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      Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
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      Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories185
      % Daily Value *
      Total Fat 12.4g16%
      Saturated Fat 5.2g26%
      Trans Fat 0.73g
      Cholesterol 51.9mg17%
      Sodium 44.2mg2%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 17.3g35%
      Vitamin C 0mg0%
      Vitamin D 0.09mcg0%
      Iron 1.6mg9%
      Calcium 16.2mg1%
      Potassium 209.1mg4%
      Phosphorus 159.8mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 185 9% DV
      • Protein 17g 35% DV
      • Carbs 0g 0% DV
      • Fat 12g 16% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 185 calories in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw coming from 38% protein, 0% carbs, 62% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw. This food consists of 64.73% water, 20.55% protein, 0% carbs, 14.72% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 185 9%
      Fat 12.4g 16%
      Protein 17.3g 35%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 51.9mg 17%
      Saturated Fats 5.2g 26%
      Net-Carbs 0g
      Trans Fatty Acids 0.73g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 16.2mg 1%
      Iron, Fe 1.6mg 9%
      Potassium, K 209.1mg 4%
      Magnesium 8.5mg 2%
      Phosphorus, P 159.8mg 13%
      Sodium 44.2mg 2%
      Zinc, Zn 2.7mg 25%
      Copper, Cu 0.04mg 5%
      Manganese 0mg 0%
      Selenium, Se 17.6mcg 32%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 3.4mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.04mg 3%
      Riboflavin (B2) 0.2mg 16%
      Niacin (B3) 4.2mg 26%
      Vitamin B5 (PA) 0.28mg 6%
      Vitamin B6 0.5mg 30%
      Biotin --mcg
      Folate (B9) 2.6mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2.6mcg 1%
      Folate DFE 2.6mcg 1%
      Choline 43.7mg 8%
      Vitamin B12 1.5mcg 64%
      Retinol 3.4mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 11.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.2mg 1%
      Vitamin D 0.09mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.09mcg
      Vitamin D (IU) 4.3IU 1%
      Vitamin K 1.3mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 54.5g
      Ash 0.79g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 9.55
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 5.811g
      Total Polyunsaturated 0.586g
      Omega 3s 0.023g 1%
      Omega 6s 0.383g 2%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.7
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.023g 1%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.009g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.364g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.004g
      Dihomo-gamma-linolenic acid (DGLA) 0.015g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.008g
      Lauric Acid (12:0) 0.009g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.36g
      Pentadecanoic Acid (15:0) 0.06g
      Palmitic Acid (16:0) 2.909g
      Margaric Acid (17:0) 0.144g
      Stearic Acid (18:0) 1.743g
      Arachidic Acid (20:0) 0.009g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.094g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.432g
      cis-Palmitoleic Acid (16:1 cis) 0.394g
      Heptadecenoic Acid (17:1) 0.1g
      Oleic Acid (18:1) 5.154g
      cis-Oleic Acid (18:1 cis) 4.531g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.031g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.497g
      Conjugated Linoleic Acid (CLAs) 0.063g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.023g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.015g
      Eicosatetraenoic Acid 20:4 0.035g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.071g
      Trans-Monoenoic Fats 0.661g
      trans-Palmitoleic Acid (16:1 trans) 0.037g
      trans-Oleic Acid (18:1 trans) 0.624g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) 0.071g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 637mg 91%
      Isoleucine 804mg 57%
      Leucine 1478mg 54%
      Lysine 1636mg 78%
      Methionine 466mg 64%
      Phenylalanine 690mg 79%
      Threonine 811mg 77%
      Tryptophan 194mg 69%
      Valine 864mg 47%
      Conditionally Essential Amino Acids
      Arginine 1168mg
      Cystine 174mg 61%
      Glycine 853mg
      Proline 771mg
      Tyrosine 640mg 73%
      Non-Essential Amino Acids
      Alanine 1069mg
      Aspartic acid 1671mg
      Betaine 8mg
      Glutamic acid 2814mg
      Hydroxyproline 118mg
      Serine 707mg
      Data Source
      Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
      USDA Food Data Central Standard Release