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      Blue Cheese
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      Blue Cheese

      Cheese Blue
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 oz (28g)
      Calories100
      % Daily Value *
      Total Fat 8.2g10%
      Saturated Fat 5.3g27%
      Trans Fat --g
      Cholesterol 21.3mg7%
      Sodium 325.5mg14%
      Total Carbohydrate 0.66g0%
      Dietary Fiber 0g0%
      Total Sugars 0.14g0%
      Includes --g Added Sugars--%
      Protein 6.1g12%
      Vitamin C 0mg0%
      Vitamin D 0.14mcg1%
      Iron 0.09mg0%
      Calcium 150mg12%
      Potassium 72.7mg2%
      Phosphorus 109.9mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 100 5% DV
      • Protein 6.1g 12% DV
      • Carbs 0.66g 0% DV
      • Fat 8.2g 10% DV
      • Fiber 0g 0% DV
      • Sugar 0.14g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 100 calories in Blue Cheese coming from 24% protein, 3% carbs, 73% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Blue Cheese. This food consists of 44.69% water, 22.55% protein, 2.47% carbs, 30.29% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight28g
      Calories 100 5%
      Fat 8.2g 10%
      Protein 6.1g 12%
      Carbohydrate 0.66g 0%
      Sugars 0.14g 0%
      Fiber 0g 0%
      Cholesterol 21.3mg 7%
      Saturated Fats 5.3g 27%
      Net-Carbs 0.66g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight28g
      Calcium 150mg 12%
      Iron, Fe 0.09mg 0%
      Potassium, K 72.7mg 2%
      Magnesium 6.5mg 2%
      Phosphorus, P 109.9mg 9%
      Sodium 325.5mg 14%
      Zinc, Zn 0.76mg 7%
      Copper, Cu 0.01mg 1%
      Manganese 0mg 0%
      Selenium, Se 4.1mcg 7%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight28g
      Vitamin A, RAE 56.2mcg 6%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.11mg 8%
      Niacin (B3) 0.29mg 2%
      Vitamin B5 (PA) 0.49mg 10%
      Vitamin B6 0.05mg 3%
      Biotin --mcg
      Folate (B9) 10.2mcg 3%
      Folic acid 0mcg 0%
      Food Folate 10.2mcg 3%
      Folate DFE 10.2mcg 3%
      Choline 4.4mg 1%
      Vitamin B12 0.35mcg 14%
      Retinol 54.5mcg
      Carotene, beta 21mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 204.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.07mg 0%
      Vitamin D 0.14mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.14mcg
      Vitamin D (IU) 6IU 1%
      Vitamin K 0.68mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight28g
      Water 12g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.39
      Carbs & Sugars
      -- = missing data %DV
      Weight28g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight28g
      Total Monounsaturated 2.209g
      Total Polyunsaturated 0.227g
      Omega 3s 0.075g 5%
      Omega 6s 0.152g 1%
      Omega 3 to Omega 6 Ratio 0.49
      Omega 6 to Omega 3 Ratio 2.03
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.187g
      Caproic (6:0) 0.103g
      Caprylic Acid (8:0) 0.07g
      Capric Acid (10:0) 0.171g
      Lauric Acid (12:0) 0.139g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.937g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.599g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.919g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.232g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.881g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.152g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.075g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight28g
      Essential Amino Acids
      Histidine 215mg 31%
      Isoleucine 319mg 23%
      Leucine 545mg 20%
      Lysine 526mg 25%
      Methionine 166mg 23%
      Phenylalanine 309mg 35%
      Threonine 223mg 21%
      Tryptophan 89mg 32%
      Valine 442mg 24%
      Conditionally Essential Amino Acids
      Arginine 202mg
      Cystine 30mg 11%
      Glycine 115mg
      Proline 596mg
      Tyrosine 368mg 42%
      Non-Essential Amino Acids
      Alanine 183mg
      Aspartic acid 408mg
      Betaine --mg
      Glutamic acid 1471mg
      Hydroxyproline --mg
      Serine 318mg
      Data Source
      Blue Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.