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      Crackers, whole-wheat, reduced fat
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      Crackers, whole-wheat, reduced fat

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      Nutrition Facts
      Serving Size
      1 serving (29g)
      Calories121
      % Daily Value *
      Total Fat 2.2g3%
      Saturated Fat 0.31g2%
      Trans Fat 0.03g
      Cholesterol 0mg0%
      Sodium 216.1mg9%
      Total Carbohydrate 21.9g8%
      Dietary Fiber 3.2g11%
      Total Sugars 0.35g1%
      Includes --g Added Sugars--%
      Protein 3.3g7%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 1mg6%
      Calcium 11.3mg1%
      Potassium 108.2mg2%
      Phosphorus 105.6mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 121 6% DV
      • Protein 3.3g 7% DV
      • Carbs 22g 8% DV
      • Fat 2.2g 3% DV
      • Fiber 3.2g 11% DV
      • Sugar 0.35g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 121 calories in Crackers, whole-wheat, reduced fat coming from 11% protein, 73% carbs, 16% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Crackers, whole-wheat, reduced fat. This food consists of 2.67% water, 11.69% protein, 77.82% carbs, 7.82% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight29g
      Calories 121 6%
      Fat 2.2g 3%
      Protein 3.3g 7%
      Carbohydrate 21.9g 8%
      Sugars 0.35g 1%
      Fiber 3.2g 11%
      Cholesterol 0mg 0%
      Saturated Fats 0.31g 2%
      Net-Carbs 18.7g
      Trans Fatty Acids 0.03g
      Minerals
      -- = missing data %DV
      Weight29g
      Calcium 11.3mg 1%
      Iron, Fe 1mg 6%
      Potassium, K 108.2mg 2%
      Magnesium 34.8mg 8%
      Phosphorus, P 105.6mg 8%
      Sodium 216.1mg 9%
      Zinc, Zn 0.87mg 8%
      Copper, Cu 0.13mg 14%
      Manganese 0.66mg 29%
      Selenium, Se 4.1mcg 7%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight29g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.01mg 0%
      Niacin (B3) 1.5mg 9%
      Vitamin B5 (PA) 0.26mg 5%
      Vitamin B6 0.06mg 3%
      Biotin --mcg
      Folate (B9) 8.7mcg 2%
      Folic acid 0mcg 0%
      Food Folate 8.7mcg 2%
      Folate DFE 8.7mcg 2%
      Choline 8.6mg 2%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 56.3mcg
      Vitamin E 0.31mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 3.6mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight29g
      Water 0.75g
      Ash 0.86g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.17
      Carbs & Sugars
      -- = missing data %DV
      Weight29g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.26g
      Glucose (Dextrose) 0.09g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 17.7g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight29g
      Total Monounsaturated 0.467g
      Total Polyunsaturated 1.035g
      Omega 3s 0.114g 7%
      Omega 6s 0.915g 5%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.01
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.114g 7%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.001g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.912g
      gamma-Linolenic Acid (GLA) 0.002g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.001g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 0.213g
      Margaric Acid (17:0) 0.002g
      Stearic Acid (18:0) 0.078g
      Arachidic Acid (20:0) 0.006g
      Behenic Acid (22:0) 0.005g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.002g
      cis-Palmitoleic Acid (16:1 cis) 0.002g
      Heptadecenoic Acid (17:1) 0.001g
      Oleic Acid (18:1) 0.456g
      cis-Oleic Acid (18:1 cis) 0.432g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.918g
      Conjugated Linoleic Acid (CLAs) 0.001g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.115g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.004g
      Trans-Monoenoic Fats 0.024g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.024g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.004g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight29g
      Essential Amino Acids
      Histidine 77mg 11%
      Isoleucine 114mg 8%
      Leucine 226mg 8%
      Lysine 89mg 4%
      Methionine 54mg 7%
      Phenylalanine 152mg 17%
      Threonine 98mg 9%
      Tryptophan 47mg 17%
      Valine 147mg 8%
      Conditionally Essential Amino Acids
      Arginine 155mg
      Cystine 68mg 24%
      Glycine 139mg
      Proline 331mg
      Tyrosine 57mg 6%
      Non-Essential Amino Acids
      Alanine 130mg
      Aspartic acid 176mg
      Betaine --mg
      Glutamic acid 990mg
      Hydroxyproline --mg
      Serine 150mg
      Data Source
      Crackers, whole-wheat, reduced fat
      USDA Food Data Central Standard Release