Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Swiss Cheese
      ×
      Compare Add to Recipe

      Swiss Cheese

      Cheese, swiss
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1.5 x 1 oz (43g)
      Calories167
      % Daily Value *
      Total Fat 13.2g17%
      Saturated Fat 7.8g39%
      Trans Fat 0.42g
      Cholesterol 39.6mg13%
      Sodium 79.7mg3%
      Total Carbohydrate 0.61g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 11.5g23%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 0.06mg0%
      Calcium 379.1mg29%
      Potassium 30.7mg1%
      Phosphorus 244.5mg20%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 167 8% DV
      • Protein 12g 23% DV
      • Carbs 0.61g 0% DV
      • Fat 13g 17% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 167 calories in Swiss Cheese coming from 27% protein, 2% carbs, 71% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Swiss Cheese. This food consists of 38.79% water, 27.79% protein, 1.48% carbs, 31.94% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight43g
      Calories 167 8%
      Fat 13.2g 17%
      Protein 11.5g 23%
      Carbohydrate 0.61g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 39.6mg 13%
      Saturated Fats 7.8g 39%
      Net-Carbs 0.61g
      Trans Fatty Acids 0.42g
      Minerals
      -- = missing data %DV
      Weight43g
      Calcium 379.1mg 29%
      Iron, Fe 0.06mg 0%
      Potassium, K 30.7mg 1%
      Magnesium 14.1mg 3%
      Phosphorus, P 244.5mg 20%
      Sodium 79.7mg 3%
      Zinc, Zn 1.9mg 17%
      Copper, Cu 0.02mg 2%
      Manganese 0.01mg 0%
      Selenium, Se 12.8mcg 23%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight43g
      Vitamin A, RAE 122.7mcg 14%
      Vitamin C 0mg 0%
      Thiamin (B1) 0mg 0%
      Riboflavin (B2) 0.13mg 10%
      Niacin (B3) 0.03mg 0%
      Vitamin B5 (PA) 0.15mg 3%
      Vitamin B6 0.03mg 2%
      Biotin --mcg
      Folate (B9) 4.3mcg 1%
      Folic acid 0mcg 0%
      Food Folate 4.3mcg 1%
      Folate DFE 4.3mcg 1%
      Choline 5.9mg 1%
      Vitamin B12 1.3mcg 54%
      Retinol 120.6mcg
      Carotene, beta 26mcg 0%
      Carotene, alpha 0.43mcg 0%
      Cryptoxanthin, beta 0.85mcg 0%
      Vitamin A, IU 446IU
      Lycopene 0.43mcg
      Lut + Zeaxanthin 3.4mcg
      Vitamin E 0.26mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 0mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.6mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 2.7mcg
      Other
      -- = missing data
      Weight43g
      Water 16g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.73
      Carbs & Sugars
      -- = missing data %DV
      Weight43g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight43g
      Total Monounsaturated 3.428g
      Total Polyunsaturated 0.571g
      Omega 3s 0.055g 3%
      Omega 6s 0.33g 2%
      Omega 3 to Omega 6 Ratio 0.17
      Omega 6 to Omega 3 Ratio 6.01
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.053g 3%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0.008g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.313g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) 0.014g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.29g
      Caproic (6:0) 0.231g
      Caprylic Acid (8:0) 0.139g
      Capric Acid (10:0) 0.327g
      Lauric Acid (12:0) 0.373g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.243g
      Pentadecanoic Acid (15:0) 0.13g
      Palmitic Acid (16:0) 3.561g
      Margaric Acid (17:0) 0.081g
      Stearic Acid (18:0) 1.361g
      Arachidic Acid (20:0) 0.019g
      Behenic Acid (22:0) 0.006g
      Lignoceric Acid (24:0) 0.004g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.127g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.241g
      cis-Palmitoleic Acid (16:1 cis) 0.197g
      Heptadecenoic Acid (17:1) 0.026g
      Oleic Acid (18:1) 3.008g
      cis-Oleic Acid (18:1 cis) 2.713g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.026g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.463g
      Conjugated Linoleic Acid (CLAs) 0.069g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.055g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.015g
      Eicosatetraenoic Acid 20:4 0.02g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats 0.083g
      Trans-Monoenoic Fats 0.338g
      trans-Palmitoleic Acid (16:1 trans) 0.043g
      trans-Oleic Acid (18:1 trans) 0.295g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.081g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight43g
      Essential Amino Acids
      Histidine 454mg 65%
      Isoleucine 655mg 47%
      Leucine 1261mg 46%
      Lysine 1101mg 52%
      Methionine 334mg 46%
      Phenylalanine 708mg 81%
      Threonine 442mg 42%
      Tryptophan 171mg 61%
      Valine 911mg 50%
      Conditionally Essential Amino Acids
      Arginine 395mg
      Cystine 124mg 43%
      Glycine 216mg
      Proline 1572mg
      Tyrosine 721mg 82%
      Non-Essential Amino Acids
      Alanine 389mg
      Aspartic acid 668mg
      Betaine 0.04mg
      Glutamic acid 2430mg
      Hydroxyproline --mg
      Serine 699mg
      Data Source
      Swiss Cheese
      USDA Food Data Central Standard Release (Common)