (B9) 0.16mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0.16mcg 0%
      Folate DFE 0.16mcg 0%
      Choline 9.9mg 2%
      Vitamin B12 0.1mcg 4%
      Retinol 0.88mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.02mg 0%
      Vitamin D 0.08mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.08mcg
      Vitamin D (IU) 3.4IU 0%
      Vitamin K 0.01mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight8g
      Water 0.99g
      Ash 0.59g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2
      Carbs & Sugars
      -- = missing data %DV
      Weight8g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight8g
      Total Monounsaturated 1.482g
      Total Polyunsaturated 0.364g
      Omega 3s 0.016g 1%
      Omega 6s 0.336g 2%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.97
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.016g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.32g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.016g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.043g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.699g
      Margaric Acid (17:0) 0.008g
      Stearic Acid (18:0) 0.343g
      Arachidic Acid (20:0) 0.006g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.097g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.006g
      Oleic Acid (18:1) 1.353g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.026g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.32g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.016g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.012g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight8g
      Essential Amino Acids
      Histidine 111mg 16%
      Isoleucine 139mg 10%
      Leucine 231mg 8%
      Lysine 246mg 12%
      Methionine 66mg 9%
      Phenylalanine 118mg 13%
      Threonine 116mg 11%
      Tryptophan 25mg 9%
      Valine 158mg 9%
      Conditionally Essential Amino Acids
      Arginine 192mg
      Cystine 33mg 11%
      Glycine 208mg
      Proline 162mg
      Tyrosine 93mg 11%
      Non-Essential Amino Acids
      Alanine 190mg
      Aspartic acid 279mg
      Betaine 0.28mg
      Glutamic acid 436mg
      Hydroxyproline 52mg
      Serine 113mg
      Data Source
      Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
      USDA Food Data Central Standard Release