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      Chicken, broilers or fryers, meat and skin, cooked, fried, batter
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      Chicken, broilers or fryers, meat and skin, cooked, fried, batter

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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories246
      % Daily Value *
      Total Fat 14.7g19%
      Saturated Fat 3.9g20%
      Trans Fat --g
      Cholesterol 74mg25%
      Sodium 248.2mg10%
      Total Carbohydrate 8g3%
      Dietary Fiber 0.26g1%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 19.2g38%
      Vitamin C 0mg0%
      Vitamin D 0.17mcg1%
      Iron 1.2mg6%
      Calcium 17.8mg1%
      Potassium 157.3mg3%
      Phosphorus 131.8mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 246 12% DV
      • Protein 19g 38% DV
      • Carbs 8g 3% DV
      • Fat 15g 19% DV
      • Fiber 0.26g 1% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 246 calories in Chicken, broilers or fryers, meat and skin, cooked, fried, batter coming from 32% protein, 13% carbs, 55% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken, broilers or fryers, meat and skin, cooked, fried, batter. This food consists of 50.04% water, 22.84% protein, 9.54% carbs, 17.58% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 246 12%
      Fat 14.7g 19%
      Protein 19.2g 38%
      Carbohydrate 8g 3%
      Sugars 0g 0%
      Fiber 0.26g 1%
      Cholesterol 74mg 25%
      Saturated Fats 3.9g 20%
      Net-Carbs 7.8g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 17.8mg 1%
      Iron, Fe 1.2mg 6%
      Potassium, K 157.3mg 3%
      Magnesium 17.8mg 4%
      Phosphorus, P 131.8mg 11%
      Sodium 248.2mg 10%
      Zinc, Zn 1.4mg 13%
      Copper, Cu 0.06mg 7%
      Manganese 0.05mg 2%
      Selenium, Se 21.7mcg 39%
      Fluoride, F 12.5mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 23.8mcg 3%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.1mg 8%
      Riboflavin (B2) 0.16mg 12%
      Niacin (B3) 6mg 37%
      Vitamin B5 (PA) 0.76mg 15%
      Vitamin B6 0.26mg 16%
      Biotin --mcg
      Folate (B9) 15.3mcg 4%
      Folic acid 8.5mcg 2%
      Food Folate 6.8mcg 2%
      Folate DFE 21.3mcg 5%
      Choline 54mg 10%
      Vitamin B12 0.24mcg 10%
      Retinol 23.8mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 79.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.1mg 7%
      Vitamin D 0.17mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.17mcg
      Vitamin D (IU) 6IU 1%
      Vitamin K 2mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 42g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 10.24
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 6.026g
      Total Polyunsaturated 3.485g
      Omega 3s 0.17g 11%
      Omega 6s 3.12g 18%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 18.35
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.009g
      Docosapentaenoic Acid (DPA) 0.017g
      Docosahexaenoic Acid (DHA) 0.026g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.085g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.618g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.139g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.459g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 5.457g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.077g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.12g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.17g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.085g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 557mg 80%
      Isoleucine 956mg 68%
      Leucine 1405mg 51%
      Lysine 1500mg 71%
      Methionine 502mg 69%
      Phenylalanine 764mg 87%
      Threonine 784mg 75%
      Tryptophan 218mg 78%
      Valine 935mg 51%
      Conditionally Essential Amino Acids
      Arginine 1171mg
      Cystine 264mg 92%
      Glycine 1171mg
      Proline 1001mg
      Tyrosine 622mg 71%
      Non-Essential Amino Acids
      Alanine 1080mg
      Aspartic acid 1658mg
      Betaine 15mg
      Glutamic acid 3064mg
      Hydroxyproline --mg
      Serine 707mg
      Data Source
      Chicken, broilers or fryers, meat and skin, cooked, fried, batter
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.