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      Chicken, roasting, meat and skin and giblets and neck, raw
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      Chicken, roasting, meat and skin and giblets and neck, raw

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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories181
      % Daily Value *
      Total Fat 13.1g17%
      Saturated Fat 3.7g19%
      Trans Fat --g
      Cholesterol 73.1mg24%
      Sodium 58.7mg2%
      Total Carbohydrate 0.08g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 14.5g29%
      Vitamin C 2mg2%
      Vitamin D --mcg--%
      Iron 1.2mg6%
      Calcium 8.5mg1%
      Potassium 166.6mg4%
      Phosphorus 140.3mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 181 9% DV
      • Protein 15g 29% DV
      • Carbs 0.08g 0% DV
      • Fat 13g 17% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 181 calories in Chicken, roasting, meat and skin and giblets and neck, raw coming from 33% protein, 0% carbs, 67% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken, roasting, meat and skin and giblets and neck, raw. This food consists of 66.9% water, 17.33% protein, 0.09% carbs, 15.68% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 181 9%
      Fat 13.1g 17%
      Protein 14.5g 29%
      Carbohydrate 0.08g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 73.1mg 24%
      Saturated Fats 3.7g 19%
      Net-Carbs 0.08g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 8.5mg 1%
      Iron, Fe 1.2mg 6%
      Potassium, K 166.6mg 4%
      Magnesium 16.2mg 4%
      Phosphorus, P 140.3mg 11%
      Sodium 58.7mg 2%
      Zinc, Zn 1.1mg 10%
      Copper, Cu 0.05mg 6%
      Manganese 0.02mg 1%
      Selenium, Se 9.9mcg 18%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 215.1mcg 24%
      Vitamin C 2mg 2%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.15mg 11%
      Niacin (B3) 5.5mg 34%
      Vitamin B5 (PA) 0.87mg 17%
      Vitamin B6 0.27mg 16%
      Biotin --mcg
      Folate (B9) 22.1mcg 6%
      Folic acid 0mcg 0%
      Food Folate 22.1mcg 6%
      Folate DFE 22.1mcg 6%
      Choline --mg --%
      Vitamin B12 0.84mcg 35%
      Retinol 215.1mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 716.6IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 56.1g
      Ash 0.73g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 8.26
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 5.432g
      Total Polyunsaturated 2.831g
      Omega 3s 0.119g 7%
      Omega 6s 2.516g 15%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 21.14
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.009g
      Docosapentaenoic Acid (DPA) 0.009g
      Docosahexaenoic Acid (DHA) 0.026g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.111g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.737g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.757g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.731g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 4.497g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.136g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.516g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.119g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.085g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 416mg 59%
      Isoleucine 717mg 51%
      Leucine 1058mg 39%
      Lysine 1164mg 55%
      Methionine 383mg 53%
      Phenylalanine 570mg 65%
      Threonine 603mg 57%
      Tryptophan 161mg 57%
      Valine 706mg 39%
      Conditionally Essential Amino Acids
      Arginine 922mg
      Cystine 196mg 68%
      Glycine 966mg
      Proline 725mg
      Tyrosine 465mg 53%
      Non-Essential Amino Acids
      Alanine 844mg
      Aspartic acid 1301mg
      Betaine --mg
      Glutamic acid 2125mg
      Hydroxyproline --mg
      Serine 524mg
      Data Source
      Chicken, roasting, meat and skin and giblets and neck, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.