Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Pork, ground (minced), 84% lean / 16% fat, cooked, pan-broiled
      ×
      Compare Add to Recipe

      Pork, ground (minced), 84% lean / 16% fat, cooked, pan-broiled

      Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      3 oz grilled patties (85g)
      Calories256
      % Daily Value *
      Total Fat 18.2g23%
      Saturated Fat 6.3g32%
      Trans Fat 0.16g
      Cholesterol 82.5mg27%
      Sodium 75.6mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 23.1g46%
      Vitamin C 0mg0%
      Vitamin D 0.43mcg2%
      Iron 0.99mg5%
      Calcium 17mg1%
      Potassium 293.3mg6%
      Phosphorus 187.9mg15%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 256 13% DV
      • Protein 23g 46% DV
      • Carbs 0g 0% DV
      • Fat 18g 23% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 256 calories in Pork, ground (minced), 84% lean / 16% fat, cooked, pan-broiled coming from 36% protein, 0% carbs, 64% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, ground (minced), 84% lean / 16% fat, cooked, pan-broiled. This food consists of 51.71% water, 27% protein, 0% carbs, 21.28% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 256 13%
      Fat 18.2g 23%
      Protein 23.1g 46%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 82.5mg 27%
      Saturated Fats 6.3g 32%
      Net-Carbs 0g
      Trans Fatty Acids 0.16g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 17mg 1%
      Iron, Fe 0.99mg 5%
      Potassium, K 293.3mg 6%
      Magnesium 18.7mg 4%
      Phosphorus, P 187.9mg 15%
      Sodium 75.6mg 3%
      Zinc, Zn 2.2mg 20%
      Copper, Cu 0.03mg 4%
      Manganese 0.01mg 0%
      Selenium, Se 37mcg 67%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.3mg 25%
      Riboflavin (B2) 0.39mg 30%
      Niacin (B3) 7.3mg 46%
      Vitamin B5 (PA) 0.71mg 14%
      Vitamin B6 0.45mg 27%
      Biotin --mcg
      Folate (B9) 3.4mcg 1%
      Folic acid 0mcg 0%
      Food Folate 3.4mcg 1%
      Folate DFE 3.4mcg 1%
      Choline 72.8mg 13%
      Vitamin B12 0.82mcg 34%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.37mg 2%
      Vitamin D 0.43mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.43mcg
      Vitamin D (IU) 18.7IU 2%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 44.2g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 11.35
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 8.527g
      Total Polyunsaturated 2.602g
      Omega 3s 0.122g 8%
      Omega 6s 2.29g 13%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 18.71
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.122g 8%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0.016g
      Docosahexaenoic Acid (DHA) 0.005g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.184g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.106g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.014g
      Lauric Acid (12:0) 0.013g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.231g
      Pentadecanoic Acid (15:0) 0.01g
      Palmitic Acid (16:0) 3.949g
      Margaric Acid (17:0) 0.069g
      Stearic Acid (18:0) 1.986g
      Arachidic Acid (20:0) 0.031g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.441g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 8.014g
      cis-Oleic Acid (18:1 cis) 7.901g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.164g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.215g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.122g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) 0.02g
      Eicosatetraenoic Acid 20:4 0.094g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.031g
      Trans-Monoenoic Fats 0.112g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.112g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.031g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 911mg 130%
      Isoleucine 1055mg 75%
      Leucine 1840mg 67%
      Lysine 1985mg 95%
      Methionine 616mg 85%
      Phenylalanine 982mg 112%
      Threonine 978mg 93%
      Tryptophan 298mg 106%
      Valine 1161mg 64%
      Conditionally Essential Amino Acids
      Arginine 1505mg
      Cystine 266mg 93%
      Glycine 1289mg
      Proline 1132mg
      Tyrosine 977mg 112%
      Non-Essential Amino Acids
      Alanine 1360mg
      Aspartic acid 2077mg
      Betaine 6mg
      Glutamic acid 3409mg
      Hydroxyproline 216mg
      Serine 926mg
      Data Source
      Pork, ground (minced), 84% lean / 16% fat, cooked, pan-broiled
      USDA Food Data Central Standard Release