Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Restaurant, family style, sirloin steak
      ×
      Compare Add to Recipe

      Restaurant, family style, sirloin steak

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 serving (166g)
      Calories324
      % Daily Value *
      Total Fat 14.1g18%
      Saturated Fat 5.2g26%
      Trans Fat 0.59g
      Cholesterol 144.4mg48%
      Sodium 562.7mg23%
      Total Carbohydrate 0g0%
      Dietary Fiber --g--%
      Total Sugars 0.91g2%
      Includes --g Added Sugars--%
      Protein 49.5g99%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 4.3mg24%
      Calcium 16.6mg1%
      Potassium 629.1mg13%
      Phosphorus 381.8mg31%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 324 16% DV
      • Protein 50g 99% DV
      • Carbs 0g 0% DV
      • Fat 14g 18% DV
      • Fiber --g --% DV
      • Sugar 0.91g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 324 calories in Restaurant, family style, sirloin steak coming from 61% protein, 0% carbs, 39% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Restaurant, family style, sirloin steak. This food consists of 61.12% water, 30.27% protein, 0% carbs, 8.61% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight166g
      Calories 324 16%
      Fat 14.1g 18%
      Protein 49.5g 99%
      Carbohydrate 0g 0%
      Sugars 0.91g 2%
      Fiber --g --%
      Cholesterol 144.4mg 48%
      Saturated Fats 5.2g 26%
      Net-Carbs 0g
      Trans Fatty Acids 0.59g
      Minerals
      -- = missing data %DV
      Weight166g
      Calcium 16.6mg 1%
      Iron, Fe 4.3mg 24%
      Potassium, K 629.1mg 13%
      Magnesium 44.8mg 11%
      Phosphorus, P 381.8mg 31%
      Sodium 562.7mg 23%
      Zinc, Zn 9mg 82%
      Copper, Cu 0.17mg 18%
      Manganese 0.03mg 1%
      Selenium, Se 48.1mcg 88%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight166g
      Vitamin A, RAE 13.3mcg 1%
      Vitamin C --mg --%
      Thiamin (B1) 0.13mg 11%
      Riboflavin (B2) 0.58mg 44%
      Niacin (B3) 9.4mg 59%
      Vitamin B5 (PA) 0.98mg 20%
      Vitamin B6 1.1mg 65%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 4.2mcg 176%
      Retinol 13.3mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 44.8IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.88mg 6%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight166g
      Water 99.9g
      Ash 3g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 23.7
      Carbs & Sugars
      -- = missing data %DV
      Weight166g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.91g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight166g
      Total Monounsaturated 6.066g
      Total Polyunsaturated 1.117g
      Omega 3s 0.053g 3%
      Omega 6s 0.759g 4%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 14.28
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.05g 3%
      Eicosapentaenoic Acid (EPA) 0.012g
      Docosapentaenoic Acid (DPA) 0.032g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.707g
      gamma-Linolenic Acid (GLA) 0.003g
      cis-cis-n6-Eicosadienoic Acid 0.007g
      Dihomo-gamma-linolenic acid (DGLA) 0.042g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.013g
      Lauric Acid (12:0) 0.012g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.344g
      Pentadecanoic Acid (15:0) 0.056g
      Palmitic Acid (16:0) 3.02g
      Margaric Acid (17:0) 0.153g
      Stearic Acid (18:0) 1.594g
      Arachidic Acid (20:0) 0.013g
      Behenic Acid (22:0) 0.008g
      Lignoceric Acid (24:0) 0.007g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.103g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.473g
      cis-Palmitoleic Acid (16:1 cis) 0.435g
      Heptadecenoic Acid (17:1) 0.118g
      Oleic Acid (18:1) 5.332g
      cis-Oleic Acid (18:1 cis) 4.855g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.042g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.833g
      Conjugated Linoleic Acid (CLAs) 0.053g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.053g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.042g
      Eicosatetraenoic Acid 20:4 0.121g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.018g
      Trans Fats
      Trans-Polyenoic Fats 0.073g
      Trans-Monoenoic Fats 0.515g
      trans-Palmitoleic Acid (16:1 trans) 0.038g
      trans-Oleic Acid (18:1 trans) 0.476g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.073g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight166g
      Essential Amino Acids
      Histidine 1821mg 260%
      Isoleucine 2462mg 176%
      Leucine 4228mg 155%
      Lysine 4231mg 201%
      Methionine 1272mg 175%
      Phenylalanine 2102mg 240%
      Threonine 2342mg 223%
      Tryptophan 652mg 233%
      Valine 3053mg 168%
      Conditionally Essential Amino Acids
      Arginine 3456mg
      Cystine 515mg 179%
      Glycine 2394mg
      Proline 2065mg
      Tyrosine 1780mg 203%
      Non-Essential Amino Acids
      Alanine 2963mg
      Aspartic acid 4802mg
      Betaine --mg
      Glutamic acid 7910mg
      Hydroxyproline --mg
      Serine 1927mg
      Data Source
      Restaurant, family style, sirloin steak
      USDA Food Data Central Standard Release