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      Turkey, all classes, gizzard, cooked, simmered
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      Turkey, all classes, gizzard, cooked, simmered

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      Nutrition Facts
      Serving Size
      1 gizzard cooked (45g)
      Calories70
      % Daily Value *
      Total Fat 2.1g3%
      Saturated Fat 0.48g2%
      Trans Fat 0.01g
      Cholesterol 203.4mg68%
      Sodium 57.2mg2%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 11.9g24%
      Vitamin C 2.8mg3%
      Vitamin D 0mcg0%
      Iron 1.7mg9%
      Calcium 7.7mg1%
      Potassium 86.9mg2%
      Phosphorus 84.2mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 70 3% DV
      • Protein 12g 24% DV
      • Carbs 0g 0% DV
      • Fat 2.1g 3% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 70 calories in Turkey, all classes, gizzard, cooked, simmered coming from 72% protein, 0% carbs, 28% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Turkey, all classes, gizzard, cooked, simmered. This food consists of 69.01% water, 26.37% protein, 0% carbs, 4.63% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight45g
      Calories 70 3%
      Fat 2.1g 3%
      Protein 11.9g 24%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 203.4mg 68%
      Saturated Fats 0.48g 2%
      Net-Carbs 0g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight45g
      Calcium 7.7mg 1%
      Iron, Fe 1.7mg 9%
      Potassium, K 86.9mg 2%
      Magnesium 9.5mg 2%
      Phosphorus, P 84.2mg 7%
      Sodium 57.2mg 2%
      Zinc, Zn 1.8mg 16%
      Copper, Cu 0.12mg 14%
      Manganese 0.04mg 2%
      Selenium, Se 19.8mcg 36%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight45g
      Vitamin A, RAE 5mcg 1%
      Vitamin C 2.8mg 3%
      Thiamin (B1) 0.03mg 2%
      Riboflavin (B2) 0.16mg 12%
      Niacin (B3) 2.9mg 18%
      Vitamin B5 (PA) 0.24mg 5%
      Vitamin B6 0.08mg 5%
      Biotin --mcg
      Folate (B9) 5.9mcg 1%
      Folic acid 0mcg 0%
      Food Folate 5.9mcg 1%
      Folate DFE 5.9mcg 1%
      Choline 37mg 7%
      Vitamin B12 1.8mcg 73%
      Retinol 5mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 16.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.05mg 0%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight45g
      Water 31.1g
      Ash 0.39g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6.77
      Carbs & Sugars
      -- = missing data %DV
      Weight45g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight45g
      Total Monounsaturated 0.719g
      Total Polyunsaturated 0.612g
      Omega 3s 0.01g 1%
      Omega 6s 0.258g 2%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 24.91
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.01g 1%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0.004g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.25g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.005g
      Dihomo-gamma-linolenic acid (DGLA) 0.003g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.004g
      Lauric Acid (12:0) 0.009g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.015g
      Pentadecanoic Acid (15:0) 0.003g
      Palmitic Acid (16:0) 0.296g
      Margaric Acid (17:0) 0.005g
      Stearic Acid (18:0) 0.143g
      Arachidic Acid (20:0) 0.002g
      Behenic Acid (22:0) 0.001g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.025g
      cis-Palmitoleic Acid (16:1 cis) 0.025g
      Heptadecenoic Acid (17:1) 0.001g
      Oleic Acid (18:1) 0.33g
      cis-Oleic Acid (18:1 cis) 0.321g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.005g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.252g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.01g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.003g
      Eicosatetraenoic Acid 20:4 0.052g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.014g
      Trans Fats
      Trans-Polyenoic Fats 0.002g
      Trans-Monoenoic Fats 0.01g
      trans-Palmitoleic Acid (16:1 trans) 0.001g
      trans-Oleic Acid (18:1 trans) 0.009g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.002g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight45g
      Essential Amino Acids
      Histidine 213mg 30%
      Isoleucine 278mg 20%
      Leucine 701mg 26%
      Lysine 738mg 35%
      Methionine 247mg 34%
      Phenylalanine 360mg 41%
      Threonine 353mg 34%
      Tryptophan 107mg 38%
      Valine 344mg 19%
      Conditionally Essential Amino Acids
      Arginine 571mg
      Cystine 113mg 40%
      Glycine 528mg
      Proline 593mg
      Tyrosine 309mg 35%
      Non-Essential Amino Acids
      Alanine 538mg
      Aspartic acid 761mg
      Betaine 0.81mg
      Glutamic acid 1275mg
      Hydroxyproline --mg
      Serine 419mg
      Data Source
      Turkey, all classes, gizzard, cooked, simmered
      USDA Food Data Central Standard Release