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      Crustaceans, shrimp, mixed species, imitation, made from surimi
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      Crustaceans, shrimp, mixed species, imitation, made from surimi

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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories86
      % Daily Value *
      Total Fat 1.2g2%
      Saturated Fat 0.25g1%
      Trans Fat --g
      Cholesterol 30.6mg10%
      Sodium 599.3mg25%
      Total Carbohydrate 7.8g3%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 10.5g21%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 0.51mg3%
      Calcium 16.2mg1%
      Potassium 75.6mg2%
      Phosphorus 239.7mg19%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 86 4% DV
      • Protein 11g 21% DV
      • Carbs 7.8g 3% DV
      • Fat 1.2g 2% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 86 calories in Crustaceans, shrimp, mixed species, imitation, made from surimi coming from 50% protein, 37% carbs, 13% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Crustaceans, shrimp, mixed species, imitation, made from surimi. This food consists of 76.52% water, 12.66% protein, 9.33% carbs, 1.5% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 86 4%
      Fat 1.2g 2%
      Protein 10.5g 21%
      Carbohydrate 7.8g 3%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 30.6mg 10%
      Saturated Fats 0.25g 1%
      Net-Carbs 7.8g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 16.2mg 1%
      Iron, Fe 0.51mg 3%
      Potassium, K 75.6mg 2%
      Magnesium 36.6mg 9%
      Phosphorus, P 239.7mg 19%
      Sodium 599.3mg 25%
      Zinc, Zn 0.28mg 3%
      Copper, Cu 0.03mg 3%
      Manganese 0.01mg 0%
      Selenium, Se 19.5mcg 35%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 17mcg 2%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.03mg 2%
      Niacin (B3) 0.14mg 1%
      Vitamin B5 (PA) 0.06mg 1%
      Vitamin B6 0.03mg 2%
      Biotin --mcg
      Folate (B9) 1.7mcg 0%
      Folic acid 0mcg 0%
      Food Folate 1.7mcg 0%
      Folate DFE 1.7mcg 0%
      Choline --mg --%
      Vitamin B12 1.4mcg 57%
      Retinol 17mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 56.1IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 63.7g
      Ash 2g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 11.26
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 0.187g
      Total Polyunsaturated 0.638g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 242mg 35%
      Isoleucine 492mg 35%
      Leucine 834mg 31%
      Lysine 962mg 46%
      Methionine 357mg 49%
      Phenylalanine 413mg 47%
      Threonine 509mg 48%
      Tryptophan 64mg 23%
      Valine 534mg 29%
      Conditionally Essential Amino Acids
      Arginine 700mg
      Cystine 113mg 39%
      Glycine 408mg
      Proline 393mg
      Tyrosine 424mg 48%
      Non-Essential Amino Acids
      Alanine 618mg
      Aspartic acid 1053mg
      Betaine --mg
      Glutamic acid 1663mg
      Hydroxyproline --mg
      Serine 460mg
      Data Source
      Crustaceans, shrimp, mixed species, imitation, made from surimi
      USDA Food Data Central Standard Release