Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Lamb Domestic Leg Whole (Shank And Sirloin) Separable Lean Only Trimmed To 1/4 Inch Fat Choice Cooked Roasted
      ×
      Compare Add to Recipe

      Lamb Domestic Leg Whole (Shank And Sirloin) Separable Lean Only Trimmed To 1/4 Inch Fat Choice Cooked Roasted

      Lamb Leg Whole (Shank And Sirloin) Separable Lean Only Trimmed To 1/4 Inch Fat Choice Cooked Roasted
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories162
      % Daily Value *
      Total Fat 6.6g8%
      Saturated Fat 2.3g12%
      Trans Fat --g
      Cholesterol 75.6mg25%
      Sodium 57.8mg2%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 24.1g48%
      Vitamin C 0mg0%
      Vitamin D 0.09mcg0%
      Iron 1.8mg10%
      Calcium 6.8mg1%
      Potassium 287.3mg6%
      Phosphorus 175.1mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 162 8% DV
      • Protein 24g 48% DV
      • Carbs 0g 0% DV
      • Fat 6.6g 8% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 162 calories in Lamb Domestic Leg Whole (Shank And Sirloin) Separable Lean Only Trimmed To 1/4 Inch Fat Choice Cooked Roasted coming from 62% protein, 0% carbs, 38% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Lamb Domestic Leg Whole (Shank And Sirloin) Separable Lean Only Trimmed To 1/4 Inch Fat Choice Cooked Roasted. This food consists of 63.93% water, 28.32% protein, 0% carbs, 7.75% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 162 8%
      Fat 6.6g 8%
      Protein 24.1g 48%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 75.6mg 25%
      Saturated Fats 2.3g 12%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 6.8mg 1%
      Iron, Fe 1.8mg 10%
      Potassium, K 287.3mg 6%
      Magnesium 22.1mg 5%
      Phosphorus, P 175.1mg 14%
      Sodium 57.8mg 2%
      Zinc, Zn 4.2mg 38%
      Copper, Cu 0.1mg 11%
      Manganese 0.02mg 1%
      Selenium, Se 25.6mcg 47%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.09mg 8%
      Riboflavin (B2) 0.25mg 19%
      Niacin (B3) 5.4mg 34%
      Vitamin B5 (PA) 0.6mg 12%
      Vitamin B6 0.14mg 9%
      Biotin --mcg
      Folate (B9) 19.6mcg 5%
      Folic acid 0mcg 0%
      Food Folate 19.6mcg 5%
      Folate DFE 19.6mcg 5%
      Choline 89.2mg 16%
      Vitamin B12 2.2mcg 94%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.15mg 1%
      Vitamin D 0.09mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.09mcg
      Vitamin D (IU) 1.7IU 0%
      Vitamin K 3.1mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 54.3g
      Ash 0.93g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 11.53
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 2.882g
      Total Polyunsaturated 0.434g
      Omega 3s 0.043g 3%
      Omega 6s 0.349g 2%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.2
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.017g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.204g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.267g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.808g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.196g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.669g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.349g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.043g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.043g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 762mg 109%
      Isoleucine 1160mg 83%
      Leucine 1871mg 69%
      Lysine 2124mg 101%
      Methionine 617mg 85%
      Phenylalanine 979mg 112%
      Threonine 1029mg 98%
      Tryptophan 281mg 100%
      Valine 1298mg 71%
      Conditionally Essential Amino Acids
      Arginine 1429mg
      Cystine 287mg 100%
      Glycine 1175mg
      Proline 1009mg
      Tyrosine 808mg 92%
      Non-Essential Amino Acids
      Alanine 1447mg
      Aspartic acid 2117mg
      Betaine 12mg
      Glutamic acid 3490mg
      Hydroxyproline --mg
      Serine 894mg
      Data Source
      Lamb Domestic Leg Whole (Shank And Sirloin) Separable Lean Only Trimmed To 1/4 Inch Fat Choice Cooked Roasted
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.