Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Turkey, thigh, from whole bird, meat only, with added solution, raw
      ×
      Compare Add to Recipe

      Turkey, thigh, from whole bird, meat only, with added solution, raw

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories98
      % Daily Value *
      Total Fat 3.5g4%
      Saturated Fat 0.96g5%
      Trans Fat 0.04g
      Cholesterol 67.1mg22%
      Sodium 142mg6%
      Total Carbohydrate 0.13g0%
      Dietary Fiber 0g0%
      Total Sugars 0.09g0%
      Includes --g Added Sugars--%
      Protein 16.4g33%
      Vitamin C 0mg0%
      Vitamin D 0.26mcg1%
      Iron 0.77mg4%
      Calcium 12.8mg1%
      Potassium 192.1mg4%
      Phosphorus 162.4mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 98 5% DV
      • Protein 16g 33% DV
      • Carbs 0.13g 0% DV
      • Fat 3.5g 4% DV
      • Fiber 0g 0% DV
      • Sugar 0.09g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 98 calories in Turkey, thigh, from whole bird, meat only, with added solution, raw coming from 67% protein, 1% carbs, 32% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Turkey, thigh, from whole bird, meat only, with added solution, raw. This food consists of 76.32% water, 19.39% protein, 0.15% carbs, 4.14% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 98 5%
      Fat 3.5g 4%
      Protein 16.4g 33%
      Carbohydrate 0.13g 0%
      Sugars 0.09g 0%
      Fiber 0g 0%
      Cholesterol 67.1mg 22%
      Saturated Fats 0.96g 5%
      Net-Carbs 0.13g
      Trans Fatty Acids 0.04g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 12.8mg 1%
      Iron, Fe 0.77mg 4%
      Potassium, K 192.1mg 4%
      Magnesium 17.8mg 4%
      Phosphorus, P 162.4mg 13%
      Sodium 142mg 6%
      Zinc, Zn 2.3mg 21%
      Copper, Cu 0.09mg 10%
      Manganese 0.01mg 0%
      Selenium, Se 19mcg 35%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 11mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.21mg 16%
      Niacin (B3) 4.9mg 31%
      Vitamin B5 (PA) 0.79mg 16%
      Vitamin B6 0.36mg 21%
      Biotin --mcg
      Folate (B9) 5.1mcg 1%
      Folic acid --mcg --%
      Food Folate 5.1mcg 1%
      Folate DFE --mcg --%
      Choline 53.6mg 10%
      Vitamin B12 1.7mcg 73%
      Retinol 11mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 36.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.1mg 1%
      Vitamin D 0.26mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.26mcg
      Vitamin D (IU) 11IU 1%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 64.5g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 9.34
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.09g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0.04g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 1.057g
      Total Polyunsaturated 0.858g
      Omega 3s 0.038g 2%
      Omega 6s 0.735g 4%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 19.22
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.037g 2%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0.003g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.72g
      gamma-Linolenic Acid (GLA) 0.002g
      cis-cis-n6-Eicosadienoic Acid 0.006g
      Dihomo-gamma-linolenic acid (DGLA) 0.008g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.003g
      Lauric Acid (12:0) 0.014g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.033g
      Pentadecanoic Acid (15:0) 0.005g
      Palmitic Acid (16:0) 0.613g
      Margaric Acid (17:0) 0.009g
      Stearic Acid (18:0) 0.266g
      Arachidic Acid (20:0) 0.004g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.004g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.096g
      cis-Palmitoleic Acid (16:1 cis) 0.094g
      Heptadecenoic Acid (17:1) 0.004g
      Oleic Acid (18:1) 0.936g
      cis-Oleic Acid (18:1 cis) 0.903g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.014g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0.003g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.733g
      Conjugated Linoleic Acid (CLAs) 0.004g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.038g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.008g
      Eicosatetraenoic Acid 20:4 0.051g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.012g
      Trans Fats
      Trans-Polyenoic Fats 0.009g
      Trans-Monoenoic Fats 0.036g
      trans-Palmitoleic Acid (16:1 trans) 0.003g
      trans-Oleic Acid (18:1 trans) 0.033g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.009g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 444mg 63%
      Isoleucine 469mg 34%
      Leucine 1135mg 42%
      Lysine 1352mg 64%
      Methionine 428mg 59%
      Phenylalanine 528mg 60%
      Threonine 595mg 57%
      Tryptophan 174mg 62%
      Valine 524mg 29%
      Conditionally Essential Amino Acids
      Arginine 927mg
      Cystine 155mg 54%
      Glycine 699mg
      Proline 885mg
      Tyrosine 486mg 56%
      Non-Essential Amino Acids
      Alanine 885mg
      Aspartic acid 1309mg
      Betaine 6mg
      Glutamic acid 2221mg
      Hydroxyproline 128mg
      Serine 649mg
      Data Source
      Turkey, thigh, from whole bird, meat only, with added solution, raw
      USDA Food Data Central Standard Release