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      Scrambled Eggs
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      Scrambled Eggs

      Egg, whole, cooked, scrambled
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (134g)
      Calories200
      % Daily Value *
      Total Fat 14.7g19%
      Saturated Fat 4.5g22%
      Trans Fat 0.84g
      Cholesterol 371.8mg124%
      Sodium 194.6mg8%
      Total Carbohydrate 2.2g1%
      Dietary Fiber 0g0%
      Total Sugars 1.9g4%
      Includes --g Added Sugars--%
      Protein 13.4g27%
      Vitamin C 0mg0%
      Vitamin D 2.4mcg12%
      Iron 1.8mg10%
      Calcium 88.6mg7%
      Potassium 177.2mg4%
      Phosphorus 221.5mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 13g 27% DV
      • Carbs 2.2g 1% DV
      • Fat 15g 19% DV
      • Fiber 0g 0% DV
      • Sugar 1.9g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Scrambled Eggs coming from 28% protein, 4% carbs, 68% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Scrambled Eggs. This food consists of 77.19% water, 10.09% protein, 1.63% carbs, 11.09% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight134g
      Calories 200 10%
      Fat 14.7g 19%
      Protein 13.4g 27%
      Carbohydrate 2.2g 1%
      Sugars 1.9g 4%
      Fiber 0g 0%
      Cholesterol 371.8mg 124%
      Saturated Fats 4.5g 22%
      Net-Carbs 2.2g
      Trans Fatty Acids 0.84g
      Minerals
      -- = missing data %DV
      Weight134g
      Calcium 88.6mg 7%
      Iron, Fe 1.8mg 10%
      Potassium, K 177.2mg 4%
      Magnesium 14.8mg 4%
      Phosphorus, P 221.5mg 18%
      Sodium 194.6mg 8%
      Zinc, Zn 1.4mg 13%
      Copper, Cu 0.08mg 9%
      Manganese 0.03mg 1%
      Selenium, Se 31.5mcg 57%
      Fluoride, F 1.1mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight134g
      Vitamin A, RAE 216.1mcg 24%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.5mg 39%
      Niacin (B3) 0.1mg 1%
      Vitamin B5 (PA) 1.6mg 33%
      Vitamin B6 0.18mg 11%
      Biotin 28.6mcg
      Folate (B9) 48.3mcg 12%
      Folic acid 0mcg 0%
      Food Folate 48.3mcg 12%
      Folate DFE 48.3mcg 12%
      Choline 296.6mg 54%
      Vitamin B12 1mcg 43%
      Retinol 213.4mcg
      Carotene, beta 34.9mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 9.4mcg 0%
      Vitamin A, IU 775.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 499.3mcg
      Vitamin E 1.5mg 10%
      Vitamin D 2.4mcg 12%
      Vitamin D2 --mcg
      Vitamin D3 2.4mcg
      Vitamin D (IU) 96.6IU 12%
      Vitamin K 5.4mcg 4%
      Vitamin K1 0.13mcg
      Menaquinone-4 (K2) 0.27mcg
      Other
      -- = missing data
      Weight134g
      Water 102.6g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 9.49
      Carbs & Sugars
      -- = missing data %DV
      Weight134g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.38g
      Fructose 0g
      Lactose 1.5g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight134g
      Total Monounsaturated 5.961g
      Total Polyunsaturated 3.26g
      Omega 3s 0.18g 11%
      Omega 6s 2.774g 16%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 15.43
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.007g
      Docosahexaenoic Acid (DHA) 0.058g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.017g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.026g
      Caproic (6:0) 0.021g
      Caprylic Acid (8:0) 0.026g
      Capric Acid (10:0) 0.028g
      Lauric Acid (12:0) 0.023g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.123g
      Pentadecanoic Acid (15:0) 0.009g
      Palmitic Acid (16:0) 2.913g
      Margaric Acid (17:0) 0.026g
      Stearic Acid (18:0) 1.244g
      Arachidic Acid (20:0) 0.017g
      Behenic Acid (22:0) 0.011g
      Lignoceric Acid (24:0) 0.004g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.007g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.201g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.013g
      Oleic Acid (18:1) 5.705g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.034g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.774g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.18g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.023g
      Eicosatetraenoic Acid 20:4 0.187g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.013g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.013g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight134g
      Essential Amino Acids
      Histidine 329mg 47%
      Isoleucine 714mg 51%
      Leucine 1156mg 42%
      Lysine 946mg 45%
      Methionine 399mg 55%
      Phenylalanine 718mg 82%
      Threonine 593mg 57%
      Tryptophan 187mg 67%
      Valine 907mg 50%
      Conditionally Essential Amino Acids
      Arginine 836mg
      Cystine 275mg 96%
      Glycine 450mg
      Proline 608mg
      Tyrosine 540mg 62%
      Non-Essential Amino Acids
      Alanine 760mg
      Aspartic acid 1388mg
      Betaine 0.4mg
      Glutamic acid 1850mg
      Hydroxyproline --mg
      Serine 996mg
      Data Source
      Scrambled Eggs
      USDA Food Data Central Standard Release (Common)