Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed
      ×
      Compare Add to Recipe

      KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 thigh, without skin (91g)
      Calories163
      % Daily Value *
      Total Fat 9.1g12%
      Saturated Fat 2.5g12%
      Trans Fat 0.05g
      Cholesterol 107.4mg36%
      Sodium 507.8mg21%
      Total Carbohydrate 0g0%
      Dietary Fiber --g--%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 20.4g41%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 0.87mg5%
      Calcium 19.1mg1%
      Potassium 246.6mg5%
      Phosphorus 202.9mg16%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 163 8% DV
      • Protein 20g 41% DV
      • Carbs 0g 0% DV
      • Fat 9.1g 12% DV
      • Fiber --g --% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 163 calories in KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed coming from 50% protein, 0% carbs, 50% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed. This food consists of 66.99% water, 22.86% protein, 0% carbs, 10.16% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight91g
      Calories 163 8%
      Fat 9.1g 12%
      Protein 20.4g 41%
      Carbohydrate 0g 0%
      Sugars --g --%
      Fiber --g --%
      Cholesterol 107.4mg 36%
      Saturated Fats 2.5g 12%
      Net-Carbs 0g
      Trans Fatty Acids 0.05g
      Minerals
      -- = missing data %DV
      Weight91g
      Calcium 19.1mg 1%
      Iron, Fe 0.87mg 5%
      Potassium, K 246.6mg 5%
      Magnesium 20mg 5%
      Phosphorus, P 202.9mg 16%
      Sodium 507.8mg 21%
      Zinc, Zn 1.7mg 16%
      Copper, Cu 0.08mg 9%
      Manganese 0.05mg 2%
      Selenium, Se 25.3mcg 46%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight91g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.22mg 17%
      Niacin (B3) 4.8mg 30%
      Vitamin B5 (PA) 1.2mg 25%
      Vitamin B6 0.26mg 15%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 0.48mcg 20%
      Retinol 12.7mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight91g
      Water 59.8g
      Ash 2g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 11.52
      Carbs & Sugars
      -- = missing data %DV
      Weight91g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight91g
      Total Monounsaturated 3.789g
      Total Polyunsaturated 2.063g
      Omega 3s 0.094g 6%
      Omega 6s 1.858g 11%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 19.83
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.079g 5%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0.004g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.809g
      gamma-Linolenic Acid (GLA) 0.015g
      cis-cis-n6-Eicosadienoic Acid 0.011g
      Dihomo-gamma-linolenic acid (DGLA) 0.024g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.002g
      Caproic (6:0) 0.001g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.003g
      Lauric Acid (12:0) 0.006g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.044g
      Pentadecanoic Acid (15:0) 0.005g
      Palmitic Acid (16:0) 1.859g
      Margaric Acid (17:0) 0.008g
      Stearic Acid (18:0) 0.513g
      Arachidic Acid (20:0) 0.01g
      Behenic Acid (22:0) 0.008g
      Lignoceric Acid (24:0) 0.005g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.015g
      Pentadecenoic Acid (15:1) 0.001g
      Palmitoleic Acid (16:1) 0.559g
      cis-Palmitoleic Acid (16:1 cis) 0.555g
      Heptadecenoic Acid (17:1) 0.007g
      Oleic Acid (18:1) 3.162g
      cis-Oleic Acid (18:1 cis) 3.131g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.036g
      Docosenoic Acid (22:1) 0.002g
      cis-Docosenoic Acid (22:1 cis) 0.002g
      cis-Tetracosenoic Acid (24:1 cis) 0.006g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.836g
      Conjugated Linoleic Acid (CLAs) 0.01g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.094g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.003g
      Eicosatrienoic Acid (20:3) 0.025g
      Eicosatetraenoic Acid 20:4 0.066g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.018g
      Trans Fats
      Trans-Polyenoic Fats 0.017g
      Trans-Monoenoic Fats 0.035g
      trans-Palmitoleic Acid (16:1 trans) 0.004g
      trans-Oleic Acid (18:1 trans) 0.031g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.017g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight91g
      Essential Amino Acids
      Histidine 486mg 69%
      Isoleucine 599mg 43%
      Leucine 1243mg 46%
      Lysine 885mg 42%
      Methionine 295mg 41%
      Phenylalanine 780mg 89%
      Threonine 672mg 64%
      Tryptophan 156mg 56%
      Valine 743mg 41%
      Conditionally Essential Amino Acids
      Arginine 1153mg
      Cystine 237mg 82%
      Glycine 1714mg
      Proline 1636mg
      Tyrosine 624mg 71%
      Non-Essential Amino Acids
      Alanine 1161mg
      Aspartic acid 1385mg
      Betaine --mg
      Glutamic acid 4767mg
      Hydroxyproline 560mg
      Serine 794mg
      Data Source
      KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed
      USDA Food Data Central Standard Release