Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Egg custards, dry mix, prepared with 2% milk
      ×
      Compare Add to Recipe

      Egg custards, dry mix, prepared with 2% milk

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1/2 cup (141g)
      Calories158
      % Daily Value *
      Total Fat 4g5%
      Saturated Fat 2.1g10%
      Trans Fat 0.11g
      Cholesterol 69.1mg23%
      Sodium 122.7mg5%
      Total Carbohydrate 24.8g9%
      Dietary Fiber 0g0%
      Total Sugars 6.5g13%
      Includes --g Added Sugars--%
      Protein 5.8g12%
      Vitamin C 0.28mg0%
      Vitamin D 1.6mcg8%
      Iron 0.47mg3%
      Calcium 205.9mg16%
      Potassium 301.7mg6%
      Phosphorus 193.2mg15%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 158 8% DV
      • Protein 5.8g 12% DV
      • Carbs 25g 9% DV
      • Fat 4g 5% DV
      • Fiber 0g 0% DV
      • Sugar 6.5g 13% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 158 calories in Egg custards, dry mix, prepared with 2% milk coming from 15% protein, 63% carbs, 22% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Egg custards, dry mix, prepared with 2% milk. This food consists of 75.18% water, 4.17% protein, 17.79% carbs, 2.86% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight141g
      Calories 158 8%
      Fat 4g 5%
      Protein 5.8g 12%
      Carbohydrate 24.8g 9%
      Sugars 6.5g 13%
      Fiber 0g 0%
      Cholesterol 69.1mg 23%
      Saturated Fats 2.1g 10%
      Net-Carbs 24.8g
      Trans Fatty Acids 0.11g
      Minerals
      -- = missing data %DV
      Weight141g
      Calcium 205.9mg 16%
      Iron, Fe 0.47mg 3%
      Potassium, K 301.7mg 6%
      Magnesium 24mg 6%
      Phosphorus, P 193.2mg 15%
      Sodium 122.7mg 5%
      Zinc, Zn 0.86mg 8%
      Copper, Cu 0.02mg 2%
      Manganese 0.02mg 1%
      Selenium, Se 6.9mcg 13%
      Fluoride, F 4.4mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight141g
      Vitamin A, RAE 86mcg 10%
      Vitamin C 0.28mg 0%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.33mg 25%
      Niacin (B3) 0.19mg 1%
      Vitamin B5 (PA) 0.96mg 19%
      Vitamin B6 0.09mg 5%
      Biotin --mcg
      Folate (B9) 11.3mcg 3%
      Folic acid 0mcg 0%
      Food Folate 11.3mcg 3%
      Folate DFE 11.3mcg 3%
      Choline 19mg 3%
      Vitamin B12 0.82mcg 34%
      Retinol 84.6mcg
      Carotene, beta 5.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 293.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.04mg 0%
      Vitamin D 1.6mcg 8%
      Vitamin D2 --mcg
      Vitamin D3 1.6mcg
      Vitamin D (IU) 62IU 8%
      Vitamin K 0.28mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight141g
      Water 105g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.33
      Carbs & Sugars
      -- = missing data %DV
      Weight141g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.01g
      Glucose (Dextrose) 0.01g
      Fructose 0.01g
      Lactose 6.5g
      Maltose 0.01g
      Galactose 0.01g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight141g
      Total Monounsaturated 1.263g
      Total Polyunsaturated 0.283g
      Omega 3s 0.016g 1%
      Omega 6s 0.24g 1%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 15.45
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.004g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.102g
      Caproic (6:0) 0.054g
      Caprylic Acid (8:0) 0.027g
      Capric Acid (10:0) 0.066g
      Lauric Acid (12:0) 0.073g
      Tridecanoic Acid (13:0) 0.003g
      Myristic Acid (14:0) 0.238g
      Pentadecanoic Acid (15:0) 0.025g
      Palmitic Acid (16:0) 1.042g
      Margaric Acid (17:0) 0.014g
      Stearic Acid (18:0) 0.429g
      Arachidic Acid (20:0) 0.006g
      Behenic Acid (22:0) 0.003g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.018g
      Pentadecenoic Acid (15:1) 0.006g
      Palmitoleic Acid (16:1) 0.078g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.007g
      Oleic Acid (18:1) 1.148g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.24g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.016g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.004g
      Eicosatetraenoic Acid 20:4 0.02g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0g
      Campesterol 0g
      Beta-sitosterol 0g
      Amino Acids
      -- = missing data %RDI
      Weight141g
      Essential Amino Acids
      Histidine 128mg 18%
      Isoleucine 319mg 23%
      Leucine 567mg 21%
      Lysine 424mg 20%
      Methionine 141mg 19%
      Phenylalanine 268mg 31%
      Threonine 224mg 21%
      Tryptophan 73mg 26%
      Valine 367mg 20%
      Conditionally Essential Amino Acids
      Arginine 220mg
      Cystine 168mg 58%
      Glycine 120mg
      Proline 554mg
      Tyrosine 255mg 29%
      Non-Essential Amino Acids
      Alanine 220mg
      Aspartic acid 540mg
      Betaine 1mg
      Glutamic acid 1238mg
      Hydroxyproline 0mg
      Serine 364mg
      Data Source
      Egg custards, dry mix, prepared with 2% milk
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.