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      Soup, vegetable with beef broth, canned, condensed
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      Soup, vegetable with beef broth, canned, condensed

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      Nutrition Facts
      Serving Size
      1/2 cup (123g)
      Calories81
      % Daily Value *
      Total Fat 1.9g2%
      Saturated Fat 0.44g2%
      Trans Fat --g
      Cholesterol 1.2mg0%
      Sodium 633.5mg26%
      Total Carbohydrate 13.2g5%
      Dietary Fiber 1.6g6%
      Total Sugars 2g4%
      Includes --g Added Sugars--%
      Protein 3g6%
      Vitamin C 2.3mg3%
      Vitamin D 0mcg0%
      Iron 0.97mg5%
      Calcium 17.2mg1%
      Potassium 193.1mg4%
      Phosphorus 39.4mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 81 4% DV
      • Protein 3g 6% DV
      • Carbs 13g 5% DV
      • Fat 1.9g 2% DV
      • Fiber 1.6g 6% DV
      • Sugar 2g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 81 calories in Soup, vegetable with beef broth, canned, condensed coming from 15% protein, 64% carbs, 21% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Soup, vegetable with beef broth, canned, condensed. This food consists of 85.01% water, 2.47% protein, 10.92% carbs, 1.59% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight123g
      Calories 81 4%
      Fat 1.9g 2%
      Protein 3g 6%
      Carbohydrate 13.2g 5%
      Sugars 2g 4%
      Fiber 1.6g 6%
      Cholesterol 1.2mg 0%
      Saturated Fats 0.44g 2%
      Net-Carbs 11.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight123g
      Calcium 17.2mg 1%
      Iron, Fe 0.97mg 5%
      Potassium, K 193.1mg 4%
      Magnesium 6.2mg 1%
      Phosphorus, P 39.4mg 3%
      Sodium 633.5mg 26%
      Zinc, Zn 0.8mg 7%
      Copper, Cu 0.15mg 17%
      Manganese 0.34mg 15%
      Selenium, Se 2.7mcg 5%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight123g
      Vitamin A, RAE 104.6mcg 12%
      Vitamin C 2.3mg 3%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.05mg 4%
      Niacin (B3) 0.97mg 6%
      Vitamin B5 (PA) 0.34mg 7%
      Vitamin B6 0.06mg 3%
      Biotin --mcg
      Folate (B9) 11.1mcg 3%
      Folic acid 0mcg 0%
      Food Folate 11.1mcg 3%
      Folate DFE 11.1mcg 3%
      Choline 12.7mg 2%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 1022.1mcg 9%
      Carotene, alpha 476mcg 2%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 2099.6IU
      Lycopene 35.7mcg
      Lut + Zeaxanthin 43.1mcg
      Vitamin E 0.15mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 2.8mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight123g
      Water 102.4g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -1.54
      Carbs & Sugars
      -- = missing data %DV
      Weight123g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight123g
      Total Monounsaturated 0.554g
      Total Polyunsaturated 0.787g
      Omega 3s 0.111g 7%
      Omega 6s 0.677g 4%
      Omega 3 to Omega 6 Ratio 0.16
      Omega 6 to Omega 3 Ratio 6.11
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.012g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.258g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.135g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.025g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.517g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.677g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.111g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight123g
      Essential Amino Acids
      Histidine 50mg 7%
      Isoleucine 91mg 7%
      Leucine 165mg 6%
      Lysine 127mg 6%
      Methionine 31mg 4%
      Phenylalanine 107mg 12%
      Threonine 73mg 7%
      Tryptophan 21mg 7%
      Valine 125mg 7%
      Conditionally Essential Amino Acids
      Arginine 138mg
      Cystine 23mg 8%
      Glycine 274mg
      Proline 226mg
      Tyrosine 59mg 7%
      Non-Essential Amino Acids
      Alanine 172mg
      Aspartic acid 255mg
      Betaine --mg
      Glutamic acid 851mg
      Hydroxyproline --mg
      Serine 101mg
      Data Source
      Soup, vegetable with beef broth, canned, condensed
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.