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      Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled
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      Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled

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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories221
      % Daily Value *
      Total Fat 13.4g17%
      Saturated Fat 4.9g25%
      Trans Fat --g
      Cholesterol 69.7mg23%
      Sodium 52.7mg2%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 23.5g47%
      Vitamin C 0.26mg0%
      Vitamin D --mcg--%
      Iron 0.65mg4%
      Calcium 23.8mg2%
      Potassium 340.8mg7%
      Phosphorus 201.5mg16%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 221 11% DV
      • Protein 24g 47% DV
      • Carbs 0g 0% DV
      • Fat 13g 17% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 221 calories in Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled coming from 44% protein, 0% carbs, 56% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled. This food consists of 55.16% water, 28.56% protein, 0% carbs, 16.29% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 221 11%
      Fat 13.4g 17%
      Protein 23.5g 47%
      Carbohydrate 0g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 69.7mg 23%
      Saturated Fats 4.9g 25%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 23.8mg 2%
      Iron, Fe 0.65mg 4%
      Potassium, K 340.8mg 7%
      Magnesium 22.1mg 5%
      Phosphorus, P 201.5mg 16%
      Sodium 52.7mg 2%
      Zinc, Zn 1.9mg 17%
      Copper, Cu 0.06mg 6%
      Manganese 0.02mg 1%
      Selenium, Se 37.4mcg 68%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 1.7mcg 0%
      Vitamin C 0.26mg 0%
      Thiamin (B1) 0.71mg 59%
      Riboflavin (B2) 0.26mg 20%
      Niacin (B3) 4.2mg 26%
      Vitamin B5 (PA) 0.6mg 12%
      Vitamin B6 0.32mg 19%
      Biotin --mcg
      Folate (B9) 6.8mcg 2%
      Folic acid 0mcg 0%
      Food Folate 6.8mcg 2%
      Folate DFE 6.8mcg 2%
      Choline --mg --%
      Vitamin B12 0.57mcg 24%
      Retinol 1.7mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 6IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 45.4g
      Ash 0.95g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 10.88
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 5.959g
      Total Polyunsaturated 1.054g
      Omega 3s 0.034g 2%
      Omega 6s 0.935g 6%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 27.5
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0.009g
      Lauric Acid (12:0) 0.009g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.17g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.043g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.598g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.417g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 5.381g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.102g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.935g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.034g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.043g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 909mg 130%
      Isoleucine 1077mg 77%
      Leucine 1867mg 68%
      Lysine 2099mg 100%
      Methionine 608mg 83%
      Phenylalanine 932mg 107%
      Threonine 1057mg 101%
      Tryptophan 288mg 103%
      Valine 1263mg 69%
      Conditionally Essential Amino Acids
      Arginine 1489mg
      Cystine 294mg 102%
      Glycine 1247mg
      Proline 1016mg
      Tyrosine 799mg 91%
      Non-Essential Amino Acids
      Alanine 1381mg
      Aspartic acid 2152mg
      Betaine --mg
      Glutamic acid 3603mg
      Hydroxyproline --mg
      Serine 970mg
      Data Source
      Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.