Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Chicken breast tenders, breaded, uncooked
      ×
      Compare Add to Recipe

      Chicken breast tenders, breaded, uncooked

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 piece (15g)
      Calories39
      % Daily Value *
      Total Fat 2.4g3%
      Saturated Fat 0.49g2%
      Trans Fat --g
      Cholesterol 6.1mg2%
      Sodium 80.4mg3%
      Total Carbohydrate 2.3g1%
      Dietary Fiber 0.17g1%
      Total Sugars 0.06g0%
      Includes --g Added Sugars--%
      Protein 2.2g4%
      Vitamin C 0.12mg0%
      Vitamin D 0.03mcg0%
      Iron 0.17mg1%
      Calcium 2.9mg0%
      Potassium 32.1mg1%
      Phosphorus 31.7mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 39 2% DV
      • Protein 2.2g 4% DV
      • Carbs 2.3g 1% DV
      • Fat 2.4g 3% DV
      • Fiber 0.17g 1% DV
      • Sugar 0.06g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 39 calories in Chicken breast tenders, breaded, uncooked coming from 23% protein, 23% carbs, 54% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken breast tenders, breaded, uncooked. This food consists of 53.69% water, 15% protein, 15.28% carbs, 16.03% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight15g
      Calories 39 2%
      Fat 2.4g 3%
      Protein 2.2g 4%
      Carbohydrate 2.3g 1%
      Sugars 0.06g 0%
      Fiber 0.17g 1%
      Cholesterol 6.1mg 2%
      Saturated Fats 0.49g 2%
      Net-Carbs 2.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight15g
      Calcium 2.9mg 0%
      Iron, Fe 0.17mg 1%
      Potassium, K 32.1mg 1%
      Magnesium 3.5mg 1%
      Phosphorus, P 31.7mg 3%
      Sodium 80.4mg 3%
      Zinc, Zn 0.12mg 1%
      Copper, Cu 0.03mg 3%
      Manganese 0.03mg 1%
      Selenium, Se 3.7mcg 7%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight15g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0.12mg 0%
      Thiamin (B1) 0.03mg 3%
      Riboflavin (B2) 0.01mg 1%
      Niacin (B3) 0.86mg 5%
      Vitamin B5 (PA) 0.13mg 3%
      Vitamin B6 0.01mg 0%
      Biotin --mcg
      Folate (B9) 1.8mcg 0%
      Folic acid 0mcg 0%
      Food Folate 1.8mcg 0%
      Folate DFE 1.8mcg 0%
      Choline 14.5mg 3%
      Vitamin B12 0.04mcg 2%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.01mg 0%
      Vitamin D 0.03mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 1.3IU 0%
      Vitamin K 2.2mcg 2%
      Vitamin K1 2.3mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight15g
      Water 7.9g
      Ash 0.27g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 1.45
      Carbs & Sugars
      -- = missing data %DV
      Weight15g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.01g
      Glucose (Dextrose) 0.02g
      Fructose 0g
      Lactose 0g
      Maltose 0.02g
      Galactose 0g
      Starch 2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight15g
      Total Monounsaturated 0.972g
      Total Polyunsaturated 0.501g
      Omega 3s 0.021g 1%
      Omega 6s 0.48g 3%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 22.36
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.397g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.092g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.077g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.89g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.006g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.48g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.021g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight15g
      Essential Amino Acids
      Histidine 65mg 9%
      Isoleucine 90mg 6%
      Leucine 153mg 6%
      Lysine 148mg 7%
      Methionine 45mg 6%
      Phenylalanine 79mg 9%
      Threonine 84mg 8%
      Tryptophan 28mg 10%
      Valine 99mg 5%
      Conditionally Essential Amino Acids
      Arginine 121mg
      Cystine 25mg 9%
      Glycine 95mg
      Proline 101mg
      Tyrosine 50mg 6%
      Non-Essential Amino Acids
      Alanine 108mg
      Aspartic acid 178mg
      Betaine 2mg
      Glutamic acid 336mg
      Hydroxyproline 11mg
      Serine 81mg
      Data Source
      Chicken breast tenders, breaded, uncooked
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.