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      Bread, whole-wheat, prepared from recipe, toasted
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      Bread, whole-wheat, prepared from recipe, toasted

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      Nutrition Facts
      Serving Size
      1 oz (28g)
      Calories87
      % Daily Value *
      Total Fat 1.7g2%
      Saturated Fat 0.25g1%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 108.2mg5%
      Total Carbohydrate 16g6%
      Dietary Fiber 1.9g7%
      Total Sugars 1.2g2%
      Includes --g Added Sugars--%
      Protein 2.6g5%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 0.97mg5%
      Calcium 10.2mg1%
      Potassium 98mg2%
      Phosphorus 58.2mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 87 4% DV
      • Protein 2.6g 5% DV
      • Carbs 16g 6% DV
      • Fat 1.7g 2% DV
      • Fiber 1.9g 7% DV
      • Sugar 1.2g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 87 calories in Bread, whole-wheat, prepared from recipe, toasted coming from 12% protein, 71% carbs, 17% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Bread, whole-wheat, prepared from recipe, toasted. This food consists of 26.67% water, 9.44% protein, 57.85% carbs, 6.05% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight28g
      Calories 87 4%
      Fat 1.7g 2%
      Protein 2.6g 5%
      Carbohydrate 16g 6%
      Sugars 1.2g 2%
      Fiber 1.9g 7%
      Cholesterol 0mg 0%
      Saturated Fats 0.25g 1%
      Net-Carbs 14.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight28g
      Calcium 10.2mg 1%
      Iron, Fe 0.97mg 5%
      Potassium, K 98mg 2%
      Magnesium 25.3mg 6%
      Phosphorus, P 58.2mg 5%
      Sodium 108.2mg 5%
      Zinc, Zn 0.47mg 4%
      Copper, Cu 0.08mg 9%
      Manganese 0.59mg 26%
      Selenium, Se 12.1mcg 22%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight28g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.08mg 6%
      Riboflavin (B2) 0.06mg 5%
      Niacin (B3) 1.1mg 7%
      Vitamin B5 (PA) 0.1mg 2%
      Vitamin B6 0.06mg 3%
      Biotin --mcg
      Folate (B9) 19mcg 5%
      Folic acid 8.8mcg 2%
      Food Folate 10.2mcg 3%
      Folate DFE 25.3mcg 6%
      Choline 8.3mg 2%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0.57mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 27.5mcg
      Vitamin E 0.24mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 3mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight28g
      Water 7.4g
      Ash 0.62g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.57
      Carbs & Sugars
      -- = missing data %DV
      Weight28g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight28g
      Total Monounsaturated 0.361g
      Total Polyunsaturated 0.917g
      Omega 3s 0.099g 6%
      Omega 6s 0.818g 5%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.25
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.003g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.002g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.187g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.055g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.009g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.349g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.003g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.818g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.099g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight28g
      Essential Amino Acids
      Histidine 60mg 9%
      Isoleucine 98mg 7%
      Leucine 179mg 7%
      Lysine 76mg 4%
      Methionine 42mg 6%
      Phenylalanine 126mg 14%
      Threonine 78mg 7%
      Tryptophan 38mg 14%
      Valine 117mg 6%
      Conditionally Essential Amino Acids
      Arginine 120mg
      Cystine 58mg 20%
      Glycine 104mg
      Proline 271mg
      Tyrosine 79mg 9%
      Non-Essential Amino Acids
      Alanine 95mg
      Aspartic acid 135mg
      Betaine --mg
      Glutamic acid 817mg
      Hydroxyproline --mg
      Serine 126mg
      Data Source
      Bread, whole-wheat, prepared from recipe, toasted
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.