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      Beef, chuck for stew, separable lean and fat, choice, raw
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      Beef, chuck for stew, separable lean and fat, choice, raw

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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories111
      % Daily Value *
      Total Fat 4.1g5%
      Saturated Fat 1.7g8%
      Trans Fat 0.21g
      Cholesterol 53.6mg18%
      Sodium 67.1mg3%
      Total Carbohydrate 0.1g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 18.4g37%
      Vitamin C 0mg0%
      Vitamin D 0.09mcg0%
      Iron 1.8mg10%
      Calcium 11mg1%
      Potassium 317.1mg7%
      Phosphorus 184.5mg15%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 111 6% DV
      • Protein 18g 37% DV
      • Carbs 0.1g 0% DV
      • Fat 4.1g 5% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 111 calories in Beef, chuck for stew, separable lean and fat, choice, raw coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, chuck for stew, separable lean and fat, choice, raw. This food consists of 73.13% water, 21.88% protein, 0.12% carbs, 4.86% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 111 6%
      Fat 4.1g 5%
      Protein 18.4g 37%
      Carbohydrate 0.1g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 53.6mg 18%
      Saturated Fats 1.7g 8%
      Net-Carbs 0.1g
      Trans Fatty Acids 0.21g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 11mg 1%
      Iron, Fe 1.8mg 10%
      Potassium, K 317.1mg 7%
      Magnesium 17.8mg 4%
      Phosphorus, P 184.5mg 15%
      Sodium 67.1mg 3%
      Zinc, Zn 4.6mg 42%
      Copper, Cu 0.07mg 8%
      Manganese 0.01mg 1%
      Selenium, Se 20.1mcg 36%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 1.7mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.07mg 6%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 4.2mg 26%
      Vitamin B5 (PA) 0.56mg 11%
      Vitamin B6 0.48mg 28%
      Biotin --mcg
      Folate (B9) 2.6mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2.6mcg 1%
      Folate DFE 2.6mcg 1%
      Choline 58.7mg 11%
      Vitamin B12 1.9mcg 80%
      Retinol 1.7mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 5.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.15mg 1%
      Vitamin D 0.09mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.09mcg
      Vitamin D (IU) 3.4IU 0%
      Vitamin K 1.3mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 61.5g
      Ash 0.94g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.53
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 2.133g
      Total Polyunsaturated 0.264g
      Omega 3s 0.004g 0%
      Omega 6s 0.217g 1%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 51
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.004g 0%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.204g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.103g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.928g
      Margaric Acid (17:0) 0.049g
      Stearic Acid (18:0) 0.603g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.006g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.024g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.147g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.04g
      Oleic Acid (18:1) 1.921g
      cis-Oleic Acid (18:1 cis) 1.708g
      cis-Vaccenic acid 0.15g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.217g
      Conjugated Linoleic Acid (CLAs) 0.013g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.004g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.041g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0.213g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.213g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 607mg 87%
      Isoleucine 806mg 58%
      Leucine 1522mg 56%
      Lysine 1655mg 79%
      Methionine 536mg 74%
      Phenylalanine 717mg 82%
      Threonine 833mg 79%
      Tryptophan 211mg 75%
      Valine 851mg 47%
      Conditionally Essential Amino Acids
      Arginine 1237mg
      Cystine 196mg 68%
      Glycine 819mg
      Proline 757mg
      Tyrosine 652mg 75%
      Non-Essential Amino Acids
      Alanine 1063mg
      Aspartic acid 1694mg
      Betaine 21mg
      Glutamic acid 2996mg
      Hydroxyproline 93mg
      Serine 723mg
      Data Source
      Beef, chuck for stew, separable lean and fat, choice, raw
      USDA Food Data Central Standard Release