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      Bockwurst, pork, veal, raw
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      Bockwurst, pork, veal, raw

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      Nutrition Facts
      Serving Size
      1 sausage (91g)
      Calories274
      % Daily Value *
      Total Fat 23.5g30%
      Saturated Fat 9.3g47%
      Trans Fat --g
      Cholesterol 84.6mg28%
      Sodium 688mg29%
      Total Carbohydrate 2.7g1%
      Dietary Fiber 0.91g3%
      Total Sugars 1.2g2%
      Includes --g Added Sugars--%
      Protein 12.8g26%
      Vitamin C 2.9mg3%
      Vitamin D 0mcg0%
      Iron 1mg6%
      Calcium 37.3mg3%
      Potassium 245.7mg5%
      Phosphorus 153.8mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 274 14% DV
      • Protein 13g 26% DV
      • Carbs 2.7g 1% DV
      • Fat 24g 30% DV
      • Fiber 0.91g 3% DV
      • Sugar 1.2g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 274 calories in Bockwurst, pork, veal, raw coming from 19% protein, 4% carbs, 77% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Bockwurst, pork, veal, raw. This food consists of 55.97% water, 14.42% protein, 3.03% carbs, 26.58% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight91g
      Calories 274 14%
      Fat 23.5g 30%
      Protein 12.8g 26%
      Carbohydrate 2.7g 1%
      Sugars 1.2g 2%
      Fiber 0.91g 3%
      Cholesterol 84.6mg 28%
      Saturated Fats 9.3g 47%
      Net-Carbs 1.8g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight91g
      Calcium 37.3mg 3%
      Iron, Fe 1mg 6%
      Potassium, K 245.7mg 5%
      Magnesium 23.7mg 6%
      Phosphorus, P 153.8mg 12%
      Sodium 688mg 29%
      Zinc, Zn 1.9mg 17%
      Copper, Cu 0.09mg 10%
      Manganese 0.16mg 7%
      Selenium, Se 10.3mcg 19%
      Fluoride, F 1.3mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight91g
      Vitamin A, RAE 13.7mcg 2%
      Vitamin C 2.9mg 3%
      Thiamin (B1) 0.18mg 15%
      Riboflavin (B2) 0.21mg 16%
      Niacin (B3) 5.1mg 32%
      Vitamin B5 (PA) 0.81mg 16%
      Vitamin B6 0.34mg 20%
      Biotin --mcg
      Folate (B9) 15.5mcg 4%
      Folic acid 0mcg 0%
      Food Folate 15.5mcg 4%
      Folate DFE 15.5mcg 4%
      Choline 42.2mg 8%
      Vitamin B12 0.78mcg 33%
      Retinol 1.8mcg
      Carotene, beta 134.7mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 1.8mcg 0%
      Vitamin A, IU 233IU
      Lycopene 0mcg
      Lut + Zeaxanthin 98.3mcg
      Vitamin E 0.35mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 63.9mcg 53%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight91g
      Water 49.6g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 5.65
      Carbs & Sugars
      -- = missing data %DV
      Weight91g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.01g
      Fructose 0.01g
      Lactose 0g
      Maltose 0g
      Galactose 0.01g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight91g
      Total Monounsaturated 11.956g
      Total Polyunsaturated 2.118g
      Omega 3s 0.167g 10%
      Omega 6s 1.896g 11%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 11.33
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.003g
      Caproic (6:0) 0.002g
      Caprylic Acid (8:0) 0.011g
      Capric Acid (10:0) 0.028g
      Lauric Acid (12:0) 0.056g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.441g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 5.55g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 3.241g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.845g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 10.932g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.178g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.896g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.167g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.055g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight91g
      Essential Amino Acids
      Histidine 467mg 67%
      Isoleucine 616mg 44%
      Leucine 1007mg 37%
      Lysine 1061mg 51%
      Methionine 303mg 42%
      Phenylalanine 506mg 58%
      Threonine 558mg 53%
      Tryptophan 139mg 50%
      Valine 698mg 38%
      Conditionally Essential Amino Acids
      Arginine 746mg
      Cystine 147mg 51%
      Glycine 628mg
      Proline 524mg
      Tyrosine 411mg 47%
      Non-Essential Amino Acids
      Alanine 740mg
      Aspartic acid 1105mg
      Betaine 6mg
      Glutamic acid 1980mg
      Hydroxyproline --mg
      Serine 486mg
      Data Source
      Bockwurst, pork, veal, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.