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      Pork, fresh, backribs, separable lean and fat, raw
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      Pork, fresh, backribs, separable lean and fat, raw

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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories190
      % Daily Value *
      Total Fat 13.9g18%
      Saturated Fat 4.9g25%
      Trans Fat 0.12g
      Cholesterol 58.7mg20%
      Sodium 74mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 16.2g32%
      Vitamin C 0mg0%
      Vitamin D 0.94mcg5%
      Iron 0.65mg4%
      Calcium 26.4mg2%
      Potassium 210mg4%
      Phosphorus 130.9mg10%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 190 10% DV
      • Protein 16g 32% DV
      • Carbs 0g 0% DV
      • Fat 14g 18% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 190 calories in Pork, fresh, backribs, separable lean and fat, raw coming from 34% protein, 0% carbs, 66% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, fresh, backribs, separable lean and fat, raw. This food consists of 64.2% water, 19.29% protein, 0% carbs, 16.52% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 190 10%
      Fat 13.9g 18%
      Protein 16.2g 32%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 58.7mg 20%
      Saturated Fats 4.9g 25%
      Net-Carbs 0g
      Trans Fatty Acids 0.12g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 26.4mg 2%
      Iron, Fe 0.65mg 4%
      Potassium, K 210mg 4%
      Magnesium 13.6mg 3%
      Phosphorus, P 130.9mg 10%
      Sodium 74mg 3%
      Zinc, Zn 2.2mg 20%
      Copper, Cu 0.08mg 9%
      Manganese 0.01mg 0%
      Selenium, Se 26.1mcg 47%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 6mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.39mg 32%
      Riboflavin (B2) 0.26mg 20%
      Niacin (B3) 5.8mg 36%
      Vitamin B5 (PA) 0.7mg 14%
      Vitamin B6 0.36mg 21%
      Biotin --mcg
      Folate (B9) 0mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0mcg 0%
      Folate DFE 0mcg 0%
      Choline 55.7mg 10%
      Vitamin B12 0.48mcg 20%
      Retinol 6mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 18.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.2mg 1%
      Vitamin D 0.94mcg 5%
      Vitamin D2 --mcg
      Vitamin D3 0.94mcg
      Vitamin D (IU) 35.7IU 4%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 53.9g
      Ash 0.88g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 7.66
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 5.832g
      Total Polyunsaturated 2.275g
      Omega 3s 0.094g 6%
      Omega 6s 2.068g 12%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 22.12
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.083g 5%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.011g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.99g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.078g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.014g
      Lauric Acid (12:0) 0.012g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.179g
      Pentadecanoic Acid (15:0) 0.008g
      Palmitic Acid (16:0) 3.017g
      Margaric Acid (17:0) 0.047g
      Stearic Acid (18:0) 1.618g
      Arachidic Acid (20:0) 0.022g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.002g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.291g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 5.449g
      cis-Oleic Acid (18:1 cis) 5.363g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.091g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.013g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.094g
      Octadecatrienoic Acid (mixed isomers) 0.01g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.009g
      Eicosatetraenoic Acid 20:4 0.068g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.033g
      Trans-Monoenoic Fats 0.086g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.086g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) 0.023g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 643mg 92%
      Isoleucine 748mg 53%
      Leucine 1301mg 48%
      Lysine 1406mg 67%
      Methionine 434mg 60%
      Phenylalanine 657mg 75%
      Threonine 695mg 66%
      Tryptophan 188mg 67%
      Valine 799mg 44%
      Conditionally Essential Amino Acids
      Arginine 1018mg
      Cystine 179mg 62%
      Glycine 714mg
      Proline 639mg
      Tyrosine 626mg 72%
      Non-Essential Amino Acids
      Alanine 905mg
      Aspartic acid 1478mg
      Betaine 2mg
      Glutamic acid 2414mg
      Hydroxyproline 55mg
      Serine 660mg
      Data Source
      Pork, fresh, backribs, separable lean and fat, raw
      USDA Food Data Central Standard Release