Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Cooked Bacon (Pan-Fried)
      ×
      Compare Add to Recipe

      Cooked Bacon (Pan-Fried)

      Pork, cured, bacon, pre-sliced, cooked, pan-fried
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 slice (12g)
      Calories54
      % Daily Value *
      Total Fat 4g5%
      Saturated Fat 1.4g7%
      Trans Fat 0.02g
      Cholesterol 11.4mg4%
      Sodium 193.7mg8%
      Total Carbohydrate 0.2g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 3.9g8%
      Vitamin C 0mg0%
      Vitamin D 0.05mcg0%
      Iron 0.11mg1%
      Calcium 1.3mg0%
      Potassium 57.4mg1%
      Phosphorus 44.6mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 54 3% DV
      • Protein 3.9g 8% DV
      • Carbs 0.2g 0% DV
      • Fat 4g 5% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 54 calories in Cooked Bacon (Pan-Fried) coming from 30% protein, 2% carbs, 68% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Bacon (Pan-Fried). This food consists of 25.06% water, 35.95% protein, 1.8% carbs, 37.19% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight12g
      Calories 54 3%
      Fat 4g 5%
      Protein 3.9g 8%
      Carbohydrate 0.2g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 11.4mg 4%
      Saturated Fats 1.4g 7%
      Net-Carbs 0.2g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight12g
      Calcium 1.3mg 0%
      Iron, Fe 0.11mg 1%
      Potassium, K 57.4mg 1%
      Magnesium 3.6mg 1%
      Phosphorus, P 44.6mg 4%
      Sodium 193.7mg 8%
      Zinc, Zn 0.35mg 3%
      Copper, Cu 0.01mg 1%
      Manganese 0mg 0%
      Selenium, Se 5.8mcg 11%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight12g
      Vitamin A, RAE 1.3mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.03mg 2%
      Niacin (B3) 1.2mg 8%
      Vitamin B5 (PA) 0.13mg 3%
      Vitamin B6 0.06mg 4%
      Biotin --mcg
      Folate (B9) 0mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0mcg 0%
      Folate DFE 0mcg 0%
      Choline 10.3mg 2%
      Vitamin B12 0.13mcg 5%
      Retinol 1.3mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 4.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.05mg 0%
      Vitamin D 0.05mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.05mcg
      Vitamin D (IU) 2IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight12g
      Water 2.7g
      Ash 0.65g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.24
      Carbs & Sugars
      -- = missing data %DV
      Weight12g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight12g
      Total Monounsaturated 1.786g
      Total Polyunsaturated 0.703g
      Omega 3s 0.026g 2%
      Omega 6s 0.635g 4%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 24.1
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.026g 2%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.003g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0.004g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.603g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.026g
      Dihomo-gamma-linolenic acid (DGLA) 0.005g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.051g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 0.878g
      Margaric Acid (17:0) 0.012g
      Stearic Acid (18:0) 0.423g
      Arachidic Acid (20:0) 0.008g
      Behenic Acid (22:0) 0.002g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.089g
      cis-Palmitoleic Acid (16:1 cis) 0.089g
      Heptadecenoic Acid (17:1) 0.012g
      Oleic Acid (18:1) 1.649g
      cis-Oleic Acid (18:1 cis) 1.637g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.034g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.613g
      Conjugated Linoleic Acid (CLAs) 0.005g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.026g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.009g
      Eicosatetraenoic Acid 20:4 0.019g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.006g
      Trans Fats
      Trans-Polyenoic Fats 0.004g
      Trans-Monoenoic Fats 0.013g
      trans-Palmitoleic Acid (16:1 trans) 0.001g
      trans-Oleic Acid (18:1 trans) 0.012g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.004g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight12g
      Essential Amino Acids
      Histidine 160mg 23%
      Isoleucine 186mg 13%
      Leucine 324mg 12%
      Lysine 350mg 17%
      Methionine 108mg 15%
      Phenylalanine 163mg 19%
      Threonine 173mg 16%
      Tryptophan 47mg 17%
      Valine 199mg 11%
      Conditionally Essential Amino Acids
      Arginine 253mg
      Cystine 44mg 15%
      Glycine 178mg
      Proline 159mg
      Tyrosine 156mg 18%
      Non-Essential Amino Acids
      Alanine 225mg
      Aspartic acid 368mg
      Betaine 0.93mg
      Glutamic acid 601mg
      Hydroxyproline 14mg
      Serine 164mg
      Data Source
      Cooked Bacon (Pan-Fried)
      USDA Food Data Central Standard Release (Common)