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      Egg Omelet
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      Egg Omelet

      Egg, whole, cooked, omelet
      Serving Size:
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      Nutrition Facts
      Serving Size
      4 x 1 large (244g)
      Calories376
      % Daily Value *
      Total Fat 28.5g36%
      Saturated Fat 8.1g40%
      Trans Fat 1.7g
      Cholesterol 763.7mg255%
      Sodium 378.2mg16%
      Total Carbohydrate 1.6g1%
      Dietary Fiber 0g0%
      Total Sugars 0.76g2%
      Includes --g Added Sugars--%
      Protein 25.8g52%
      Vitamin C 0mg0%
      Vitamin D 4.1mcg21%
      Iron 3.6mg20%
      Calcium 117.1mg9%
      Potassium 285.5mg6%
      Phosphorus 407.5mg33%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 376 19% DV
      • Protein 26g 52% DV
      • Carbs 1.6g 1% DV
      • Fat 29g 36% DV
      • Fiber 0g 0% DV
      • Sugar 0.76g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 376 calories in Egg Omelet coming from 28% protein, 2% carbs, 70% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Egg Omelet. This food consists of 76.9% water, 10.68% protein, 0.65% carbs, 11.78% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight244g
      Calories 376 19%
      Fat 28.5g 36%
      Protein 25.8g 52%
      Carbohydrate 1.6g 1%
      Sugars 0.76g 2%
      Fiber 0g 0%
      Cholesterol 763.7mg 255%
      Saturated Fats 8.1g 40%
      Net-Carbs 1.6g
      Trans Fatty Acids 1.7g
      Minerals
      -- = missing data %DV
      Weight244g
      Calcium 117.1mg 9%
      Iron, Fe 3.6mg 20%
      Potassium, K 285.5mg 6%
      Magnesium 26.8mg 6%
      Phosphorus, P 407.5mg 33%
      Sodium 378.2mg 16%
      Zinc, Zn 2.7mg 24%
      Copper, Cu 0.15mg 17%
      Manganese 0.06mg 3%
      Selenium, Se 63mcg 114%
      Fluoride, F 51.7mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight244g
      Vitamin A, RAE 419.7mcg 47%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.94mg 72%
      Niacin (B3) 0.16mg 1%
      Vitamin B5 (PA) 3.1mg 63%
      Vitamin B6 0.35mg 21%
      Biotin --mcg
      Folate (B9) 95.2mcg 24%
      Folic acid 0mcg 0%
      Food Folate 95.2mcg 24%
      Folate DFE 95.2mcg 24%
      Choline 604.1mg 110%
      Vitamin B12 1.9mcg 77%
      Retinol 412.4mcg
      Carotene, beta 68.3mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 19.5mcg 0%
      Vitamin A, IU 1505.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1032.1mcg
      Vitamin E 3.1mg 21%
      Vitamin D 4.1mcg 21%
      Vitamin D2 --mcg
      Vitamin D3 4.1mcg
      Vitamin D (IU) 168.4IU 21%
      Vitamin K 11mcg 9%
      Vitamin K1 0.24mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight244g
      Water 185.8g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 19.46
      Carbs & Sugars
      -- = missing data %DV
      Weight244g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.76g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight244g
      Total Monounsaturated 11.817g
      Total Polyunsaturated 6.617g
      Omega 3s 0.325g 20%
      Omega 6s 5.658g 33%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 17.44
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.015g
      Docosahexaenoic Acid (DHA) 0.12g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.037g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.007g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.007g
      Capric Acid (10:0) 0.012g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.073g
      Pentadecanoic Acid (15:0) 0.02g
      Palmitic Acid (16:0) 5.512g
      Margaric Acid (17:0) 0.051g
      Stearic Acid (18:0) 2.35g
      Arachidic Acid (20:0) 0.034g
      Behenic Acid (22:0) 0.022g
      Lignoceric Acid (24:0) 0.01g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.015g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.417g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.029g
      Oleic Acid (18:1) 11.287g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.071g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 5.658g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.325g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.049g
      Eicosatetraenoic Acid 20:4 0.386g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.027g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.024g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight244g
      Essential Amino Acids
      Histidine 634mg 91%
      Isoleucine 1379mg 98%
      Leucine 2228mg 82%
      Lysine 1871mg 89%
      Methionine 778mg 107%
      Phenylalanine 1396mg 160%
      Threonine 1139mg 109%
      Tryptophan 342mg 122%
      Valine 1762mg 97%
      Conditionally Essential Amino Acids
      Arginine 1684mg
      Cystine 559mg 195%
      Glycine 886mg
      Proline 1052mg
      Tyrosine 1025mg 117%
      Non-Essential Amino Acids
      Alanine 1508mg
      Aspartic acid 2725mg
      Betaine 0.49mg
      Glutamic acid 3433mg
      Hydroxyproline --mg
      Serine 1993mg
      Data Source
      Egg Omelet
      USDA Food Data Central Standard Release (Common)