Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Lamb, New Zealand, imported, loin chop, separable lean and fat, raw
      ×
      Compare Add to Recipe

      Lamb, New Zealand, imported, loin chop, separable lean and fat, raw

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 serving (115g)
      Calories343
      % Daily Value *
      Total Fat 30.1g39%
      Saturated Fat 12.8g64%
      Trans Fat 1.6g
      Cholesterol 79.4mg26%
      Sodium 72.4mg3%
      Total Carbohydrate 0.25g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 17.7g35%
      Vitamin C 0mg0%
      Vitamin D 0.12mcg1%
      Iron 1.4mg8%
      Calcium 16.1mg1%
      Potassium 301.3mg6%
      Phosphorus 171.4mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 343 17% DV
      • Protein 18g 35% DV
      • Carbs 0.25g 0% DV
      • Fat 30g 39% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 343 calories in Lamb, New Zealand, imported, loin chop, separable lean and fat, raw coming from 21% protein, 1% carbs, 78% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Lamb, New Zealand, imported, loin chop, separable lean and fat, raw. This food consists of 57.64% water, 15.6% protein, 0.22% carbs, 26.53% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight115g
      Calories 343 17%
      Fat 30.1g 39%
      Protein 17.7g 35%
      Carbohydrate 0.25g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 79.4mg 26%
      Saturated Fats 12.8g 64%
      Net-Carbs 0.25g
      Trans Fatty Acids 1.6g
      Minerals
      -- = missing data %DV
      Weight115g
      Calcium 16.1mg 1%
      Iron, Fe 1.4mg 8%
      Potassium, K 301.3mg 6%
      Magnesium 20.7mg 5%
      Phosphorus, P 171.4mg 14%
      Sodium 72.4mg 3%
      Zinc, Zn 2.4mg 22%
      Copper, Cu 0.1mg 11%
      Manganese 0.01mg 0%
      Selenium, Se 5.1mcg 9%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight115g
      Vitamin A, RAE 18.4mcg 2%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.13mg 11%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 4.8mg 30%
      Vitamin B5 (PA) 0.48mg 10%
      Vitamin B6 0.14mg 8%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid 0mcg 0%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 1.7mcg 70%
      Retinol 18.4mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 62.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.54mg 4%
      Vitamin D 0.12mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.12mcg
      Vitamin D (IU) 3.5IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight115g
      Water 65.4g
      Ash 0.94g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 7.91
      Carbs & Sugars
      -- = missing data %DV
      Weight115g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight115g
      Total Monounsaturated 8.585g
      Total Polyunsaturated 1.112g
      Omega 3s 0.361g 23%
      Omega 6s 0.719g 4%
      Omega 3 to Omega 6 Ratio 0.5
      Omega 6 to Omega 3 Ratio 1.99
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.306g 19%
      Eicosapentaenoic Acid (EPA) 0.017g
      Docosapentaenoic Acid (DPA) 0.032g
      Docosahexaenoic Acid (DHA) 0.006g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.277g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.006g
      Dihomo-gamma-linolenic acid (DGLA) 0.006g
      Arachidonic acid (AA) 0.021g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.002g
      Capric Acid (10:0) 0.039g
      Lauric Acid (12:0) 0.04g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.646g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 4.839g
      Margaric Acid (17:0) 0.568g
      Stearic Acid (18:0) 6.603g
      Arachidic Acid (20:0) 0.029g
      Behenic Acid (22:0) 0.067g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.015g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.253g
      cis-Palmitoleic Acid (16:1 cis) 0.218g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 8.308g
      cis-Oleic Acid (18:1 cis) 6.806g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.01g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.719g
      Conjugated Linoleic Acid (CLAs) 0.426g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.306g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.006g
      Eicosatetraenoic Acid 20:4 0.021g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.016g
      Trans-Monoenoic Fats 1.536g
      trans-Palmitoleic Acid (16:1 trans) 0.034g
      trans-Oleic Acid (18:1 trans) 1.502g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.016g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight115g
      Essential Amino Acids
      Histidine 375mg 54%
      Isoleucine 792mg 57%
      Leucine 1367mg 50%
      Lysine 1547mg 74%
      Methionine 577mg 79%
      Phenylalanine 698mg 80%
      Threonine 845mg 81%
      Tryptophan 195mg 70%
      Valine 902mg 50%
      Conditionally Essential Amino Acids
      Arginine 1193mg
      Cystine 232mg 81%
      Glycine 758mg
      Proline 568mg
      Tyrosine 614mg 70%
      Non-Essential Amino Acids
      Alanine 881mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid 2475mg
      Hydroxyproline --mg
      Serine 604mg
      Data Source
      Lamb, New Zealand, imported, loin chop, separable lean and fat, raw
      USDA Food Data Central Standard Release